Yogurt Machine for Kitchen Use with Stainless Steel bowl

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Guangzhou
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Min Order Qty:
200 pc
Supply Capability:
60000 pc/month

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1. Description of Yogurt Machine for Kitchen Use with Stainless Steel bowl



Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.


2. Features of Yogurt Machine for Kitchen Use with Stainless Steel bowl


1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.


3. Specifications of Yogurt Machine for Kitchen Use with Stainless Steel bowl



Product Name

Yogurt Maker
MaterialABS
Capacity1 L
Voltage220-240V/50Hz
Power15W
Product Size200X200X145mm
QTN/CTN18
Carton Size64.5X43.3X47cm



4. Images of Yogurt Machine for Kitchen Use with Stainless Steel bowl



Yogurt Machine for Kitchen Use with Stainless Steel bowl


Yogurt Machine for Kitchen Use with Stainless Steel bowl


Yogurt Machine for Kitchen Use with Stainless Steel bowl


5)  FAQ



1)   Are free samples available?


Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.



2)  What about the lead time for mass production? 

 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.

 

3)  What is your terms of delivery? 

 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  


4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.


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Q:How do you make the yogurt thinner with a yogurt machine?
Suggestion: in making yogurt before sugar can shorten the fermentation time, and then you can add some fruits such as banana particles, grain, grapes, raisins, peach, mango and other grains, and then fermentation, this taste is superb, can also be transferred to chocolate powder in good yogurt, do it is the taste of chocolate yogurt can also and Mango (or strawberry, pineapple and other fruits), ice into the cooking machine be broken, so that you can make delicious smoothie milkshake, rich flavor, mellow, fresh and healthy than those of famous brand of yogurt to ifheavier!!! I hope I can help you
Q:Yogurt machine can do enzymes?
We're not testing organizations, or are you careful?The net looked, the enzyme stock is expensive, so I just want to do it myself......
Q:What's the cost per one hundred milliliters for making fresh milk with a yogurt machine?
Homemade yogurt N big advantageHealth: homemade yogurt, pure flavor, fresh, live bacteria count is high, enhance intestinal function, improve immunity. Better health care function. The self made container is sterilized by itself and is sanitary and convenient.
Q:Why does yogurt always use yogurt? Much water
principleHomemade yogurt is used in constant temperature fermentation, so the yogurt machine is the most basic heating and constant temperature, constant temperature heating and can be as long as you can in the appropriate temperature, this machine can make yogurt yogurt; besides temperature, another major factor is the homemade yogurt yogurt fermentation time, and time is not immutable and frozen. The quality of the milk, yogurt, fermented milk quality, environmental temperature, initial temperature and the constant temperature yogurt machine will affect the duration of the fermentation, so even with the timing control function, but also be empty, need to adjust after practice, every change of factors can change time; and yogurt is good, even if the automatic power-off yogurt machine, also cannot be ignored, must be quickly placed in the refrigerator, so as to avoid the invasion of harmful bacteria, This kind of yogurt is safe.
Q:How to choose yogurt machine? What about the yogurt machine? Thank you, great God to help ah!
3. the transparent top cover and the container cover can directly observe the fermentation state of the yogurt in the container. 4.. The container is designed with a good seal between the container and the container so that the process of making and preserving the yogurt is protected from outside pollution. 5., automatic constant temperature ceramic PTC heating, temperature constant, accurate, safe and energy-saving, power only 20W. 6. contact with food containers imported and certified by the United States FDA food grade PP material; 7. containers using wide mouth flat design, easy cleaning, placement and raw materials to join, and never overturned. 8, 42 DEG C constant temperature control, to promote the best activity of lactic acid bacteria. The microcomputer control circuit, the four seasons can best maintain a constant temperature of 42 DEG C, so that lactic acid bacteria in the most suitable environmental temperature reproduction, maintain the best activity of 9 microcomputer control, high precision NTC thermistor probe, accurate temperature control (only for SNJ-20C). 10., with timing and digital display function, yogurt production complete automatic (only for type SNJ-20C).
