Professional Yogurt Maker with Stainless Steel

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Loading Port:
Guangzhou
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TT OR LC
Min Order Qty:
200 pc
Supply Capability:
60000 pc/month

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1. Description of Professional Yogurt Maker with Stainless Steel



Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.


2. Features of Professional Yogurt Maker with Stainless Steel


1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.


3. Specifications of Professional Yogurt Maker with Stainless Steel



Product Name

Yogurt Maker
MaterialABS
Capacity1 L
Voltage220-240V/50Hz
Power15W
Product Size200X200X145mm
QTN/CTN18
Carton Size64.5X43.3X47cm



4. Images of Professional Yogurt Maker with Stainless Steel



Professional Yogurt Maker with Stainless Steel


Professional Yogurt Maker with Stainless Steel


Professional Yogurt Maker with Stainless Steel


5)  FAQ



1)   Are free samples available?


Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.



2)  What about the lead time for mass production? 

 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.

 

3)  What is your terms of delivery? 

 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  


4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.


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Q:Can milk machine snj530 be used for bird's nest?
Just stewed bird's nest, you need to master the heat, this can not seem to adjust it. It's better to buy a stew (10 dollars cheaper on the Internet)
Q:What is a yogurt machine?
The nutritional value and health yogurt is as everyone knows, but the market yogurt varieties of single taste, you have to tolerate picky about; now it is different, in the "DIY" era, you only need to buy a yogurt machine, you can enjoy according to their own tastes sour milk making fun, and you can share the fruits of your labor and your family, friends and family
Q:Yogurt machine too high temperature how to do?
First of all, you have to buy yogurt yeast powder Oh ~ if you do not buy, then go to yogurt shop or supermarket to buy yogurt, must be active probiotics. Then, usually a liter of pure milk (Erie's pure milk concentration is relatively high, do a little more concentrated, Mengniu too much water, it is relatively clear.) You need a yeast powder (usually one gram or one point five grams), or fifty ml yogurt,
Q:Can you tell me how to use the yogurt machine? Does anybody know that?
C). With cold and hot water mixed to 38 DEG --40 DEG, the scale line added to the corresponding infrared temperature class: making a liter of yogurt to add water to the tank under constant temperature infrared scale line; production of two liters of yogurt to the constant temperature water tank infrared scale line at first;D). Put the sealed reaction cylinder containing mixture into the infrared thermostatic cabin, and cover the inner and outer coversE). Plug in the power and switch, the LCD screen shows 0:00, indicating that the power supply is in good contactF). Adjust the time button, usually between 5-7 hours, the length of time to adjust the acidity and acidity of yogurt, the longer the yogurt, the thicker the acid, the more concentratedG). Press the start button, LCD screen display sun icon, said the yogurt machine works normally; when the liquid crystal display screen snowflakes icon, time becomes 0:00, indicates that the setting time is up, please check the yogurt quality, such as consistency, sour deficiency, re set the time, continue to meet the requirements of production; such as, refrigerate or short time room temperature preservation
Q:HYUNDAI yogurt machine how to make yogurt?
How do the method of making yogurt yogurt machine: 1 on the market to buy fresh milk and yogurt at room temperature according to the ratio of 10:1 or 1 liters of milk and a pack of lactic acid bacteria in yogurt barrel, stir well and then put the lid back cover of yogurt, yogurt barrels into the yogurt machine infrared thermostat, cover the yogurt machine on the cover plug in the power supply.
Q:Yogurt made with a yogurt machine is always very thin. What's the matter?
It might be inappropriate.Generally speaking, as the strains of the market, yogurt adding amount of about 10% is more appropriate. For example, 500 grams of fermented milk, with 50 grams (small cup of yogurt, half a cup) on it. This amount is designed to allow lactic acid bacteria to establish an absolute quantitative advantage in the first place, with sufficient capacity to suppress various other strains of bacteria, and even inexperienced people can guarantee the success of yogurt production. In industrial production, because the operation is relatively standardized, the vitality of bacteria is relatively strong, the use of bacteria to be fermented milk 1-2% can be.
Q:How can I use milk powder to make yogurt in the yogurt machine?
At this time of the year, it will take only 8 hours to ferment. Suggest that you choose pure fresh milk + bacteria powder, with milk + sour milk as starter, made yogurt did not use yeast powder to do out of thick, delicate. Raw materials: boxed milk, bacteria a package of 1, with just boiling boiling water, boiling containers and containers cover more than 1 minutes, disinfection of its sterilization.
Q:How to choose a suitable fried yogurt machine?
Three: with a quick refrigeration of yogurt machine does not mean that your customers will line up the door, because you also need to fry out features, fried out of good taste, you agree? Here again to mention the black heart of the businesses and individuals, to provide customers on the Internet to search some formula, they simply are not verified in taste, but in order to sell the machine collocation formula, for businesses in terms of a flicker of customers make a machine for money, but for buyers to you, miss your business a year. Therefore, I suggest you have time to go to the store to personally taste and practice.
Q:Yogurt machine yogurt, you can always use the remaining yogurt as an introduction to it?
Pure yogurt generally used as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours. When using pure yogurt as the source of fermentation, the longest is not more than 10 hours
Q:Which yogurt machine is good for you?
Ensure the quality of yogurt made by consumers. 2., exquisite design, fashion, smooth lines. The 3. parameter design meets the requirements of probiotic yoghurt starter and ordinary yoghurt starter. 4., the contents of the device directly contact yogurt, the use of food in line with national food safety requirements, food safety materials.

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