DIY household new type yogurt maker

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100000 pc/month

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Place of Origin:
China (Mainland)

Model No.:
green/color is optional

Packaging & Delivery

Packaging:color box ,1PCS per 1color box, 12PCS per 1carton
Delivery :25 days


New design
Stainless steel bowl
Exact temperature 42 degree control
Clear lid allows for viewing
Removable plug


2).Capacity:1.0L,for 2-4 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
, strong resistance to 360 degrees of heating
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking


Yoghurt Maker SNJ-534
Item size 200*200*145mm
Capacity 1L
Color Orange/ Green/ Pinkcolor is optional.
Lid removable
Container Stainless steel  bowl
Material Plastic
Power15W, 220-240V~50HZ
Featuredisconnect - plug
easy operating and cleaning

Normal packing standard

Carton Size:645*437*470mm

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Q:How to use a yogurt machine to make a thick yogurt?
Yogurt machine inside the description Oh, my yogurt machine as long as 6, 7 hours can be, my 1000ml capacity, lactic acid bacteria can use the supermarket to buy lactic acid milk as a guide, pour 1/4 can.
Q:Ty-s10a home full automatic yogurt machine, set your own time?
501 can make yogurt and rice wine. The machine comes with the function key, and the time has been set. Press a function key, that is, the actual yogurt 10 hours, and then press the function key, that is, rice wine, 36 hours. The effect is very good. Recommendable.Yes, I'm using it. 10D seems to be able to set the time.It can adjust the timing and reminder function, especially suitable for love to do their own DIY yogurt automatically: do you automatically according to put milk 8-12 hour, especially for the lazy, hey ~ ~ I bought the computer, because the raw milk and frozen at room temperature, and the temperature of the environment change, fermentation time is not required
Q:What raw materials do you need for yogurt making machine?
1, yeast powder is yogurt fermentation agent2. Professional starter is better than starter with yoghurt
Q:There is a yogurt machine at home, and every time you make yogurt, you buy the bulk milk in the milk farm
DrinkableBut is it better to make yogurt, or do you have that raw milk without processing or additives?Yogurt acidity should not be too large or large amount of drinking, especially cool yogurt, will cause gastrointestinal disorders
Q:I used yogurt machine for yogurt for almost eight hours,
Methods two floor is not yogurt machine, I used the earliest thermos cup is doing, make yogurt yogurt machine without heating, directly to the pure milk and yogurt into the liner can be, but not the same primer fungus powder, fermentation time is not the same, little bear yogurt machine I bought a bottle of milk, 243ML about 100ML a bag of yogurt, the first time in 10 hours, second times with good yogurt do primers for 8 hours, do remember over time to put it out in the fridge, or excessive fermentation cannot be drunk
Q:Can yogurt machine make natto?
You can do it, that can not be too much, because if the natto is aerobic bacteria, so too many beans should not use ordinary containers, beans under too much oxygen contact insufficient fermentation is not good, but you can turn once.
Q:The man who made the natto with yogurt machine please come in
Natto, of course, is nutritious and is generally accepted as a longevity food! 3, very easy to do, Japanese people have thousands of years of family production history. 4, the family produced natto than buy a lot of flavor, I guess it should be relatively new reasons
Q:Yogurt machine, in addition to yogurt, but also what?
Do not recommend yogurt made with milk, yoghurt, vital for container cover, spoon and other utensils disinfection, milk powder has greatly increased the chance of contamination, pasteurized milk or milk that Tetra Pak equipment. In the yogurt production process, do not move yogurt machine, oh, I found that if the mobile yogurt machine, the yogurt is not enough solidification oh.
Q:I bought a yogurt machine, and I used bifidobacteria, Yili milk, yogurt, fermentation 12 hours later
Steps to make yogurt using a yogurt machine:1. Take the frozen yogurt starter out of the fridge;2. Use the boiling water to sterilize the container of the yogurt machine;3. Pour a small amount of pure milk into the container, then pour the yogurt, a small package into the container, and mix it thoroughly with a spoon or chopsticks;4. Pour the remaining pure milk into the container and mix it again with a spoon or chopstick;5, the container cover, into the yogurt machine body;6, when winter production, you can add warm water in the cup body;7, the yogurt machine on the cover;
Q:I want to ask for the time to make yogurt yogurt machine cover must be sealed tight?
Yogurt machine's working principle is actually very simple ~ ~ is to maintain a constant temperature environment ~ fermentation temperature at 40 degrees, after the milk is cooked, must be put cold to do ~ overheating will lead to the death of bacteria powder, it will not ferment. As long as there is a lid, do not completely sealed

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