Yogurt Maker with 6 PP Jar Kitchen Appliance

Ref Price:
Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month

OKorder Service Pledge

Quality Product

Order On-line Tracking

Timely Delivery

OKorder Service Pledge

Credit Rating

Credit Services

Credit Purchasing

Share to:

Product Description:

1. Description of Yogurt Maker with 6 PP Jar Kitchen Appliance


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of Yogurt Maker with 6 PP Jar Kitchen Appliance


1)OEM IS AVAILABLE.

2).Capacity:1.0-1.5L,for 2-8 people.

3). Elegant design and fineness of appearance

4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus

5).Transparent top cover and container lid, making the state observable

6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving

7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of Yogurt Maker with 6 PP Jar Kitchen Appliance


Item size196*196*135mm
Capacity1-1.5 L
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl,PP, Cups
Normal packing standard

12PCS/CTN 
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Yogurt Maker with 6 PP Jar Kitchen Appliance



Yogurt Maker with 6 PP Jar Kitchen Appliance


Yogurt Maker with 6 PP Jar Kitchen Appliance

Yogurt Maker with 6 PP Jar Kitchen Appliance


5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




Send a message to us:

Remaining: 4000 characters

- Self introduction

- Required specifications

- Inquire about price/MOQ

Q:Yogurt can not cook porridge
Yes, it does matter. Because the yogurt is not heating, a heating and taste, nutrients destroyed, storage temperature to within 20 degrees, not to mention the cook on Baidu Steamed Rice. That is, winter can only be heated to the human body temperature, and that is hot, that is, drink, hot, can not be stored.
Q:Yogurt function can not be done without sugar yogurt?
In this environment, probiotics multiply, lactose in milk turns into lactic acid, and milk ferments into yogurt. Generally speaking, sugar free milk is only a low sugar content
Q:There is no yogurt machine at home, how do you make yogurt?
Ingredients: pure milk yogurt 500ml 125ml tools: electric cooker with cover, porcelain, spoon, microwave oven (can also use other methods of heating milk, but in the microwave oven and the heating temperature is not only fast, good master) practices: 1 cups (with lid), spoon water in the rice cooker to boil 10 minutes of disinfection. 2 cups milk (7 points out into full, if it is milk, sterilized itself well, can not boil disinfection), the milk into the microwave heating, to touch the wall of the cup is not hot for the degree
Q:Yogurt machine rice wineFermented yogurt machine do?
If your yogurt machine has a dual purpose, it directly to the rice wine, if not used, because the temperature is usually yogurt machine to more than and 40 degrees, the fermentation fermented too high, a good solution is in the yogurt machine pad a folded towel,
Q:Yogurt machine, how to do yogurt, to be detailed
Yogurt machine homemade yogurtMain ingredients: Milk 250mlAccessories: yogurt, ferment 0.3g, white sugar 1 spoon
Q:There is a yogurt machine at home, and every time you make yogurt, you buy the bulk milk in the milk farm
I can't eat it. I encountered similar situations when I used milk powder
Q:Yogurt machine, why do it has been thin?
Milk does not need to use room temperature heat, New Fa is using boiled water to the inner liner and leaching again, and then let the water soak a few minutes, the water is not too hot, and then drained, home to boil pure water for a shower, soak a few minutes, then pour out the water. This time can begin to do, pour the milk at room temperature, can not heat the ice, and then pour a small bag of fungus, keep the bacteria powder down flying everywhere, and then use hot water soaked chopsticks mixing (both positive and negative mixing two times good), then put the liner into the pot
Q:Do not use yogurt machine to make yogurt
Cool to 42 degrees Celsius, add 10% yogurt (pure yogurt, can not have fruit or seasoning) for fermentation, fermentation for 4-6 hours will be good, you can add sugar according to their own taste, not more than 8%. So sweet and sour yogurt can be made out.
Q:Yogurt machine how to do sour milk?
step1. Clean the machine2 pour in the milk3. Mix the sugar4. mix it with yogurt or yeast (a little bit for the starter)5, put yogurt machine for about 7 hours, ok!6, do a good job in the refrigerator!
Q:If the yogurt machine yogurt more than 20 hours can still eat it?
Because add in milk beneficial bacteria has basically lost activity, not good for the body of the flora. With its guest pasteurized milk, yogurt machine, fermented for four hours, yogurt will be successful fermentation.

1. Manufacturer Overview

Location
Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range