Professional Yogurt Maker with Stainless Steel

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Loading Port:
Guangzhou
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TT OR LC
Min Order Qty:
200 pc
Supply Capability:
60000 pc/month

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1. Description of Professional Yogurt Maker with Stainless Steel



Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.


2. Features of Professional Yogurt Maker with Stainless Steel


1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.


3. Specifications of Professional Yogurt Maker with Stainless Steel



Product Name

Yogurt Maker
MaterialABS
Capacity1 L
Voltage220-240V/50Hz
Power15W
Product Size200X200X145mm
QTN/CTN18
Carton Size64.5X43.3X47cm



4. Images of Professional Yogurt Maker with Stainless Steel



Professional Yogurt Maker with Stainless Steel


Professional Yogurt Maker with Stainless Steel


Professional Yogurt Maker with Stainless Steel


5)  FAQ



1)   Are free samples available?


Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.



2)  What about the lead time for mass production? 

 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.

 

3)  What is your terms of delivery? 

 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  


4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.


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Q:How do you use yogurt machine? What's the effect?
07- fermented yogurt is condensed into "tofu flower" and the temperature is about 40 degrees. It can be eaten immediately. In the summer, put into the refrigerator, cold storage, yogurt flavor pure, excellent taste; 08- yogurt before eating, according to their own taste requirements filled with water, fructose, honey and other seasoning after eating. Note: the best time to use yogurt is within three days, and buy more than three days in general, yogurt sold are made of milk powder, but also with additives, rather than do it yourself, cheap and assured, the practice is very simple. At night, second days in the refrigerator, within three days, at any time can eat, you can transfer your taste, add honey, add fruit, and marmalade, sugar, adjust. Yogurt machine has the size of the points, if you do not want to do every day, or three or four people to eat, buy 1 liters, and the other is 0.5 liters
Q:Who knows the proper ratio of milk and yogurt to yogurt?
Like to eat sweet, just a little bit of sugar, I only cook 2/3 grams each time, with 15 grams of sugar. Stir well and put it in yoghurt machine. Remember, once the yogurt is formed, like a jelly, you should take it out in time and put it in the refrigerator immediately. Eat in 2 days
Q:Yogurt machine of various models and performance
Color: random (Orange), green.1. exquisite design, fashionable appearance.2 unique temperature structure design, consistent temperature throughout the container, to prevent local heat killed lactobacillus, ensure that the activity of lactic acid bacteria.3. the transparent top cover and the container cover can directly observe the fermentation state of the yogurt in the container.
Q:How to choose yogurt machine? What about the yogurt machine? Thank you, great God to help ah!
3. the transparent top cover and the container cover can directly observe the fermentation state of the yogurt in the container. 4.. The container is designed with a good seal between the container and the container so that the process of making and preserving the yogurt is protected from outside pollution. 5., automatic constant temperature ceramic PTC heating, temperature constant, accurate, safe and energy-saving, power only 20W. 6. contact with food containers imported and certified by the United States FDA food grade PP material; 7. containers using wide mouth flat design, easy cleaning, placement and raw materials to join, and never overturned. 8, 42 DEG C constant temperature control, to promote the best activity of lactic acid bacteria. The microcomputer control circuit, the four seasons can best maintain a constant temperature of 42 DEG C, so that lactic acid bacteria in the most suitable environmental temperature reproduction, maintain the best activity of 9 microcomputer control, high precision NTC thermistor probe, accurate temperature control (only for SNJ-20C). 10., with timing and digital display function, yogurt production complete automatic (only for type SNJ-20C).
Q:Yogurt machine should pay attention to what?
1. the quality of yogurt is very important! To buy the old taste or pure yogurt, I bought the Huishan old taste yogurt, the kind of relatively thick. According to the amount of milk, you can make a little more.2. the quality of milk is also very important! Buy a paper bag or a fresh doctor. It is said that, like fresh Huishan pasteurized milk is better, I bought this milk yogurt. Anyway, it worked fine!
Q:I bought a yogurt machine, and I used bifidobacteria, Yili milk, yogurt, fermentation 12 hours later
Steps to make yogurt using a yogurt machine:1. Take the frozen yogurt starter out of the fridge;2. Use the boiling water to sterilize the container of the yogurt machine;3. Pour a small amount of pure milk into the container, then pour the yogurt, a small package into the container, and mix it thoroughly with a spoon or chopsticks;4. Pour the remaining pure milk into the container and mix it again with a spoon or chopstick;5, the container cover, into the yogurt machine body;6, when winter production, you can add warm water in the cup body;7, the yogurt machine on the cover;
Q:Yogurt machine, yogurt, what can replace the fermentation ah?
1, yeast powder is yogurt fermentation agent2. Professional starter is better than starter with yoghurt3, either skim or whole fat can be, but must be pure milk.
Q:Yogurt machine with yogurt, no solidification is how ah?
3. Pour a small amount of pure milk into the container, then pour the yogurt, a small package into the container, and mix it thoroughly with a spoon or chopsticks;4. Pour the remaining pure milk into the container and mix it again with a spoon or chopstick;5, the container cover, into the yogurt machine body;6, when winter production, you can add warm water inside the body;
Q:Rs-g13 yogurt machine need to add water in the middle?
You can also put a towel on it. Because, according to the change of temperature, the indoor temperature is not certain after cold weather. Therefore, the fermentation efficiency can be improved. Save time.
Q:Why do I use yogurt machine from 13 to 23 yogurt do not freeze?
3. pour a small amount of pure milk in the container, then pour the yogurt, a small packet into the container, and mix it thoroughly with a spoon or chopsticks;

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