Professional Yogurt Maker with Stainless Steel

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
200 pc
Supply Capability:
60000 pc/month
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1. Description of Professional Yogurt Maker with Stainless Steel



Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.


2. Features of Professional Yogurt Maker with Stainless Steel


1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.


3. Specifications of Professional Yogurt Maker with Stainless Steel



Product Name

Yogurt Maker
MaterialABS
Capacity1 L
Voltage220-240V/50Hz
Power15W
Product Size200X200X145mm
QTN/CTN18
Carton Size64.5X43.3X47cm



4. Images of Professional Yogurt Maker with Stainless Steel



Professional Yogurt Maker with Stainless Steel


Professional Yogurt Maker with Stainless Steel


Professional Yogurt Maker with Stainless Steel


5)  FAQ



1)   Are free samples available?


Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.



2)  What about the lead time for mass production? 

 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.

 

3)  What is your terms of delivery? 

 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  


4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.


Q:More water than the solidification of yogurt, a stir on the whole, and done two times all this way, this is not a failure?
Hope to be of some help to youAt this time of the season, the fermentation takes only 8 hours. The time is too long, and there will be a layer of pale yellow water. This is normal. The phenomenon of "leaving water" is not bad. This water contains whey protein and can be eaten with yogurt. If the formation of a honeycomb, though not bad, but it smells a little scent, taste is bad, if the color appears orange or a foaming phenomenon or a smell, that spoils can not eat
Q:How to use a yogurt machine to make a thick yogurt?
Yogurt machine inside the description Oh, my yogurt machine as long as 6, 7 hours can be, my 1000ml capacity, lactic acid bacteria can use the supermarket to buy lactic acid milk as a guide, pour 1/4 can.
Q:A few days ago bought a bear yogurt machine 1000ml. With a bag of baking powder with about 900ml Mengniu high calcium pure milk Tetra Pak equipment. After about 12 hours, did you go to watch or milk?. Then, with a packet of baking powder, it took 11 hours to see if it was milky. Another night, in the morning to see the middle of the solidification, the edge of the water is like that, stirring, it is very dilute that kind. I dare not eat. Who knows what? I want to make that thick yogurt.
With pure milk do, first put a bag of milk and yeast powder, mixing evenly, and then put the rest of the milk, must be stir well.
Q:Online to see some people buy the little bear yogurt machine as an enzyme, how does it work? Want to try it......
We're not testing organizations, or are you careful?The net looked, the enzyme stock is expensive, so I just want to do it myself......
Q:Can yogurt be made with milk only?
You can eat ~ there is water, the upper half is frozen yogurt because your fermentation time is too long, resulting in isolated milk yogurt, whey is very nutritious, eat yogurt and stir on the line.The use of fermented yogurt, general fermentation 8-10 hours is enough, and more prone to milk clear ~!The use of yogurt on the market to do the introduction of fermentation, generally 6-8 hours is enough ~ ~ more milk will appear ~!Like tofu brain, it shows that the success of fermentation ~ but, after all, is their own yogurt, so the taste will be more acid, and the market selling yogurt taste is not the same ~ ~ after eating habits will be delicious ~!My yogurt confidential manual can cut off the power supply, so I wake up often more than 8 hours, often 10 hours, every time there is milk clear, this is no problem at all, and yogurt fermentation time is longer, more acid ~!If you do not want too much acid, you have a good time to cut off the power supply, the reaction barrel out, and so on, yogurt cold, put in the refrigerator for about 12 hours, so that the yogurt taste is good ~!
Q:Can you tell me how to use the yogurt machine? Does anybody know that?
C). With cold and hot water mixed to 38 DEG --40 DEG, the scale line added to the corresponding infrared temperature class: making a liter of yogurt to add water to the tank under constant temperature infrared scale line; production of two liters of yogurt to the constant temperature water tank infrared scale line at first;D). Put the sealed reaction cylinder containing mixture into the infrared thermostatic cabin, and cover the inner and outer coversE). Plug in the power and switch, the LCD screen shows 0:00, indicating that the power supply is in good contactF). Adjust the time button, usually between 5-7 hours, the length of time to adjust the acidity and acidity of yogurt, the longer the yogurt, the thicker the acid, the more concentratedG). Press the start button, LCD screen display sun icon, said the yogurt machine works normally; when the liquid crystal display screen snowflakes icon, time becomes 0:00, indicates that the setting time is up, please check the yogurt quality, such as consistency, sour deficiency, re set the time, continue to meet the requirements of production; such as, refrigerate or short time room temperature preservation
Q:Is it necessary to buy yogurt machine?
I don't need yogurt machine. In winter, I can ferment in the electric rice cooker that can keep warm. Summer room temperature is enough.
Q:Home yogurt machine how to use, how to make yogurt?
2. Put in the milk. Yogurt comes from milk, and after the yogurt machine is sterilized, they can take out pure milk and pour in a small amount of pure milk in the container. Yogurt requires yogurt ferment, so before you make it, you should buy a good yogurt starter and freeze it in the fridge. Pour yogurt into the container and ferment with pure milk. It should stir well, then add the other pure milk. You can determine the weight of pure milk according to your preference.
Q:How can yogurt machine do not make yogurt?
How do the method of making yogurt yogurt machine: 1 on the market to buy fresh milk and yogurt at room temperature according to the ratio of 10:1 or 1 liters of milk and a pack of lactic acid bacteria in yogurt barrel, stir well and then put the lid back cover of yogurt, yogurt barrels into the yogurt machine infrared thermostat, cover the yogurt machine on the cover 2, plug in the power supply; power, the power indicator light, press the power button once, enter the time settings, set production time according to the method described in the panel, the length of time required to set up according to personal taste and room temperature is different, if the production of some thick, can be time set long, if the room temperature is higher, will also speed up the yogurt made speed, generally set up 4-7 hours;
Q:Yogurt machine fermented yogurt for ten hours, has not become yogurt
As long as there is no smell, corruption, you can drink. Pay attention to pure milk, do not use cold storage, otherwise the fermentation time will be very long. And the relationship between baking powder may be small

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