Professional Yogurt Maker with Stainless Steel

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200 pc
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60000 pc/month

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1. Description of Professional Yogurt Maker with Stainless Steel

Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.

2. Features of Professional Yogurt Maker with Stainless Steel

1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.

3. Specifications of Professional Yogurt Maker with Stainless Steel

Product Name

Yogurt Maker
Capacity1 L
Product Size200X200X145mm
Carton Size64.5X43.3X47cm

4. Images of Professional Yogurt Maker with Stainless Steel

Professional Yogurt Maker with Stainless Steel

Professional Yogurt Maker with Stainless Steel

Professional Yogurt Maker with Stainless Steel

5)  FAQ

1)   Are free samples available?

Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.

2)  What about the lead time for mass production? 


Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.


3)  What is your terms of delivery? 


We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  

4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.

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Q:Why is yogurt made out of yogurt?
Don't use that kind of fungus powder Zener ~ ~ ~ you not good grasp is certainly more.I directly buy a taste of their favorite yogurt ~ ~ guide into half a cup or so can be ~ ~ stir with milk evenly ~ want to drink sweet, add sugar ~ I am the original flavor ~ do not like sweet yogurt, ~OK~, wait for it ~!
Q:Why natto machine can do yoghurt, yoghurt machine can not do natto?
Simply put, we usually take a bath at about 40 degrees C degrees, 36----37 degrees C can also, when the temperature is at 42--45 degrees C, most of us can not adapt.On the other hand, yogurt machine can not do natto, mainly because of yogurt fermentation machine, there is no natto machine as a fermentation device. Yogurt machine can only provide temperature and air, there is no definite humidity. Yogurt machines can sometimes be successful because you're in the right season and time for the natto's fermentation. It's fermented, and you think the yogurt is natto. But the fermentation must not be better than the natto machine fermentation, when you use yogurt machine as natto machine, often do natto, certainly not, and basically unsuccessful. Then you say this brand of multi-function natto machine (yogurt machine) is not good, that brand natto machine is not good, in fact, you are using yogurt machine
Q:Why is yogurt made with yogurt water in it?
Hope to be of some help to youAt this time of the season, the fermentation takes only 8 hours. The time is too long, and there will be a layer of pale yellow water. This is normal. The phenomenon of "leaving water" is not bad. This water contains whey protein and can be eaten with yogurt. If the formation of a honeycomb, though not bad, but it smells a little scent, taste is bad, if the color appears orange or a foaming phenomenon or a smell, that spoils can not eat
Q:No yogurt machine, how homemade yogurt? Basic steps
4. put the stainless steel pan on the cloth again.5., in order to prevent the temperature is too high, so the rice cooker lid to open half, then plug insulation6. for 6-10 hours, fresh milk into a pudding shape can be eaten or frozen into the refrigerator.
Q:How do you make the yogurt thinner with a yogurt machine?
Yogurt machine inside the description Oh, my yogurt machine as long as 6, 7 hours can be, my 1000ml capacity, lactic acid bacteria can use the supermarket to buy lactic acid milk as a guide, pour 1/4 can
Q:Yogurt machine prices ranging from 50-200, where is the difference?
Automatic: according to your milk, 8-12 hours will automatically do it, especially for lazy people, hey ~ ~!I bought a microcomputer, because the raw milk, cold storage and room temperature, as well as changes in environmental temperature, the time required for fermentation is not the same. Set the time with the microcomputer itself so that the yogurt is better
Q:How about yogurt for 20 hours without yogurt?
The first is I'm doing yogurt drink every week to do that now is a very experienced success never fail and you say a few points do not complete 1 yogurt yogurt machine 2 do not use that kind of yogurt shelf life is very long or boxed milk bags to use that kind of shelf life of only a few days the supermarket refrigerator milk can be 1-2 times
Q:Yogurt machine prices vary, what is the difference?
Some of the inner container is plastic, some stainless steel, and plastic material is not necessarily the same, coupled with a number of functional problemsIn fact, the old yogurt Market is a gimmick, additives, thickening agents are very heavy. The so-called "old yogurt" is the concentration of a little larger, this can be adjusted
Q:How can yogurt be avoided with a lot of water?
A layer of water above the milk is caused by excessive fermentation of whey precipitation ~ not for a period of time can not have, mainly to control the fermentation time.Can the fermentation of milk in the refrigerator 6~8 hours out to stop fermentation ~ but this time is different, in the fermentation process you can observe the characters of milk ~ method is inclined yogurt cup, the liquidity of the milk, if it is difficult to pour out the fermentation is complete, can take out. If it is still relatively dilute, you can continue to ferment for some time.The phenomenon of whey precipitation is normal.
Q:Yogurt made with yogurt machine, put the refrigerator two days later, there is water out, what is it?
This should be related to two aspects: first, the fermentation time. For a long time, had to solidify the middle will step down a little bit of yogurt, may also have run out of water. Two is in the yeast powder mixing this link, must be fully stir, bubble, like to full fusion, fermentation will be more fully. In addition, after finishing, put in the refrigerator for 24 hours, the taste will be more delicate.

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