1.5 L Yogurt Maker High Quality Mini Yogurt Maker
- Ref Price:
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- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
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1. Description of 1.5 L Yogurt Maker High Quality Mini Yogurt Maker
Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.
Yogurt Maker can be divided into three categories:
First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.
Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.
Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.
2. Features of 1.5 L Yogurt Maker High Quality Mini Yogurt Maker
1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking
3. Specification of 1.5 L Yogurt Maker High Quality Mini Yogurt Maker
| Item size | 196*196*135mm |
| Capacity | 1.5 L |
| Color | Orange/Green/Pink/Purple, color is optional. |
| Container | Stainless steel bowl,PP, Cups |
| Normal packing standard | 12PCS/CTN |
| 3744PCS/20' | |
| 8496PCS/40' | |
| 9120PCS/40'HQ | |
| Voltage | 220-240V 50/60Hz |
| Support | OEM |
4. Image of Yogurt Maker High quality mini yogurt maker for home use
5. FAQ
1) Could I got a sample to test before I place my order?
Sure, we can provide the sample for your test.
2) Do I need to pay for the sample?
Yes,we'll charge you for the samples,the amount is depend on the items you want,and will
refound you after the first order.
3) How long will I got the sample?
It need less than 4-7 days.
4) How long will you deliver the goods after I ordered.
25-35 days after order and packaging file confirmed .
5) Can you OEM for me?
Sure,OEM order is acceptable.
- Q:Yogurt made out is not very uniform, there is a piece of things like a piece of particles, but the particles are soft, but also yogurt, it is not very evenly meaning
- Just choose whole milk. If not very uniform, is it the yogurt machine or yogurt powder? The present weather does not need yogurt machine, as long as there is yogurt song, add stir well whole milk, sealed overnight. Yogurt machine is basically used in winter.
- Q:Yogurt machine, how to do yogurt, to be detailed
- Step:1. a box of 250 ml pure milk, a small packet of yogurt starter.2., first of all, yogurt machine washed, glass bottles open water, pot disinfection.3. when sterilizing bottles, deal with the milk. Pour 250 ml of milk into 0.3g starter.4. add 1 spoons of sugar and mix. Stir until the sugar melts and wrap it in 3 small glass bottles.
- Q:See Jishiyibaiduoliangsanbai on the market what is the difference of what is the effect of yogurt taste what we can do old yogurt
- Some of the inner container is plastic, some stainless steel, and plastic material is not necessarily the same, coupled with a number of functional problemsIn fact, the old yogurt Market is a gimmick, additives, thickening agents are very heavy. The so-called "old yogurt" is the concentration of a little larger, this can be adjusted
- Q:First of all, yogurt machine made out of yogurt, okay? Second, how do you make the ingredients from yogurt or with lactic acid bacteria or bifidobacteria? Finally, is it convenient to make and clean it?It seems like a lot of people have bought the bear yogurt machine. Please tell me what you have used. Thank youWhy isn't it practical? Is it bad to drink or not?
- You do yogurt, if the source of the original milk is bought by the store, to fermentation, I suggest you do not buy, buy has been deployed once, and then you make yogurt production meaningless
- Q:Yogurt machine can be made of rice wine, but I wonder if he can make other fruit wine
- Its temperature control is very accurate and stable, at room temperature 4, 10, 20 degrees C or so to observe, observe once per hour, for 10 hours, the last 2 times in twenty-second hours observation, when the rum has been stable at 32 degrees C. This temperature is the optimum temperature for most sweet starter fermentation. The machine production capacity is: capacity is 1000 ml, the basic program can be 1 meters with Jin yogurt machine: 1, do wine making barrel white glutinous rice half barrels (about 450 grams in 9), not much, otherwise it may overflow during fermentation. 2. Fill it up with water for 6-8 hours, then wash it several times. 3, with a filter pot loaded rice (or gauze pad on the steamer), into the pressure cooker 15-20 minutes steam, pay attention to the rice can not be steamed rotten, just cooked on the line. 4, time to discharge. The filtering basin will remove the meters for a few minutes to dry off.
- Q:Yogurt machine made out of yogurt coagulation is not good, why?
- You mean you just made it and feel like it's freezing? That's for sure. When it's made out, the outside of the box is warm and the yogurt won't clot under hot conditions.
- Q:How to make fermented glutinous rice with yogurt machine
- Glutinous rice ----2 cup (400g), I use a round glutinous rice.Koji ----1/2 teaspoon (2G), I use the starter.First, the glutinous rice is washed clean, and then soaked for 12 hours, I wash rice at night, good rice soak, put the refrigerator to the second morning.
- Q:I would like to do natto myself, I wonder if I can use rice cooker or yogurt machine for fermentation. With these two things made, specific how to operate, look at the master pointing. Rice cooker or yogurt machine has 40 degrees of thermal insulation?
- NattoMain ingredients: dried soybean (150 grams), white sugar (5 grams), monosodium glutamate (2.5 grams), Bacillus natto (match head size)1, 50 grams of dry soybeans washed, soaked in cold water for 24 hours, 3-4 times in the middle water, hot days to put the refrigerator, cold bubble hair, purified water is best.2. Soak the beans and drain off the water and put it in a clean, oil-free container.3, add 5 grams of sugar and 2.5 grams of monosodium glutamate, stir evenly.4, in the pressure cooker steaming for 30 minutes, steamed to beans can be soft.5. Inoculating natto equipment, purified water, Bacillus natto capsule, and Bacillus natto with the size of match head by toothpick.6, take 2 ml (1/5 white porcelain spoon) about pure water, and natto bacteria mixed evenly.7, the mixture of natto solution, drop into the steaming, Liang Liang cool to about 45 degrees in soybeans, mixing, mixing evenly. This step should pay attention to, must use clean chopsticks, fall out of the soybean must not pick up, put back, lest mix mixed bacteria, lead to natto unsuccessful!
- Q:How about yogurt with yogurt machine?
- It tastes like supermarket ~ but I do not recommend buying yogurt machine Oh, because the fermentation time is too long, want not to go to the supermarket to buy, it can get ~ do not cheap, is more fun ~ ask said as long as 8 hours or so ah, you how so long what time ~ ~ ~ ~ ~ answer: buy their own brand to try to know the instructions say with ~ directly with the yogurt fermentation, but also as long as 4 hours to the manufacturers to tell the truth? Haven't you seen anything about advertising? Is it really as good as the ad says? Maybe you're lucky. All you buy is as good as the advertisement says! Add: otherwise expensive, what is tangled?
- Q:What is a yogurt machine?
- B, raw material preparationTo the market, supermarkets to buy their favorite yogurt, fresh milk and fruit juice, drinks, chocolate, sugar and other additives you want to addBe careful：Be sure to buy pure flavored yogurt with live bacteria at low temperatures, not acidic milk at room temperature,Be sure to buy qualified raw materials that have not expiredSimple method of making yogurtThe method of operation is simple and takes only two steps!First: with pure yogurt and fresh milk, stir at 1:10 to prevent the container into the warehouse;Second: shangcang cover cover, to set time for 4--6 hours.It's that simple. To have health is only two steps.Shorten the time to make yogurtA) you can choose either whole milk powder, fresh milk or bulk milk to make raw milk, which is different from the original yogurt:With whole milk powder as raw material, milk powder with hot water to open after cooling to 38 DEG --40 DEG C, adjust the consistency of milk can;The bulk milk is poured into the container and boiled. After sterilization, it can be cooled at 38 DEG C or --40 DEG C and can be used as raw milk;
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1.5 L Yogurt Maker High Quality Mini Yogurt Maker
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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