Temperature Controller Yogurt Maker with Stainless Steel

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200 pc
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60000 pc/month

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1. Description of Temperature Controller Yogurt Maker with Stainless Steel

Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.

2. Features of Temperature Controller Yogurt Maker with Stainless Steel

1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.

3. Specifications of Temperature Controller Yogurt Maker with Stainless Steel

Product Name

Yogurt Maker
Capacity1 L
Product Size200X200X145mm
Carton Size64.5X43.3X47cm

4. Images of Temperature Controller Yogurt Maker with Stainless Steel

Temperature Controller Yogurt Maker with Stainless Steel

Temperature Controller Yogurt Maker with Stainless Steel

Temperature Controller Yogurt Maker with Stainless Steel

Temperature Controller Yogurt Maker with Stainless Steel

Temperature Controller Yogurt Maker with Stainless Steel

5)  FAQ

1)   Are free samples available?

Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.

2)  What about the lead time for mass production? 


Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.


3)  What is your terms of delivery? 


We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  

4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.

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Q:What's the ratio of pure milk to yogurt in yogurt machine?
3, cool pure milk into the yogurt machine inner liner, at the same time, 1 cups of yogurt or 1 bags of yogurt yeast to join together, and with clean mixing bar (a chopstick can), fully stir;
Q:Yogurt machine, why do it has been thin?
Cover the lid and cover, plug. 8. Was it frozen when I was a child?. In this 8 hours, do not open the lid, and could not shake it, let it be still fermenting for 8 hours, 8 hours after opening the cover observation, if frozen, can take out the refrigerator cold a few hours you can eat. If it doesn't solidify, continue with the lid and allow it to ferment for another one to 2 hours. It's good to put honey and jam when you eat.
Q:Why is yogurt made with yogurt water in it?
Yogurt made with sour milk is not thick and delicate with yeast powder.Raw materials: boxed milk, a packet of bacteria1. Use the boiling water to boil the container and container for more than 1 minutes, then sterilize it.2, pour a little milk, adding strain (must stir mixing, foaming, get soft, otherwise there will be a sense of refined particles) adding the remaining milk, stir, and then put into the cylinder cover cover, fermented yogurt machine, the outer cover is covered, the power supply is switched on, fermentation time is generally 8 to set. 12 hours. (low ambient temperature or refrigerated milk production need to be extended in time. The long time does not exceed 14 hours.The yogurt I made for the first time was a solid one. It wasn't so delicate when finished. Put it in a freezer for 24 hours.Add honey will be thin, the best add sugar, can also add a variety of fruit, Nestle chocolate powder (A Hua Tian line) mixing, becomes chocolate.
Q:Yogurt machine how to make yogurt, you need to cook the milk?
1., the first finished product map, I used the Sichuan show of yeast powder, made very viscous, say what they do worse than the market, yogurt, delicious are weak burst...... Learn the basic approach, it can do to add some fruit in, I love the most is pitaya.2. make the yogurt containers, first scalded with boiling water. Then take four bags of pure milk and heat the water up to about 40 degrees. Mix the mixture with the yeast. Yogurt machine for 8-12 hours, depending on the temperature of the room. Fermented yogurt is too sour and has a bad taste. After finishing the fermentation, refrigerate for 8 hours (this step should not be omitted)
Q:Yogurt machine milk yogurt when you want to add water?
Yogurt needs no water.Yogurt:Ingredients800ml-1000ml pure milkMixed ingredients1g yogurt starter
Q:Yogurt machine yogurt, you can always use the remaining yogurt as an introduction to it?
Not recommended to always use the remaining yogurt as an introduction, because the longer the storage time, yogurt may produce harmful colonies, so suggest the use of fresh yogurt as the starter of yogurt is better.
Q:What brand of yogurt machine is good, please? What's the price of the model?
2, the yogurt made by oneself fortunately where? Better than the supermarket?It must be better than the supermarket:A general supermarket yogurt has thickening agents and other additives, in my opinion is unhealthy, at least not green food;B for some time, because to work in the field, I can only buy yogurt every day in the supermarket, only buy 1.25 liters of bottled Mengniu pure yogurt, once in the yogurt found a group of particles, which is not open the milk powder;C supermarket yogurt, some rare thick, but not real yogurt unique thick, I drink homemade yogurt for 20 years, you can taste it;
Q:How do you make yogurt with a yogurt machine?
How to make yogurt with yogurt machine (secret: mushroom powder)Basically done yogurt is a piece, and this step can judge the results.How to make yogurt with yogurt machine (secret: mushroom powder)Put honey on. Mix well. Make sure you stir well.How to make yogurt with yogurt machine (secret: mushroom powder)
Q:Yogurt machine snj-10k5 operation,Easy, pure milk, please
Very easy, pure milk put in, add a packet of bacteria powder, stirring, cover the lid, put on the power, and then you can go to sleep, basically a night will be able to fix. Second days in the morning, the refrigerator will do, I often do, do once, can save three or four daysThe nutritional value of yogurt is far more than fresh cow (sheep) milk. It contains a variety of lactic acid, lactose, amino acids, minerals, vitamins, enzymes and so on. Have a stomach who drank it, can promote the secretion of gastric acid, not only do not eat after flatulence, diarrhea, but ventilation digestion.
Q:How do you make yogurt with a dozen milk yoghurt machines?
3, yogurt machine small milk box, along with the lid and a long spoon into the boiling water for a while, 1 to 2 minutes can be, this is for sterilization. Then don't touch the inside of the box and the mouth of the box as well as the part of the spoon to contact the milk.4, the use of hot water into the yogurt machine water storage box. Don't heat it again, it's for energy saving.

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