Q:What is the working principle of yoghurt machine?
Household yogurt machine is different. In order to minimize the difficulty of the operation of consumers, as much as possible to simplify the operation process. Therefore, the requirements of domestic yogurt machine: corresponding to different yogurt fermentation agent, yogurt machine can provide different fermentation parameters, consumers only need to choose. The manufacturing principle of yogurt machine must be strictly in accordance with the orderly design of lactic acid bacteria growth and reproduction, physiology of symbiosis, symbiosis provides optimum fermentation parameters for lactic acid bacteria, different temperature conditions, to ensure the growth of lactic acid bacteria in the process of individual cell division and reproduction needs, meet the nutritional conditions of inoculation temperature incubation period. Over temperature conditions of temperature bacteria symbiosis balance and culture activity of stable generation of logarithmic phase.Therefore, home yogurt machine should not be a simple insulation or thermostat, according to the special use of yogurt fermentation agent, reasonable design fermentation parameters and functional control.
Q:What's the yogurt machine for?
Yogurt machine to do yogurt, but also to ferment bacteria, even if the milk factory do the same. General yogurt can be, but I prefer a good point of yogurt, think that bacteria better, milk heating, cooling or warm, in the container into the mother and son, also buy the original yogurt
Q:Can I make sauerkraut with a yogurt machine?
Not recommended to use yogurt machine to do sauerkraut, positioning is not the same.Sauerkraut practice:Fresh lettuce home without washing, airing a direct break. That's what my mother said. I don't understand. Why don't you wash it? I think I can save it;Sun half an hour, finished washing dishes. Because it can be eaten directly after being cured, it is recommended that you be patient and careful to wash your hands and dishes. Make sure the oil is not clear and drain the water after washing.
Q:HYUNDAI yogurt machine how to make yogurt?
Note: 1. homemade acid, grandma refrigerated can be stored for about 10 days, but the first 3 days of yogurt is the freshest, most live bacteria, the best quality, it is recommended to drink a week finished. Can be stored for more than half a year, the sale of yogurt, is a complete sterilization, there is no active lactic acid bacteria, this product as long as the room temperature preservation can. 2 due to the activity of lactic acid bacteria in yogurt will be killed under high temperature, so if you do not want to drink too much ice yogurt, yogurt is best placed at room temperature next time, then finish in 30 minutes, the heating can also use water heating mode, but the temperature can not exceed 40 degrees, avoid the activity of bacteria were killed. 3., when the fermentation time is too long, the yogurt will become more acid, and transparent water running out, this is normal "off water" phenomenon, not bad deterioration. This water contains whey protein and can be eaten with yogurt. 4 long fermentation time will cause whey separation, and even the formation of a honeycomb, although there is no bad smell, but less of a scent, taste is bad, if the color appears orange or foaming phenomenon or odor, said spoils can not eat! The causes of the failure of homemade yogurt and milk: 1 residual antibiotics too will inhibit bacteria breeding. 2, the milk is not fresh or bought improperly after storage, so as to breed miscellaneous bacteria, interfere with the normal fermentation of yogurt. 3, the fermentation time is too short.
Q:Yogurt machine how to make yogurt, you need to cook the milk?
1., the first finished product map, I used the Sichuan show of yeast powder, made very viscous, say what they do worse than the market, yogurt, delicious are weak burst...... Learn the basic approach, it can do to add some fruit in, I love the most is pitaya.2. make the yogurt containers, first scalded with boiling water. Then take four bags of pure milk and heat the water up to about 40 degrees. Mix the mixture with the yeast. Yogurt machine for 8-12 hours, depending on the temperature of the room. Fermented yogurt is too sour and has a bad taste. After finishing the fermentation, refrigerate for 8 hours (this step should not be omitted)

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