DIY Yogurt Maker 1000ML Home Yogurt Maker

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200 pc
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60000 pc/month

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1. Description of DIY Yogurt Maker 1000ML Home Yogurt Maker

Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.

2. Features of DIY Yogurt Maker 1000ML Home Yogurt Maker

1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.

3. Specifications of DIY Yogurt Maker 1000ML Home Yogurt Maker

Product Name

Yogurt Maker
Capacity1 L
Product Size200X200X145mm
Carton Size64.5X43.3X47cm

4. Images of DIY Yogurt Maker 1000ML Home Yogurt Maker

DIY Yogurt Maker 1000ML Home Yogurt Maker

DIY Yogurt Maker 1000ML Home Yogurt Maker

DIY Yogurt Maker 1000ML Home Yogurt Maker

DIY Yogurt Maker 1000ML Home Yogurt Maker

5)  FAQ

1)   Are free samples available?

Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.

2)  What about the lead time for mass production? 


Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.


3)  What is your terms of delivery? 


We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  

4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.

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Q:What is a yogurt machine?
Usage: use fresh milk or milk powder with active lactic acid bacteria (yogurt, milk contains), according to the ratio of 10:1 homemade yogurt, processing can be in accordance with their own tastes to add spices (jam, fruit juice, dried fruit, etc.)
Q:Yogurt machine too high temperature how to do?
You say eat up slag residue, it is estimated that your bacteria wood mixing evenly, there are rooms stuffy words, 8 hours on the line, do not need 9 hours. The longer the fermentation time, the more sour the yogurt.The temperature is a little hot, you use this method to try, not yet, then it should be broken machine.
Q:What's the ratio of yogurt to yogurt, milk and baking powder?
Ingredients: pure milk.......................................... 1000mlPit cell yoghurt starter....................................... 1g (1 pouches)Tools: yogurt machinePractice: 1 yogurt machine additional water for 1 minutes disinfection tank.2., pure milk 1000ml (Mengniu, Yili, etc.) into the yogurt machine inner container.3., add nucleolus, yogurt fungus powder 1g, fully stir evenly.4. yogurt machine plug in power, work for 6-8 hours, see the yogurt is solidified like.
Q:What is the working principle of yoghurt machine?
Household yogurt machine is different. In order to minimize the difficulty of the operation of consumers, as much as possible to simplify the operation process. Therefore, the requirements of domestic yogurt machine: corresponding to different yogurt fermentation agent, yogurt machine can provide different fermentation parameters, consumers only need to choose. The manufacturing principle of yogurt machine must be strictly in accordance with the orderly design of lactic acid bacteria growth and reproduction, physiology of symbiosis, symbiosis provides optimum fermentation parameters for lactic acid bacteria, different temperature conditions, to ensure the growth of lactic acid bacteria in the process of individual cell division and reproduction needs, meet the nutritional conditions of inoculation temperature incubation period. Over temperature conditions of temperature bacteria symbiosis balance and culture activity of stable generation of logarithmic phase.Therefore, home yogurt machine should not be a simple insulation or thermostat, according to the special use of yogurt fermentation agent, reasonable design fermentation parameters and functional control.
Q:Would like to ask to use yogurt machine yogurt, water do not?
(2) use the empty bottle to be boiled and sterilized and used after cold. (3) boil the milk for 1~2 minutes and add 8% to 10% of the sugar in the boiling. The milk is boiled and sterilized and cold to 40~43 degrees C. (4) buy 1 bottles of sour milk and pour them into 5 sterilized empty milk bottles, and then pour the sterilized milk into 5 bottles, then stir them and then affix them to the top.
Q:Why is yogurt made out of yogurt?
Is not the proportion of it? Generally 1000 ml pure milk plus 50 milliliters of yogurt, that, 8-10 hours is enough, the summer temperature is high enoughYesterday I own yogurt machine do, are used in Yili pure milk and yogurt, solidification in refrigerator after a night out, tastes sour. Add sugar and fruit in, like large fruit taste.
Q:How do you make yogurt with 5112 yogurt machines?
When making yogurt, be sure to wash your hands thoroughly, tear the milk bag into the milk, and then pour in the yogurt. I usually 250ML 2 bags of pure milk, add a cup of the supermarket to buy 100ML a cup of yogurt, stir well, yogurt machine can be fermented for 8 hours
Q:How does yogurt machine make bean curd brain?
Yogurt made with honey is not thick. Every time I make milk and a little yogurt, add it to the yogurt machine and stir it evenly
Q:I bought a yogurt machine, and I used bifidobacteria, Yili milk, yogurt, fermentation 12 hours later
9, using pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours (the longest is not more than 10 hours with pure yogurt as the fermentation source);10, fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;11, yogurt before eating, according to their own taste requirements filled with water, fruit, fructose, honey and other seasoning after eating;12, no yogurt should be frozen at 4 degrees celsius.
Q:When you make yogurt, do you use the water in the yogurt machine?
No more water, you can go to the supermarket to buy yogurt in the milk, to seal, so that the gas can come out, the outside air can not get in.

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