Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker

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500 pc
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100000 pc/month

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1. Description of Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker

Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.

2. Features of Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker

2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking

3. Specification of Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker

Item size196*196*135mm
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl,PP, Cups
Normal packing standard

Voltage220-240V 50/60Hz

4. Image of Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker

Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker  Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker

Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker

5. FAQ

1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.

2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.

3) How long will I got the sample?

  It need less than 4-7 days.

4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .

5) Can you OEM for me?

   Sure,OEM order is acceptable.

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Q:Yogurt machine to do yogurt, specific point
Do not recommend yogurt made with milk, yoghurt, vital for container cover, spoon and other utensils disinfection, milk powder has greatly increased the chance of contamination, pasteurized milk or milk that Tetra Pak equipment. In the yogurt production process, do not move yogurt machine, oh, I found that if the mobile yogurt machine, the yogurt is not enough solidification oh. The best time to add sugar yogurt produced shall be placed in the refrigerator for 24 hours, that is before eating with honey or sugar can also be best friends, then add a little fruit Ding, Ding, Ding, apple recommended papaya mango Ding, other fruit I did not feel good, if placed in the fruit after still feel not enough sweet, put sugar or honey. If you think the yogurt you've just taken out of the fridge is too cold, put it in warm water for a while. Don't heat it. That will damage the probiotics. A yogurt machine making yogurt, it is really easy, do not think the success is difficult, I did almost a year, yogurt is really good, good, good!
Q:Do you need yogurt machine for your own yoghurt?
(5) on the 35 degree about C temperature fermentation (if it is not available, a clean gauze or a plastic bag to stir the milk bottle capping bag, put on the stove fermentation), after about 4~6 hours can form clots (like bean curd), then into the refrigerator freezer. Second days can drink. To make sour milk continuously, use the yogurt you made the other 1 days as a spawn.Acid milk, if there is no fresh milk, milk powder can be used when 1 to 7~8 plus hot water modulation and boiling sterilization.
Q:Who knows how to make yoghurt with commercial yoghurt machine?
Third stepsThrowing bacteria: the bacteria into the cooling of fresh milk (1g fungus powder 20 jin milk, first with a cup of milk and even strains, and then poured into all the milk stir well), and then add 6% of sugar
Q:Yogurt function can not be done without sugar yogurt?
Yogurt is a kind of manufacturing machine, yogurt machine. A device that provides a constant temperature for fermentation of milk, between 35-45 degrees
Q:Yogurt machine should pay attention to what?
Homemade yogurt machine yogurt must pay attention to the problem! Two days ago bought a yogurt machine, made the yogurt. In addition to the experience given by other mothers, I also sum up a few points:
Q:HYUNDAI yogurt machine how to make yogurt?
Note: 1. homemade acid, grandma refrigerated can be stored for about 10 days, but the first 3 days of yogurt is the freshest, most live bacteria, the best quality, it is recommended to drink a week finished. Can be stored for more than half a year, the sale of yogurt, is a complete sterilization, there is no active lactic acid bacteria, this product as long as the room temperature preservation can. 2 due to the activity of lactic acid bacteria in yogurt will be killed under high temperature, so if you do not want to drink too much ice yogurt, yogurt is best placed at room temperature next time, then finish in 30 minutes, the heating can also use water heating mode, but the temperature can not exceed 40 degrees, avoid the activity of bacteria were killed. 3., when the fermentation time is too long, the yogurt will become more acid, and transparent water running out, this is normal "off water" phenomenon, not bad deterioration. This water contains whey protein and can be eaten with yogurt. 4 long fermentation time will cause whey separation, and even the formation of a honeycomb, although there is no bad smell, but less of a scent, taste is bad, if the color appears orange or foaming phenomenon or odor, said spoils can not eat! The causes of the failure of homemade yogurt and milk: 1 residual antibiotics too will inhibit bacteria breeding. 2, the milk is not fresh or bought improperly after storage, so as to breed miscellaneous bacteria, interfere with the normal fermentation of yogurt. 3, the fermentation time is too short.
Q:Want to buy a yogurt machine, I do not know what good
heatingHigh quality yogurt machine is very scientific when heated, it can not only through the method of heating the solid yogurt heated more evenly, thereby enhancing the taste of yogurt, but also through the computer automatic temperature heating, which can ensure the success rate of making yogurt. Therefore, when you buy, we should focus on understanding the yogurt machine heating methods.
Q:What's the ratio of pure milk to yogurt in yogurt machine?
And the liner cover into the yogurt machine, electricity for 8 hours to become tender tofu like yogurt products; 5, unplug the power, the liner is removed and the natural cooling into the refrigerator (can also be stored in natural shade but cannot be stored for too long, to prevent rancidity); 6, according to the food taste with honey.
Q:How much time do you need for homemade yogurt?
2. try not to turn on the stirring frequently during fermentation.3. yogurt machine inner container with boiling water disinfection, do not use chemical disinfection4., anti milk (containing antibiotics) is not suitable for making yogurt raw materials.5., the success of yogurt is semi coagulation, the surface of white smooth, no whey (pale yellow transparent liquid) precipitation, smell of milk flavor, such as fat and like sweets, can be added before eating sugar.
Q:When you make yogurt, do you use the water in the yogurt machine?
5, fermented yogurt can be eaten immediately, but after refrigerated storage, purified for 24 hours, the taste is better, pure fragrance. Open it and see, the yogurt is solidified like a curd brain. It's a success. It should be described as a mirror in Pinghu.According to their favorite, coupled with the city's fruit particles, accompanied by eating, the taste will be more beautiful!

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