Temperature Controller Yogurt Maker with Stainless Steel

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200 pc
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60000 pc/month

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1. Description of Temperature Controller Yogurt Maker with Stainless Steel

Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.

2. Features of Temperature Controller Yogurt Maker with Stainless Steel

1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.

3. Specifications of Temperature Controller Yogurt Maker with Stainless Steel

Product Name

Yogurt Maker
Capacity1 L
Product Size200X200X145mm
Carton Size64.5X43.3X47cm

4. Images of Temperature Controller Yogurt Maker with Stainless Steel

Temperature Controller Yogurt Maker with Stainless Steel

Temperature Controller Yogurt Maker with Stainless Steel

Temperature Controller Yogurt Maker with Stainless Steel

Temperature Controller Yogurt Maker with Stainless Steel

Temperature Controller Yogurt Maker with Stainless Steel

5)  FAQ

1)   Are free samples available?

Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.

2)  What about the lead time for mass production? 


Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.


3)  What is your terms of delivery? 


We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  

4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.

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Q:Buy yogurt confidential, pay attention to what?
The bear is good, and I also buy the bear. I bought 20C, 1L. Used for more than half a year, the quality is very good, after all, is specializing in the production of this machine. It's easy to start yogurt, with a success rate of 100%. The bear has a double security, can bear the official investigation, as can be to a special anti-counterfeiting label check on the website, too long to forget the specific URL, you can look at a box, and the machine is scraped, then in accordance with the logo, enter the password on it. I have tried all two of these, ha ha, have shown that genuine.Buy 0.5L if there is difference between the cubs, divided the computer version and automatic version of the computer version, can be set to time and time will automatically remind yourself will return to zero; and do not need their own automatic, timing and pull the plug, otherwise it will always continue fermentation! Automatic, like 50 or so, the computer version of the slightly expensive more than 10 bar.
Q:Yogurt can not cook porridge
Yes, it does matter. Because the yogurt is not heating, a heating and taste, nutrients destroyed, storage temperature to within 20 degrees, not to mention the cook on Baidu Steamed Rice. That is, winter can only be heated to the human body temperature, and that is hot, that is, drink, hot, can not be stored.
Q:Home yogurt machine how to use, how to make yogurt?
3. Start the job of yoghurt machine. Stir well after the container cover into the yogurt machine inside, cover the lid, plug to let yogurt machine begin to work, the fermentation time set in a container of pure milk, the yogurt machine description has to teach you the pure milk and fermentation time ratio. If you use pure yogurt as a source of fermentation, six to eight hours can be fermented well, and yogurt fermentation agent takes eight to twelve hours. Of course, there is also a note, the fermentation time is not determined, will be based on the temperature of the environment and the temperature of the material limit, but the longest not more than fourteen hours. Fermented yogurt, like the shape of tofu flowers, can be seasoned according to your taste.
Q:HYUNDAI yogurt machine how to make yogurt?
2 boot, power indicator light, press the power button once, enter the time settings, set production time according to the method described in the panel, the length of time required to set up according to personal taste and room temperature is different, if the production of some thick, long time can be set, such as room temperature high also, will speed up the yogurt made speed, generally set up 4-7 hours after the start time; 3 set yogurt machine according to the "start" button, the setting time will be displayed on the LED screen, indicator lamp flickered, that has been in the yogurt machine working state. When reaching the set time, the opportunity to send a yogurt "B, B, B" three tones, remind you of yogurt has been made; 4 in the production process need to stop production, press the "power" button to make yogurt machine back to the standby state, then according to the need to re set time. How do you tell the yogurt is ready? The vessel is slowly tilted, the surface is thick or condensed into shape that has made Tofu pudding yogurt
Q:The bear yogurt machine uses yogurt as a source of bacteria
, summarizes some experience to you, hope you can help to make yogurt yogurt, yogurt and fresh milk source ratio should be 1:10, as long as you finish this in the dry container retained some fresh yogurt (proportionally), with plastic film sealing in fridge preservation on it. But in order to ensure that the yogurt source activity, can not put too long time, will be spent within 3 days.
Q:Recently, I'm going to make yogurt with yogurt machine
Try it yourself, I can do it, at least very environmentally friendly.Morning milk 945 ml, 12. 6 yuan;Guangming Chang excellent 125 milliliters, 6 cups, 14.2 yuan, 2 cups 4.7 yuan; the last buy is a special offer 12.5 yuan;
Q:Yogurt machine principle 5Can I use a thermos flask?
It should be noted that the 42 degree is the optimum growth temperature for lactic acid bacteria, which grows fastest at this temperature. Of course, other temperature conditions are also possible to grow, so even yogurt in the 4 degrees refrigerator will be bad for a long time, that is because 4 degrees under the conditions, for a long time, lactic acid bacteria will also grow too much.
Q:Yogurt machine how to make yogurt, you need to cook the milk?
1., the first finished product map, I used the Sichuan show of yeast powder, made very viscous, say what they do worse than the market, yogurt, delicious are weak burst...... Learn the basic approach, it can do to add some fruit in, I love the most is pitaya.2. make the yogurt containers, first scalded with boiling water. Then take four bags of pure milk and heat the water up to about 40 degrees. Mix the mixture with the yeast. Yogurt machine for 8-12 hours, depending on the temperature of the room. Fermented yogurt is too sour and has a bad taste. After finishing the fermentation, refrigerate for 8 hours (this step should not be omitted)
Q:What yogurt machine is good?What brand of yogurt machine brand is good? To inexpensive, rice wine machine is best
The best buy stainless steel liner, wash up very convenient, sanitary, no odor. The disadvantage is that the stainless steel liner has only one capacity, and unlike a plastic liner, it can have many small cups.
Q:When you make yogurt, do you use the water in the yogurt machine?
Don't let the water outThe steps to make yogurt are as follows:1. Prepare pure milk and bacteria. 200ML packs five packets of pure milk, a small packet of bacteria is enough, and the cost is generally around two yuan.2. Boil the container with boiling water for about 1 minutes, mainly for sterilization

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