DIY Yogurt Makers Hot sale Stainless Steel

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Loading Port:
Guangzhou
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TT OR LC
Min Order Qty:
200 pc
Supply Capability:
60000 pc/month

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1. Description of Hot sale Stainless Steel DIY Yogurt Makers



Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.


2. Features of Hot sale Stainless Steel DIY Yogurt Makers  


1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.


3. Specifications of Hot sale Stainless Steel DIY Yogurt Makers 



Product Name

Yogurt Maker
MaterialABS
Capacity1 L
Voltage220-240V/50Hz
Power15W
Product Size200X200X145mm
QTN/CTN18
Carton Size64.5X43.3X47cm



4. Images of Hot sale Stainless Steel DIY Yogurt Makers


DIY Yogurt Makers Hot sale Stainless Steel

DIY Yogurt Makers Hot sale Stainless Steel





DIY Yogurt Makers Hot sale Stainless Steel


5)  FAQ



1)   Are free samples available?


Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.



2)  What about the lead time for mass production? 

 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.

 

3)  What is your terms of delivery? 

 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  


4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.


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Q:There is no yogurt machine at home, how do you make yogurt?
Ingredients: pure milk yogurt 500ml 125ml tools: electric cooker with cover, porcelain, spoon, microwave oven (can also use other methods of heating milk, but in the microwave oven and the heating temperature is not only fast, good master) practices: 1 cups (with lid), spoon water in the rice cooker to boil 10 minutes of disinfection. 2 cups milk (7 points out into full, if it is milk, sterilized itself well, can not boil disinfection), the milk into the microwave heating, to touch the wall of the cup is not hot for the degree
Q:I used yogurt machine for yogurt for almost eight hours,
Once I was in the same situation as you, and then for two hours or less, I guess I can't make it any more. Change it directly. You may be out of power, or you may not have enough temperature
Q:How to make fermented glutinous rice with yogurt machine
With wet gauze pad steaming on the grid, soaked rice shop fortunately on the steaming tray, open the steam for 30 minutes (be careful not to dry the water Oh), prior to prepare a pot of cold boiling water, steaming up immediately pour cold water Steamed Rice cleaning, the purpose of doing so is the first to Steamed Rice a scattered, not let Steamed Rice too sticky rice wine, make clear, second way of rapid cooling, when the temperature drops to use can not touch the hot on the starter, a bit, with a spoon stirring, which can be sung to the keg in the yogurt machine, compaction. Dig a small hole in the middle, a lid is placed in a padded yogurt machine towel, then you will find a keg of yogurt machine, never mind, in order to take a towel over the insulation above, the power supply is switched on, the initial production process is finished, 36 hours after the open cover A wine aroma, oh, then pour a little cold boiling water into it, I was soon added to the full, then chill in the refrigerator for 2 hours, don't worry about water adds the taste will be short, two hours later to see it, the water absorbed by the part, taste is mellow, if not cold boiling water can not eat the water feeling.
Q:What are the functions of yogurt machine?
Yogurt machine is a machine for making yogurt. A device that provides a constant temperature for milk fermentation. The temperature is between 35-45 degrees. In this environment, probiotics multiply, lactose in milk turns into lactic acid, milk ferments into yogurt.
Q:Can yogurt machine make natto?
1, the tank mix bacteria into the bear natto, the liner is not in direct contact with the yogurt machine, can the bottom cushion foam or paper, or an "ear" hanging in the yogurt machine oval short diameter, so vacant, cover a layer of plastic wrap beans, wrap with a needle to rub the hole. The hole better, wrap with peas. Yogurt machine 2 lids are not covered, so. It's best to do it at night and too high during the day.
Q:The man who made the natto with yogurt machine please come in
Yogurt machine can be made natto, just do less when you can succeed, when you do more, the success rate is low. Natto is also the real natto machine. Not only do many, but also the success rate is high
Q:Yogurt machine yogurt, you must use pure yogurt? Can I use bright strawberry flavored yogurt?
3., the yogurt is made into chunks.4. put honey on. Mix well and taste smooth. No yogurt, thickener, sweetener, preservative, and that's really healthy yogurt.5, do their own yogurt, refrigerator freezer, preferably within 6 days.TipsLactic acid bacteria life is very short, and their own yogurt to the greatest extent retained the activity of lactic acid bacteria; their own yogurt to leave two tablespoons, you can when the next primer, which saves the bacteria powder money.
Q:Yogurt machine yogurt, part of the frozen room, frozen
When you eat, add honey and mix thoroughly, it will be as thick as the yogurt bought outside, but thick outside thick, who knows whether it is diluted plus thickening agent?.
Q:I bought a yogurt machine, but I don't know how to make it
With the yogurt at home to do their own yogurt is convenient, fresh and delicious, I have just bought one, do 3, 4 times, to make yogurt is very good, family love, can also according to their own tastes and family special production, share my method, you can believe!
Q:How much time do you need for homemade yogurt?
2. try not to turn on the stirring frequently during fermentation.3. yogurt machine inner container with boiling water disinfection, do not use chemical disinfection4., anti milk (containing antibiotics) is not suitable for making yogurt raw materials.5., the success of yogurt is semi coagulation, the surface of white smooth, no whey (pale yellow transparent liquid) precipitation, smell of milk flavor, such as fat and like sweets, can be added before eating sugar.

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