High quality Yoghurt Maker for Commercial Use lower price

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1. Description of High quality Yoghurt Maker for Commercial Use lower price

Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.

2. Features of High quality Yoghurt Maker for Commercial Use lower price

2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking

3. Specification of High quality Yoghurt Maker for Commercial Use lower price

Item size595*730*1900mm
Capacity80L, 325 cups /250ml
Container Stainless steel
Normal packing standard

Voltage220-240V 50/60Hz

4. Image of High quality Yoghurt Maker for Commercial Use lower price

High quality Yoghurt Maker for Commercial Use lower price  High quality Yoghurt Maker for Commercial Use lower price

  High quality Yoghurt Maker for Commercial Use lower price

5. FAQ

1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.

2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.

3) How long will I got the sample?

  It need less than 4-7 days.

4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .

5) Can you OEM for me?

   Sure,OEM order is acceptable.

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Q:Yogurt machine prices vary, what is the difference?
On this basis, with the timing function, control different temperature, to achieve multi-function (yogurt, rice wine), high-grade material, the price will go up.Supermarket's so-called "old yogurt", if you choose a good milk and bacteria do, may be higher nutrition, but manufacturers of publicity and use of additives, you assured?
Q:Why can't my yogurt machine make yogurt?
1., bacteria problems, if you use yogurt blending, then there must be a problem, the activity is poor, must use yogurt baking powder, but also a sufficient quantity
Q:Who knows how to make yoghurt with commercial yoghurt machine?
Sterilization: the milk is sterilized in a sterilizer and the temperature is 68 or 30 minutes, or 75 minutes, 15 minutesCooling: cool fresh milk to below 40. (cool down below the fermentation temperature to prevent the killing of bacteria)
Q:Yoghurt with yogurt machine. When do you put sugar in it?
It won't make any difference. If you want to eat the same old yogurt
Q:Yogurt yogurt to buy yogurt machine, good use?
Must not use ah, people are buying machines to send bacteria
Q:Does the yogurt machine buy automatic or regular?
It's enough to have a regular reminder. The computer is bluffing, a thermostat.
Q:What's the ratio of pure milk to yogurt in yogurt machine?
2 pounds of pure milk, +1 cup of yogurt (6 or 8 cups sold in the supermarket freezer)Making process: 1. Boil raw milk and naturally cool down to normal temperature; 2. Sterilize the inner lining of the yogurt machine (boiling water or microwave heating)
Q:What brand of yogurt machine is good, please? What's the price of the model?
2, the yogurt made by oneself fortunately where? Better than the supermarket?It must be better than the supermarket:A general supermarket yogurt has thickening agents and other additives, in my opinion is unhealthy, at least not green food;B for some time, because to work in the field, I can only buy yogurt every day in the supermarket, only buy 1.25 liters of bottled Mengniu pure yogurt, once in the yogurt found a group of particles, which is not open the milk powder;C supermarket yogurt, some rare thick, but not real yogurt unique thick, I drink homemade yogurt for 20 years, you can taste it;
Q:Recently, the preparation of yogurt machine yogurt, I heard the cost of homemade yogurt is higher than the direct purchase of ready-made
Overall shows that homemade yogurt is basically feasible, not to cause too much waste of manpower and material resources.Next time I can try 1000 ml yogurt to reduce the cost; but to make the milk, I think the reconstituted milk is a bit scary.Because yogurt is essential for safety, no coagulant, no leather protein, no sugar.
Q:Yogurt machine, yogurt ah! Concrete steps! And the amount of yeast powder! I bought 1.5L
Then pour the pure milk into the yogurt machine,Put on the lid,Wait eight hours later,Place the yogurt in the fridge for 2 to 3 hours (which directly affects the consistency of the yogurt and the longer the yogurt, the better)

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