Temperature Controller Yogurt Maker with Stainless Steel

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200 pc
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60000 pc/month

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1. Description of Temperature Controller Yogurt Maker with Stainless Steel

Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.

2. Features of Temperature Controller Yogurt Maker with Stainless Steel

1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.

3. Specifications of Temperature Controller Yogurt Maker with Stainless Steel

Product Name

Yogurt Maker
Capacity1 L
Product Size200X200X145mm
Carton Size64.5X43.3X47cm

4. Images of Temperature Controller Yogurt Maker with Stainless Steel

Temperature Controller Yogurt Maker with Stainless Steel

Temperature Controller Yogurt Maker with Stainless Steel

Temperature Controller Yogurt Maker with Stainless Steel

Temperature Controller Yogurt Maker with Stainless Steel

Temperature Controller Yogurt Maker with Stainless Steel

5)  FAQ

1)   Are free samples available?

Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.

2)  What about the lead time for mass production? 


Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.


3)  What is your terms of delivery? 


We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  

4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.

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Q:Yogurt made with yogurt didn't change at all
The possibilities are as follows: 1. yeast powder should be frozen, and cold storage is difficult to activate the artificially cultivated lactic acid bacteria.
Q:Home yogurt machine how to use, how to make yogurt?
2. Put in the milk. Yogurt comes from milk, and after the yogurt machine is sterilized, they can take out pure milk and pour in a small amount of pure milk in the container. Yogurt requires yogurt ferment, so before you make it, you should buy a good yogurt starter and freeze it in the fridge. Pour yogurt into the container and ferment with pure milk. It should stir well, then add the other pure milk. You can determine the weight of pure milk according to your preference.
Q:How can I use milk powder to make yogurt in the yogurt machine?
Do not know when you washed milk powder is not in accordance with: 250 ml of milk powder, +750 ml water ratio brewing. Do you use yeast or yogurt as a starter? The choice of raw materials is important
Q:How to choose a suitable fried yogurt machine?
How to choose high quality, cost-effective yogurt machine?. Awesome appliances to teach you: fried yogurt machine all sold online are buyers see dazzling, do not know which machines are good, feel when to buy, when the purchasing power of buyers will choose high price models, I think the price must be good. Of course, some buyers feel that they will pick a good machine at a low price and feel that what they may order is a good quality and inexpensive machine. When buyers at a loss, will be better than three, find a middle price buy, with the same type staggered hundreds of pieces of the case, buyers often choose low prices, because the machine has the same appearance. In fact, these conditions are very normal, because there is a word on the mall: buyers do not sell the essence, do you agree? Distinguish a fried yogurt machine, we must first understand the fried yogurt machine, the following points may be able to help you:
Q:Yogurt machine yogurt stepsDo you have any new ways of making it? Teach me, 3Q.
5 success!Open lid, smooth and smoothPS: put it outside or freezer for a while, then it will be more refreshingAdd strawberry cubes and the like is the expensive yogurt on the marketit is to be noted thatYogurt contains lactic acid and calcium combined, more can play a role in promoting calcium absorption. However, in the evening when you drink yogurt, you must remember that certain strains of yogurt and acidic substances have some damage to the teeth...
Q:Yogurt machine, homemade yogurt, fresh milk need heating?
The trick in making yogurt.Constant temperature fermentation equipment production needs can also be a slow cooker, electric cooker, thermos bottle, oven, microwave oven with grill function, bowl drying machine, disinfection cabinet, electric appliance and so on to replace the insulation plug, I just want you to have the spirit of the first test when making more changes of temperature and fermentation time, fermentation with the decrease of temperature and time will lengthen.The apparatus used in the production of the 1 have to go through boiling water disinfection.The 2 most suitable lactic acid bacteria fermentation temperature is 4345 DEG C, the temperature is too high will kill the bacteria, prolonging the fermentation time and low influence flavor.
Q:How much water does the yogurt add? Warm water?
Do not add hot water, not too much, 1L capacity yogurt machine, for example, there is 1.5cm high water is enough. If there's too much water, it will spill over when you put it in a milk container.
Q:Yogurt machine snj-10k5 operation,Easy, pure milk, please
The yogurt machine liner additional water for 1 minutes disinfection.The pure milk 1000ml (Mengniu, Yili, etc.) into the yogurt machine inner container.Add the nucleolus, sour milk fungus, 1g, and stir well.Yogurt machine plug in power, work for 6-8 hours, see the yogurt is solidified.After you make it, you can refrigerate it for 24 hours. The flavor is better. You can add jam, sugar and other seasonings according to your personal preference.The pit cell powder should be frozen and stored for 15 minutes at room temperature.Try not to turn on the stirring frequently during fermentation.
Q:Can you do fermented yogurt machineMade of fermented glutinous rice can be saved?
I make full use of the yogurt machine, which recently have not been idle, finished yogurt, brewing, almost never broken. With the yogurt machine brewing really convenient, the day 36 hours ready to leave it halfway point.It is usually the temperature yogurt machine to more than and 40 degrees, the fermentation fermented too high, a good solution is in the yogurt machine pad a folded towel (2 cm thickness), the decentralization in do not have to worry about the high temperature, waiting for alcohol the wine out of the pot...
Q:Recently, the preparation of yogurt machine yogurt, I heard the cost of homemade yogurt is higher than the direct purchase of ready-made
Overall shows that homemade yogurt is basically feasible, not to cause too much waste of manpower and material resources.Next time I can try 1000 ml yogurt to reduce the cost; but to make the milk, I think the reconstituted milk is a bit scary.Because yogurt is essential for safety, no coagulant, no leather protein, no sugar.

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