Electric Beauty Yogurt Maker with Glass Cup
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
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1. Description of Electric Beauty Yogurt Maker with Glass Cup
Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.
Yogurt Maker can be divided into three categories:
First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.
Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.
Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.
2. Features of Electric Beauty Yogurt Maker with Glass Cup
1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking
3. Specification of Electric Beauty Yogurt Maker with Glass Cup
| Item size | 196*196*135mm |
| Capacity | 1-1.5 L |
| Color | Orange/Green/Pink/Purple, color is optional. |
| Container | Stainless steel bowl,PP, Cups |
| Normal packing standard | 12PCS/CTN |
| 3744PCS/20' | |
| 8496PCS/40' | |
| 9120PCS/40'HQ | |
| Voltage | 220-240V 50/60Hz |
| Support | OEM |
4. Image of Electric Beauty Yogurt Maker with Glass Cup
5. FAQ
1) Could I got a sample to test before I place my order?
Sure, we can provide the sample for your test.
2) Do I need to pay for the sample?
Yes,we'll charge you for the samples,the amount is depend on the items you want,and will
refound you after the first order.
3) How long will I got the sample?
It need less than 4-7 days.
4) How long will you deliver the goods after I ordered.
25-35 days after order and packaging file confirmed .
5) Can you OEM for me?
Sure,OEM order is acceptable.
- Q:Can yogurt be made with milk only?
- Only pure milk is not possible, there must be a species or pure yogurt do introduction can make yogurt, it is below the water is frozen yogurt that filial piety for a long time or starter with more, can be eaten, the water is also very nutritious, you can put them stir again I love to eat stir, to do with the yogurt introduction making yogurt, do it is solid, taste particularly good, if it is done is strain thin, almost pure yogurt taste, to do the introduction Oh, well before eating yogurt in a next introduction, there is to do before sugar is a sugar, after not easy to melt, two was originally a stirring solid becomes dilute the
- Q:Do you need hot water every time?
- Yes, disinfection must be done to prevent harmful bacteria from mixing
- Q:1., I usually do it with yogurt, not very thick. Would you like to ask what way you can make the yogurt thicker?. 2. can yogurt be made with yogurt? What can I do if I can?
- Using yogurt machine to do the old yogurt methodIngredientsMain ingredients yogurt bacteria 1 packs pure milk 5 boxes
- Q:Yogurt machine can be made of rice wine, but I wonder if he can make other fruit wine
- Its temperature control is very accurate and stable, at room temperature 4, 10, 20 degrees C or so to observe, observe once per hour, for 10 hours, the last 2 times in twenty-second hours observation, when the rum has been stable at 32 degrees C. This temperature is the optimum temperature for most sweet starter fermentation. The machine production capacity is: capacity is 1000 ml, the basic program can be 1 meters with Jin yogurt machine: 1, do wine making barrel white glutinous rice half barrels (about 450 grams in 9), not much, otherwise it may overflow during fermentation. 2. Fill it up with water for 6-8 hours, then wash it several times. 3, with a filter pot loaded rice (or gauze pad on the steamer), into the pressure cooker 15-20 minutes steam, pay attention to the rice can not be steamed rotten, just cooked on the line. 4, time to discharge. The filtering basin will remove the meters for a few minutes to dry off.
- Q:Yogurt machine, yogurt ah! Concrete steps! And the amount of yeast powder! I bought 1.5L
- You can buy nuclear Renge yogurt fermentation agent, making 1-2L yogurt can be installed 1g fungus powder, yogurt machine 1.5L just use the 1g installed, do not waste oh.
- Q:Yogurt in a yogurt machine. Do you want to cover the lid of the bottle in the yogurt machine?
- The yogurt machine on the cover;Plug in the plug, the yogurt machine to start work; microcomputer yogurt machine needs to set a good time for fermentation (for details, please refer to the instructions);The use of pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours. (with pure yogurt as the source of fermentation, the longest is not more than 10 hours)
- Q:Can I make sauerkraut with a yogurt machine?
- It started airing for about an afternoon.Dry after a good look, most of the water has been drying out, but not completely dry, bitter;Cut some bitter on a clean pot;Add brown sugar, ginger silk (as done with ginger foam), chili noodles, pepper noodles, salt;
- Q:It is made with the best milk powder and then added with yeast powder15 hours at a time, 8 hours at a time15 hours out like old yogurt, the smell smells good, eating super acid, plus a lot of honey can not change the taste8 hours seems to be only half as old as half of yellow water and yogurt are super acidWhy is that?What did everyone do?
- Is not the proportion of it? Generally 1000 ml pure milk plus 50 milliliters of yogurt, that, 8-10 hours is enough, the summer temperature is high enoughYesterday I own yogurt machine do, are used in Yili pure milk and yogurt, solidification in refrigerator after a night out, tastes sour. Add sugar and fruit in, like large fruit taste.
- Q:Yogurt machine milk yogurt when you want to add water?
- 5, put yogurt machine, constant temperature fermentation for 6-10 hours, to be observed, milk coagulation can.6, good yogurt can be eaten immediately, can also be placed in the refrigerator for several hours, the flavor is better! When you eat, you can also add sugar or other jam to your taste.Matters needing attentionIf the refrigerator is refrigerated, clean, place the greenhouse first, and then add the bacteria, otherwise the fermentation time will be greatly prolonged;Add a few teaspoons of sugar to the milk to make the palate more delicate (depending on your taste);When the weather is cold in winter, please warm the water outside the inner liner of the yogurt machine to enhance heat transfer and reduce the fermentation time.
- Q:Yogurt machine too high temperature how to do?
- First of all, you have to buy yogurt yeast powder Oh ~ if you do not buy, then go to yogurt shop or supermarket to buy yogurt, must be active probiotics. Then, usually a liter of pure milk (Erie's pure milk concentration is relatively high, do a little more concentrated, Mengniu too much water, it is relatively clear.) You need a yeast powder (usually one gram or one point five grams), or fifty ml yogurt,
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Electric Beauty Yogurt Maker with Glass Cup
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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