Yogurt Machine for Kitchen Use with Stainless Steel bowl

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200 pc
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60000 pc/month

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1. Description of Yogurt Machine for Kitchen Use with Stainless Steel bowl

Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.

2. Features of Yogurt Machine for Kitchen Use with Stainless Steel bowl

1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.

3. Specifications of Yogurt Machine for Kitchen Use with Stainless Steel bowl

Product Name

Yogurt Maker
Capacity1 L
Product Size200X200X145mm
Carton Size64.5X43.3X47cm

4. Images of Yogurt Machine for Kitchen Use with Stainless Steel bowl

Yogurt Machine for Kitchen Use with Stainless Steel bowl

Yogurt Machine for Kitchen Use with Stainless Steel bowl

Yogurt Machine for Kitchen Use with Stainless Steel bowl

5)  FAQ

1)   Are free samples available?

Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.

2)  What about the lead time for mass production? 


Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.


3)  What is your terms of delivery? 


We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  

4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.

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Q:How to use yogurt machine brewing brewing machine how to use yogurt
Need to pay attention to: 1, before making, should use boiling water hot yogurt machine sterilization. 2, can put some more, in order to reduce the fermentation time. In 3, Steamed Rice must add boiling water, not with water. 4, fermentation time flexible grasp, feel wine precision is not enough, more fermentation for a few days. My friend is so lucky, I just tasted my big rice wine made with yogurt machine today. I fermented it for a few days. I don't remember it. Anyway, I drank a small bowl, and I felt a little dizzy. It felt like half a bottle of beer.
Q:Yogurt machine yogurt, what kind of milk is better?
Mainly the proportion of yogurt generally 1 to 9, the bacteria powder will see the instructions. As for whey, Tetra Pak, I haven't really used it. I don't know
Q:I used yogurt machine for yogurt for almost eight hours,
Methods two floor is not yogurt machine, I used the earliest thermos cup is doing, make yogurt yogurt machine without heating, directly to the pure milk and yogurt into the liner can be, but not the same primer fungus powder, fermentation time is not the same, little bear yogurt machine I bought a bottle of milk, 243ML about 100ML a bag of yogurt, the first time in 10 hours, second times with good yogurt do primers for 8 hours, do remember over time to put it out in the fridge, or excessive fermentation cannot be drunk
Q:Can yogurt be made with milk only?
You can eat ~ there is water, the upper half is frozen yogurt because your fermentation time is too long, resulting in isolated milk yogurt, whey is very nutritious, eat yogurt and stir on the line.The use of fermented yogurt, general fermentation 8-10 hours is enough, and more prone to milk clear ~!The use of yogurt on the market to do the introduction of fermentation, generally 6-8 hours is enough ~ ~ more milk will appear ~!Like tofu brain, it shows that the success of fermentation ~ but, after all, is their own yogurt, so the taste will be more acid, and the market selling yogurt taste is not the same ~ ~ after eating habits will be delicious ~!My yogurt confidential manual can cut off the power supply, so I wake up often more than 8 hours, often 10 hours, every time there is milk clear, this is no problem at all, and yogurt fermentation time is longer, more acid ~!If you do not want too much acid, you have a good time to cut off the power supply, the reaction barrel out, and so on, yogurt cold, put in the refrigerator for about 12 hours, so that the yogurt taste is good ~!
Q:Yogurt machine yogurt stepsDo you have any new ways of making it? Teach me, 3Q.
Step by step with me to make yogurtRaw material preparation:1, yogurt is equivalent to wine taste yourself see must not use "thickener"2, sugar (rock sugar, honey, no sugar can be)3, fresh milk (no resistance is better)4, a clean container (no oil, no water, sealed, transparent, beautiful people for election)
Q:What's the ratio of yogurt to yogurt, milk and baking powder?
Ingredients: pure milk.......................................... 1000mlPit cell yoghurt starter....................................... 1g (1 pouches)Tools: yogurt machinePractice: 1 yogurt machine additional water for 1 minutes disinfection tank.2., pure milk 1000ml (Mengniu, Yili, etc.) into the yogurt machine inner container.3., add nucleolus, yogurt fungus powder 1g, fully stir evenly.4. yogurt machine plug in power, work for 6-8 hours, see the yogurt is solidified like.
Q:Yogurt machine prices vary, what is the difference?
The yogurt made from different yogurt machines makes no difference in taste.The taste of yogurt and do not depend on the success of milk, strain, temperature and time, these factors only artificial temperature control is not good, it is dry yogurt machine, constant temperature, visible also yogurt machine is a good insulator.
Q:Yogurt machine made out of yogurt is too thick, how do?
Thick and your milk.Proportion:Example: pit yogurt starter size: 10 sachet / bag, 1 pouch 1g, can make 1000ml yogurt.
Q:I bought a yogurt machine, and I used bifidobacteria, Yili milk, yogurt, fermentation 12 hours later
Steps to make yogurt using a yogurt machine:1. Take the frozen yogurt starter out of the fridge;2. Use the boiling water to sterilize the container of the yogurt machine;3. Pour a small amount of pure milk into the container, then pour the yogurt, a small package into the container, and mix it thoroughly with a spoon or chopsticks;4. Pour the remaining pure milk into the container and mix it again with a spoon or chopstick;5, the container cover, into the yogurt machine body;6, when winter production, you can add warm water in the cup body;7, the yogurt machine on the cover;
Q:Home yogurt machine okay? FiftyFirst of all, is yogurt made from yogurt machine good to drink?
Comparison of health yogurt machine process, is convenient for your control, but after using the cleaning and cleaning of high temperature is constant, after all, milk scale residue, you cannot deal with acid and alkali, a long time will produce a bad smell of milk stains.

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