High quality Yoghurt Maker for Commercial Use lower price

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1. Description of High quality Yoghurt Maker for Commercial Use lower price

Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.

2. Features of High quality Yoghurt Maker for Commercial Use lower price

2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking

3. Specification of High quality Yoghurt Maker for Commercial Use lower price

Item size595*730*1900mm
Capacity80L, 325 cups /250ml
Container Stainless steel
Normal packing standard

Voltage220-240V 50/60Hz

4. Image of High quality Yoghurt Maker for Commercial Use lower price

High quality Yoghurt Maker for Commercial Use lower price  High quality Yoghurt Maker for Commercial Use lower price

  High quality Yoghurt Maker for Commercial Use lower price

5. FAQ

1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.

2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.

3) How long will I got the sample?

  It need less than 4-7 days.

4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .

5) Can you OEM for me?

   Sure,OEM order is acceptable.

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Q:Do not use yogurt machine to make yogurt
In addition you must have insulation equipment, constant temperature at 42 degrees Celsius, the pure milk or milk powder prepared after boiling (to sterilization) cooling to 42 degrees Celsius to 10% (pure yogurt yogurt, fruit flavored or not) for fermentation, fermentation 4-6 hours, according to your taste with sugar, not more than 8%. So sweet and sour yogurt can be made out.
Q:Why do I use yogurt machine from 13 to 23 yogurt do not freeze?
3. pour a small amount of pure milk in the container, then pour the yogurt, a small packet into the container, and mix it thoroughly with a spoon or chopsticks;
Q:What's the ratio of pure milk to yogurt in yogurt machine?
2 pounds of pure milk, +1 cup of yogurt (6 or 8 cups sold in the supermarket freezer)Making process: 1. Boil raw milk and naturally cool down to normal temperature; 2. Sterilize the inner lining of the yogurt machine (boiling water or microwave heating)
Q:Yogurt in a yogurt machine. Do you want to cover the lid of the bottle in the yogurt machine?
Introduce the yoghurt making process:The yogurt making process is generally referred to the following methods:Take the frozen yogurt leavening agent out of the fridge;
Q:Yogurt machine cover is easy to make yogurt do
5 of the container cover, into the yogurt machine body;6. when winter is done, warm water can be added to the body;7 the yogurt machine on the cover;8. plug in the plug, yogurt machine began to work; microcomputer yogurt machine needs to set a good time for fermentation (for details, please refer to the instructions);
Q:Yogurt machine, how to make liquid like yogurt?
You put a little less bacteria, fermentation time to shorten a little more, do more experience. There is a milk boil off the surface layer Naipi coagulation, stirring strain and milk when stir more stir for a while.
Q:The bear yogurt machine uses yogurt as a source of bacteria
Another suggestion: hee hee are making yogurt before sugar can shorten the fermentation time, and then you can add some fruits such as banana particles, grain, grapes, raisins, peach, mango and other grains, and then fermentation, this taste is superb, can also be transferred to do good in chocolate yogurt. This is the taste of chocolate yogurt, and can also be Mango (or strawberry, pineapple and other fruits), ice into the cooking machine be broken, so that you can make delicious smoothie milkshake, rich flavor, mellow, fresh and healthy than those of famous brand of yogurt to ifheavier!!! In addition, I think that although the price seems to be not particularly cheap, I think the supermarket is also far from the big yogurt! Yogurt only in the end production of the first 3 days, the activity of lactic acid bacteria, which is the best, after 3 days of probiotics have slowly reduced activity (even if you have been in the refrigerator in 4 degrees, fresh) 7 -10 days after the probiotic yogurt would die without end, and in the US the supermarket to buy yogurt is basically a week after the date of manufacture, due to the impact of the big manufacturers yogurt production and sales mode, we are unlikely to get the production of yogurt.
Q:Which yogurt machine is good for you?
Ensure the quality of yogurt made by consumers. 2., exquisite design, fashion, smooth lines. The 3. parameter design meets the requirements of probiotic yoghurt starter and ordinary yoghurt starter. 4., the contents of the device directly contact yogurt, the use of food in line with national food safety requirements, food safety materials.
Q:When the electric cooker yogurt machine can do
Yogurt machines only provide a constant temperature environment, and it can not provide the enormous energy needed for stewing
Q:How do you make yogurt? What's the ratio of yogurt to milk and baking powder?
Prepare materials: in addition to mixing tools and containers, also need to prepare the following materials: three 2-3 500ml pure milk, what brands are available, but must be pure milk with high calcium milk, low-fat milk, or what not, as the taste of pure milk fragrance, of course you can use milk instead of 3-4; the white granulated sugar. In that capacity of ordinary milk powder spoon standard as the standard, love acid point, you can put 3 spoonfuls of sugar, sweet love, can put 4 spoonfuls of sugar, sour and sweet love, put three tablespoons, usually to try several times to find the most love taste; 1 Sachet baking powder, usually 1 pouch yeast 1g, 1000ml could make the milk, I usually do yogurt with 500ml milk, so with half sachet baking powder just right.

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