Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker

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500 pc
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100000 pc/month

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1. Description of Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker

Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.

2. Features of Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker

2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking

3. Specification of Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker

Item size196*196*135mm
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl,PP, Cups
Normal packing standard

Voltage220-240V 50/60Hz

4. Image of Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker

Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker  Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker

Home used DIY Yogurt Maker Mini Home Electric Yogurt Maker

5. FAQ

1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.

2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.

3) How long will I got the sample?

  It need less than 4-7 days.

4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .

5) Can you OEM for me?

   Sure,OEM order is acceptable.

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Q:Yogurt machine yogurt time, looking at it?
Your machine is timed, it will be scheduled for ten hours, not even good time, for ten hours, unplug the plug.Production steps: 1., milk and pure yogurt according to the ratio of 10:1; or according to the proportion of lactic acid bacteria will be bacteria and milk into the yogurt barrel, stirring evenly, cover the lid, plug in the power supply;2. boot, set the time, suggest 8-10 hours, the summer is slightly shorter;3. press the "start" button to activate the yogurt machine, the prompt will flash, indicating that the yogurt machine is in the working state.4., after the completion of the production, yogurt opportunities issued "B, B, B" three tone notes;
Q:Yogurt machine, yogurt, what can replace the fermentation ah?
3. Start the job of yoghurt machine. Stir well after the container cover into the yogurt machine inside, cover the lid, plug to let yogurt machine begin to work, the fermentation time set in a container of pure milk, the yogurt machine description has to teach you the pure milk and fermentation time ratio. If you use pure yogurt as a source of fermentation, six to eight hours can be fermented well, and yogurt fermentation agent takes eight to twelve hours. Of course, there is also a note, the fermentation time is not determined, will be based on the temperature of the environment and the temperature of the material limit, but the longest not more than fourteen hours. Fermented yogurt, like the shape of tofu flowers, can be seasoned according to your taste.
Q:Yogurt machine how to make yogurt, you need to cook the milk?
3., the yogurt is made into chunks4. put honey on. Mix well ~ ~ ~ to buy yogurt machine for three years, with different brands of yeast powder to make the taste is different Oh ~!5 very mellow taste of love can be very smooth. There is no market for yogurt thickening agents, sweeteners, preservatives, what, this is the real healthy yogurt ~ ~ ~ do your own yogurt, put the refrigerator cold, preferably within 6 days to eat ~!
Q:Can you tell me how to use the yogurt machine? Does anybody know that?
Simple method for making yoghurtThe method of operation is simple and takes only two steps!First: with pure yogurt and fresh milk, stir at 1:10 to prevent the container into the warehouse;Second: shangcang cover cover, to set time for 4--6 hours.It's that simple. To have health is only two steps.Shorten the time to make yogurtA). Can choose milk, fresh milk bags or bulk milk in any kind of raw materials for the production of raw milk, and yogurt ratio: whole milk powder as raw material, milk powder with hot water to open after cooling to 38 DEG --40 DEG C, adjust the consistency of milk can; bulk milk into the container after boiling sterilization, cooling 38 DEG --40 DEG C can be used as raw milk; yogurt bags can be directly used as direct consumption of raw milk using raw materials: Note: temperature control at 38 DEG --40 DEG C, if the materials in cold temperatures, only the corresponding work time. Same operation procedureB). Pour the ingredients, milk and raw yogurt into 10:1, fill in the seal and reflect the mixture in the jar
Q:Yogurt machine prices ranging from 50-200, where is the difference?
Automatic: according to your milk, 8-12 hours will automatically do it, especially for lazy people, hey ~ ~!I bought a microcomputer, because the raw milk, cold storage and room temperature, as well as changes in environmental temperature, the time required for fermentation is not the same. Set the time with the microcomputer itself so that the yogurt is better
Q:Yogurt machine yogurt, do not use the refrigerator can be?
What I need to remind you of is..:1., the amount of milk is enough for you to drink two days is appropriate, about 500 ml, do more to put the time is too long, the yogurt will become too sour, so it is not good to drink.2., the best choice on the market of the refrigerator and microwave oven with fresh keeping box, this container sealed effect, yogurt is not easy to degenerate.3. do not put sugar when you cook yogurt, and then put it in a better taste.
Q:Yogurt machine too high temperature how to do?
You say eat up slag residue, it is estimated that your bacteria wood mixing evenly, there are rooms stuffy words, 8 hours on the line, do not need 9 hours. The longer the fermentation time, the more sour the yogurt.The temperature is a little hot, you use this method to try, not yet, then it should be broken machine.
Q:Yogurt function can not be done without sugar yogurt?
To buy special yogurt yeast, buy milk should pay attention to how much sugar in the milk component. And then into the yogurt machine set can be completed. I tried to make out of their own yogurt is really little yogurt, sugar components, the general need to adjust the honey to eat
Q:Using the homemade yogurt yogurt machine can do high calcium milk
Yes, it doesn't affect fermentation. If it is pure milk or milk mixed with a lot of antibiotics in water will affect the milk fermentation, high calcium milk.
Q:How do you make yogurt? What's the ratio of yogurt to milk and baking powder?
Prepare materials: in addition to mixing tools and containers, also need to prepare the following materials: three 2-3 500ml pure milk, what brands are available, but must be pure milk with high calcium milk, low-fat milk, or what not, as the taste of pure milk fragrance, of course you can use milk instead of 3-4; the white granulated sugar. In that capacity of ordinary milk powder spoon standard as the standard, love acid point, you can put 3 spoonfuls of sugar, sweet love, can put 4 spoonfuls of sugar, sour and sweet love, put three tablespoons, usually to try several times to find the most love taste; 1 Sachet baking powder, usually 1 pouch yeast 1g, 1000ml could make the milk, I usually do yogurt with 500ml milk, so with half sachet baking powder just right.

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