Yogurt Machine for Kitchen Use with Stainless Steel bowl

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200 pc
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60000 pc/month

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1. Description of Yogurt Machine for Kitchen Use with Stainless Steel bowl

Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.

2. Features of Yogurt Machine for Kitchen Use with Stainless Steel bowl

1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.

3. Specifications of Yogurt Machine for Kitchen Use with Stainless Steel bowl

Product Name

Yogurt Maker
Capacity1 L
Product Size200X200X145mm
Carton Size64.5X43.3X47cm

4. Images of Yogurt Machine for Kitchen Use with Stainless Steel bowl

Yogurt Machine for Kitchen Use with Stainless Steel bowl

Yogurt Machine for Kitchen Use with Stainless Steel bowl

Yogurt Machine for Kitchen Use with Stainless Steel bowl

5)  FAQ

1)   Are free samples available?

Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.

2)  What about the lead time for mass production? 


Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.


3)  What is your terms of delivery? 


We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  

4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.

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Q:Bought yogurt machine, plus bacteria, but why is it only sour?
The use of pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours (the longest is not more than 10 hours with pure yogurt as the fermentation source);TenFermented yogurt is condensed into "bean curd flower", and the temperature is about 40 degrees. It can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;
Q:Yogurt machine, in addition to making yogurt, what is the use?
The yogurt yogurt into the container in the machine, add milk (according to the quantity you do) stir, add the yogurt machine, according to the room temperature, the timer is adjusted on the line (if you do not need regular yogurt or no timer, you need to keep in mind the too long or too short not good)
Q:How about yogurt with yogurt machine?
It tastes like supermarket ~ but I do not recommend buying yogurt machine Oh, because the fermentation time is too long, want not to go to the supermarket to buy, it can get ~ do not cheap, is more fun ~ ask said as long as 8 hours or so ah, you how so long what time ~ ~ ~ ~ ~ answer: buy their own brand to try to know the instructions say with ~ directly with the yogurt fermentation, but also as long as 4 hours to the manufacturers to tell the truth? Haven't you seen anything about advertising? Is it really as good as the ad says? Maybe you're lucky. All you buy is as good as the advertisement says! Add: otherwise expensive, what is tangled?
Q:What raw materials do you need for yogurt making machine?
The higher the purity of milk, yogurt made better, not the best precipitation water to make milk slightly lukewarm about twenty or thirty degrees, will be too high to kill bacteria (yogurt, heating in winter heating for a while) yogurt and yogurt were stirring in yogurt.
Q:How can fermented rice or yogurt machine ferment natto?
Usually made with yogurt machine, more convenient. Natto fermentation temperature of 38 to 45 degrees (warm but not hot), the rice cooker insulation temperature, if you can ensure that within this range, you can also.
Q:Why is yogurt made with yogurt water in it?
Hope to be of some help to youAt this time of the season, the fermentation takes only 8 hours. The time is too long, and there will be a layer of pale yellow water. This is normal. The phenomenon of "leaving water" is not bad. This water contains whey protein and can be eaten with yogurt. If the formation of a honeycomb, though not bad, but it smells a little scent, taste is bad, if the color appears orange or a foaming phenomenon or a smell, that spoils can not eat
Q:Yogurt machine yogurt, part of the frozen room, frozen
When you eat, add honey and mix thoroughly, it will be as thick as the yogurt bought outside, but thick outside thick, who knows whether it is diluted plus thickening agent?.
Q:The ratio of yogurt to yogurt
3., set the time, press the "start" button to activate the yogurt machine, at this time set the time will be displayed on the LED display, prompting the lantern constantly flashing, indicating that the yogurt machine has been in a working state. When you arrive at the set time, the yogurt will issue "B, B, B" three tone notes to remind you that the yogurt has been made;Note: if the time is set up, not press the "start" button to start the yogurt machine, 10 seconds later, LED screen automatically cleared, yogurt machine into standby state, at this time you can reset the time.
Q:How do you make yogurt with a full automatic yoghurt machine?
In the refrigerator, after taste, directly to eat Sheng, keep a little yogurt in a container, pour in milk, and then began to do second times, eat every day, so do it continuouslyI did this very successful
Q:Yogurt machine generally need how much money, different price difference?
On this basis, with the timing function, control different temperature, to achieve multi-function (yogurt, rice wine), high-grade material, the price will go up.Supermarket's so-called "old yogurt", if you choose a good milk and bacteria do, may be higher nutrition, but manufacturers of publicity and use of additives, you assured?

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