Professional Yogurt Maker with Stainless Steel
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
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1. Description of Professional Yogurt Maker with Stainless Steel
Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.
Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.
2. Features of Professional Yogurt Maker with Stainless Steel
1) Exquisite design, fashion appearance.
2) Clear lid and Automatic making yogurt.
3) Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.
4) U.S. FDA certified food grade safety material.
5) OEM is availabe.
6) Certificates SGS ,CE,CIQ ,FDA etc.
3. Specifications of Professional Yogurt Maker with Stainless Steel
Product Name | Yogurt Maker |
| Material | ABS |
| Capacity | 1 L |
| Voltage | 220-240V/50Hz |
| Power | 15W |
| Product Size | 200X200X145mm |
| QTN/CTN | 18 |
| Carton Size | 64.5X43.3X47cm |
4. Images of Professional Yogurt Maker with Stainless Steel
5) FAQ
1) Are free samples available?
Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.
2) What about the lead time for mass production?
Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to
get the products at your country.
3) What is your terms of delivery?
We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.
4) Do you inspect the product? How?
Yes, each step of production and finished products will be carried out inspection by QC before shipping.
- Q:I used yogurt machine for yogurt, do almost eight hours, I did not expect the same water, and then put in to do, I do not know who knows how long it will take?
- Disinfection and temperature are important. Yogurt is very convenient, 1 liters of milk mixed with 1 grams of Xiuchuan fermentation powder, mixing evenly, add the yogurt machine, the temperature is set to 43 degrees, holding about 8 hours, can make the ideal yogurt, we eat now, no additives, very popular. Hope to have the opportunity to cooperate, detailed space to understand
- Q:! Yogurt machine yogurt, water and whey completely separated, and can you eat? Five
- Can eat, normal phenomenon. If you suspect the water, the acid will be drained, but in fact, no harm, when eating, stir well on the line
- Q:I bought a yogurt machine, but I don't know how to make it
- 1, the water air dried yogurt do the instruments with boiling water after disinfection, the fresh milk or reconstituted milk good milk to 35-40 degrees, the summer can be placed at room temperature, add sugar, amount of probiotics powder, stir, add the yogurt machine, wait for 7-8 hours is made. If you're fermenting from the yogurt source you left last time, it takes only 4-5 hours in the summer.2, but we should pay attention to the source of yogurt yogurt, yogurt and fresh milk source ratio should be 1:10, as long as you finish this in the dry container retained some fresh yogurt (proportionally), with plastic film sealing in fridge preservation can be, but in order to ensure that the parent bacteria activity, also not too long time, will be spent within 3 days. In addition, the mother of bacteria can not be used for many times without restriction, the activity of probiotics is limited, and the ability of repeated cycle breeding and regeneration will continue to decline, it is recommended to use at most 2-3 times. It's better to buy probiotics at the drugstore, which ensures quality and taste. Probiotics should be kept in the freezer freezer, or the inactive fungus will fail to ferment and make yogurt.
- Q:I'd like to buy a yogurt machine, about 0.5 litres! What's the approximate price? What should pay attention to, how to identify the authenticity of it? I think there's a brand called "bear" which sells a lot. Is this brand OK?
- First, the automatic type, direct heating, no control circuit, the use of suitable heating components to control the temperature.Two, electronic control, in the machine to add a variety of control circuits, such as temperature and time control, to control the heating circuit on-off. As can be seen, the main difference between the two yogurt machines is whether there is a control circuit.
- Q:Xiao Bao saw a yogurt machine in his neighbor's house and found it very fresh and kept pestering me to buy one. It's convenient to buy yogurt now. I'm a bit reluctant to do so. But the children are always asking for advice and a little shaken. What's the use of this yogurt machine?
- Practice:1, the milk into the milk pot, add a proper amount of rock candy (taste with personal preference), small fire boil.2, the boiled milk cool, the entrance temperature, partial cooler can.3, use boiling water hot yogurt machine container, Bifidobacterium into the container, add a little milk, mix thoroughly, and then the rest of the milk filled up, and gently stir with spoon.
- Q:Using Mosley Ann's yogurt, 100:500 ml of Erie pure milk, placed in the yogurt machine for 10 hours, in the morning up to find the milk only a layer of thick, the following are like water. Because the first time to do yogurt, opened the lid in the middle, there has been steam drip into, I do not know if this has nothing to do with it. What else is wrong, I hope you can tell me, I hope I can succeed!
- Pure milk can not be put too much, otherwise it will be too thin. I two boxes of 500ml of pure milk, put a cup of pure yogurt, yogurt is very good, just like old yogurt
- Q:Yogurt made with yogurt machine, put the refrigerator two days later, there is water out, what is it?
- If the formation of a honeycomb, though not bad, but it smells a little scent, taste is bad, if the color appears orange or a foaming phenomenon or a smell, that spoils can not eat. Yogurt made with sour milk is not thick and delicate with yeast powder. Water is too long. It's not necessarily bad. It's whey. It takes about eight hours for lactic acid bacteria and a plastic pail of milk, and eight hours later, it will pour out, or it will take twelve hours if it is packed with milk, and it won't produce much water.
- Q:What raw materials do you need for yogurt making machine?
- The higher the purity of milk, yogurt made better, not the best precipitation water to make milk slightly lukewarm about twenty or thirty degrees, will be too high to kill bacteria (yogurt, heating in winter heating for a while) yogurt and yogurt were stirring in yogurt.
- Q:How to choose a suitable fried yogurt machine?
- Three: with a quick refrigeration of yogurt machine does not mean that your customers will line up the door, because you also need to fry out features, fried out of good taste, you agree? Here again to mention the black heart of the businesses and individuals, to provide customers on the Internet to search some formula, they simply are not verified in taste, but in order to sell the machine collocation formula, for businesses in terms of a flicker of customers make a machine for money, but for buyers to you, miss your business a year. Therefore, I suggest you have time to go to the store to personally taste and practice.
- Q:How can I use milk powder to make yogurt in the yogurt machine?
- Do not know when you washed milk powder is not in accordance with: 250 ml of milk powder, +750 ml water ratio brewing. Do you use yeast or yogurt as a starter? The choice of raw materials is important
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Professional Yogurt Maker with Stainless Steel
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
OKorder Service Pledge
OKorder Financial Service
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