Electric Beauty Yogurt Maker with Glass Cup

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Guangzhou
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TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month

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1. Description of Electric Beauty Yogurt Maker with Glass Cup


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of Electric Beauty Yogurt Maker with Glass Cup 


1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of Electric Beauty Yogurt Maker with Glass Cup 


Item size196*196*135mm
Capacity1-1.5 L
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl,PP, Cups
Normal packing standard

12PCS/CTN 
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Electric Beauty Yogurt Maker with Glass Cup


Electric Beauty Yogurt Maker with Glass Cup

Electric Beauty Yogurt Maker with Glass Cup



5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




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Q:Do not use yogurt machine to make yogurt
In addition you must have insulation equipment, constant temperature at 42 degrees Celsius, the pure milk or milk powder prepared after boiling (to sterilization) cooling to 42 degrees Celsius to 10% (pure yogurt yogurt, fruit flavored or not) for fermentation, fermentation 4-6 hours, according to your taste with sugar, not more than 8%. So sweet and sour yogurt can be made out.
Q:Recently, I'm going to make yogurt with yogurt machine
Overall shows that homemade yogurt is basically feasible, not to cause too much waste of manpower and material resources.Next time I can try 1000 ml yogurt to reduce the cost; but to make the milk, I think the reconstituted milk is a bit scary.Because yogurt is essential for safety, no coagulant, no leather protein, no sugar.
Q:Yogurt can not cook porridge
Why don't you put the rice directly in the thermos bottle? You say, the thermos bottle is well insulated and some people use warm water bottles to make rice
Q:Can I make wine with yogurt machine?
Black rice wine and white glutinous rice wine is different: 1, to be soaked for more than 24 hours. 2, to take the water vapor with the basin (such as rice, water should be higher than the same) about half a centimeter (which to practice one or two times). 3, steam for 55-60 minutes, more time, less is not good. After steaming, rice can not be rotten, rotten, that is, more water, difficult to make, will be acid. 4, cool the cooling water to less, sprinkle some on the line, but to sprinkle some, about 100-150 ml.. 5, the amount of koji than white glutinous rice to more points, according to 2% proportion. 6, the fermentation time is 36-48 hours, the water is not much. 7, more than the bees: Angel yeast like better. Note: liqueur is simple but careful. The whole process should be sanitary, especially not stained with oil, the utensils must be cleaned oil stains
Q:Yogurt machine how to make yogurt, you need to cook the milk?
1., the first finished product map, I used the Sichuan show of yeast powder, made very viscous, say what they do worse than the market, yogurt, delicious are weak burst...... Learn the basic approach, it can do to add some fruit in, I love the most is pitaya.2. make the yogurt containers, first scalded with boiling water. Then take four bags of pure milk and heat the water up to about 40 degrees. Mix the mixture with the yeast. Yogurt machine for 8-12 hours, depending on the temperature of the room. Fermented yogurt is too sour and has a bad taste. After finishing the fermentation, refrigerate for 8 hours (this step should not be omitted)
Q:How long is it best to make yogurt with a yogurt machine?
The third step: setting the fermentation time, generally using pure yogurt as a fermentation source, the fermentation time in 6 to 8 hours, if the yogurt fermentation agent as a fermentation source around 8 - 12 hours, but it will be affected by the ambient temperature, if the temperature is too low, it needs time the longer, but the use of pure yogurt as a fermentation source should not exceed 10 hours, with the yogurt fermentation agent as a fermentation source is best not more than 14 hours.
Q:Yogurt machine made out of yogurt is too thick, how do?
step1. Clean the machine;2 pour in the milk;3. Mix the sugar;4. mix it with yogurt or yeast (a little bit for the starter);5, put yogurt machine about 7 hours;6, do a good job in the refrigerator!
Q:Home yogurt machine okay? FiftyFirst of all, is yogurt made from yogurt machine good to drink?
Comparison of health yogurt machine process, is convenient for your control, but after using the cleaning and cleaning of high temperature is constant, after all, milk scale residue, you cannot deal with acid and alkali, a long time will produce a bad smell of milk stains.
Q:Rs-g13 yogurt machine need to add water in the middle?
Make yogurt ferment better. When I buy yeast, the producers of yogurt ferment also tell me to add water and say it is good for fermentation
Q:Yogurt machine plugged in power, the indicator does not light what is the matter?
Setting and not scattered, diarrhea, a "egg cream" shape, give a person with good to hear or see, feel wonderful appetite DunshengAfter eating, memorable, and can feel fresh and natural!Grade life individuation. The utility model can be used as the yoghurt according to your favorite tasteReal fruit - bananas, strawberries, pineapples, apples, oranges, mangoes, red bayberry and other fruits,

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