• DIY Yogurt Makers Hot sale Stainless Steel System 1
  • DIY Yogurt Makers Hot sale Stainless Steel System 2
  • DIY Yogurt Makers Hot sale Stainless Steel System 3
DIY Yogurt Makers Hot sale Stainless Steel

DIY Yogurt Makers Hot sale Stainless Steel

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
200 pc
Supply Capability:
60000 pc/month

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1. Description of Hot sale Stainless Steel DIY Yogurt Makers



Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.


2. Features of Hot sale Stainless Steel DIY Yogurt Makers  


1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.


3. Specifications of Hot sale Stainless Steel DIY Yogurt Makers 



Product Name

Yogurt Maker
MaterialABS
Capacity1 L
Voltage220-240V/50Hz
Power15W
Product Size200X200X145mm
QTN/CTN18
Carton Size64.5X43.3X47cm



4. Images of Hot sale Stainless Steel DIY Yogurt Makers


DIY Yogurt Makers Hot sale Stainless Steel

DIY Yogurt Makers Hot sale Stainless Steel





DIY Yogurt Makers Hot sale Stainless Steel


5)  FAQ



1)   Are free samples available?


Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.



2)  What about the lead time for mass production? 

 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.

 

3)  What is your terms of delivery? 

 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  


4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.


Q:Do you need hot water every time?
Yes, disinfection must be done to prevent harmful bacteria from mixing
Q:See Jishiyibaiduoliangsanbai on the market what is the difference of what is the effect of yogurt taste what we can do old yogurt
The yogurt made from different yogurt machines makes no difference in taste.The taste of yogurt and do not depend on the success of milk, strain, temperature and time, these factors only artificial temperature control is not good, it is dry yogurt machine, constant temperature, visible also yogurt machine is a good insulator.
Q:How long will it take for yogurt machine to make yogurt?
With pure yogurt as fermentation source, the fermentation time was 6-8 hours. When the starter was fermented with yoghurt starter, the fermentation time was 8-12 hours
Q:How much water does the yogurt add? Warm water?
Steps to make yogurt using a yogurt machine:1 take the frozen yogurt leavening agent out of the fridge;2 use the boiling water to sterilize the container of the yoghurt machine;3 pour a small amount of pure milk in the container, then pour the yogurt, a small packet into the container, and mix it thoroughly with a spoon or chopsticks;
Q:Made out of yogurt surface milk clear, and then a layer of yogurt, the following is particularly thin, what is the matter?
Because they do not add thickening agent ah, like thick, add jam, sugar, or something
Q:What material does yogurt machine need to be able to make yoghurt?
Put it in a yogurt machine or in a non air-conditioned room for the nightRefrigerate after OKWhen you eat, add fruit, honey, nuts, cereals is the best match
Q:Yogurt machine js-102 how to use?
[methods of making yogurt quickly]If you want to speed up the production of yogurt, you can advance the milk to 40 degrees, and then put yogurt, so you can shorten the production time. Yogurt can not be heated, because the heating temperature is too high will affect the activity of lactic acid bacteria, resulting in failure to manufacture. In addition, it can also increase the proportion of yogurt, which can also speed up production.1. What are the features of the yogurt machine?Oval geometry, lines of clever combination, concise, fashionable, and with bright colors. The product has applied for patent.2, yogurt machine is how to control temperature?The PTC ceramic heating PTC ceramic heater with adjustable temperature function, Guangzhou Seoul Electric Co. Ltd. engineers after repeated tests to determine the parameters of the PTC ceramic heating body, to ensure that the fermentation cylinder temperature accurately, suitable. The temperature and the unique structural design, consistent temperature throughout the container, to prevent local heat killed lactobacillus, ensure that the activity of lactic acid bacteria. This part of the structure has applied for the national utility model patent.
Q:Yogurt machine too high temperature how to do?
You first pour about a box of milk, the kind of 250ML, and then bacteria into the mix evenly, and then pour the remaining three boxes, the general 1G bacteria (that is, a small packet) and 1000ML pure milk.
Q:Do not use yogurt machine to make yogurt
Raw materials: you can buy yogurt from the market when the starter, and then use pure milk (the best brand protection, no anti milk) or milk powder (according to a certain proportion of redeployment, the general milk powder: water, =1:8)
Q:Yogurt machine made out of yogurt did not change, ah, or the original pure milk, anxious to die, the individual asked God to answer!! Thank you
5. may be the room temperature is too low, the southern winter without heating, will affect the fermentation. It's better to find a stable heat source. Just put the yogurt machine nearby.Generally 1 grams of yeast powder can be fermented 1L pure milk, you should use a half liter should be no problem. Suggest that you can use 750ml Mengniu milk and 200ml Mengniu yogurt do once, to see whether the problem of the machine or raw materials.

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