Electric Beauty Yogurt Maker with Glass Cup

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1. Description of Electric Beauty Yogurt Maker with Glass Cup

Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.

2. Features of Electric Beauty Yogurt Maker with Glass Cup 

2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking

3. Specification of Electric Beauty Yogurt Maker with Glass Cup 

Item size196*196*135mm
Capacity1-1.5 L
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl,PP, Cups
Normal packing standard

Voltage220-240V 50/60Hz

4. Image of Electric Beauty Yogurt Maker with Glass Cup

Electric Beauty Yogurt Maker with Glass Cup

Electric Beauty Yogurt Maker with Glass Cup

5. FAQ

1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.

2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.

3) How long will I got the sample?

  It need less than 4-7 days.

4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .

5) Can you OEM for me?

   Sure,OEM order is acceptable.

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Q:Yogurt machine too high temperature how to do?
You first pour about a box of milk, the kind of 250ML, and then bacteria into the mix evenly, and then pour the remaining three boxes, the general 1G bacteria (that is, a small packet) and 1000ML pure milk.
Q:There is no yogurt machine at home, how do you make yogurt?
3 in the warm milk, add the yogurt with a spoon, stir, cover. 4 power electric cooker, pot of hot water drained, cover the cups into the rice cooker, rice cooker lid, with a clean towel or other insulation materials covered, use of waste heat for fermentation pot. 5.8 to 10 hours later, the low sugar yogurt is ready. If it's done in the evening, you'll get the delicious yogurt on the second morning. Note: 1 strains used in yogurt can not be used to join materials, more fruity yogurt is not available. 2., the temperature of milk heating, such as too high, will kill the lactic acid bacteria in yogurt, causing fermentation failure, such as temperature is too low, and will cause slow fermentation, to feel the cold is not the degree.
Q:I used yogurt machine for yogurt for almost eight hours,
Disinfection and temperature are important. Yogurt is very convenient, 1 liters of milk mixed with 1 grams of Xiuchuan fermentation powder, mixing evenly, add the yogurt machine, the temperature is set to 43 degrees, holding about 8 hours, can make the ideal yogurt, we eat now, no additives, very popular. Hope to have the opportunity to cooperate, detailed space to understand
Q:Yogurt machine with yogurt, no solidification is how ah?
10, fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;11, yogurt before eating, according to their own taste requirements filled with water, fruit, fructose, honey and other seasoning after eating;Yogurt without finishing needs to be chilled at 4.
Q:Want to buy a yogurt machine, I do not know what good
heatingHigh quality yogurt machine is very scientific when heated, it can not only through the method of heating the solid yogurt heated more evenly, thereby enhancing the taste of yogurt, but also through the computer automatic temperature heating, which can ensure the success rate of making yogurt. Therefore, when you buy, we should focus on understanding the yogurt machine heating methods.
Q:How does yogurt machine make bean curd brain?
Yogurt made with honey is not thick. Every time I make milk and a little yogurt, add it to the yogurt machine and stir it evenly
Q:The ratio of yogurt to yogurt
Note: any key other than the "power" key is invalid during the operation of the yogurt machine.If you want to speed up the production of yogurt, you can advance the milk to 40 degrees, and then put yogurt, so you can shorten the production time. Yogurt can not be heated, because the heating temperature is too high will affect the activity of lactic acid bacteria, resulting in failure to manufacture. In addition, it can also increase the proportion of yogurt, which can also speed up production.
Q:Yogurt with yogurt is the longer the fermentation time, the more water, or less
The longer the water, the more it depends on the quality of milk. The fermentation time should not be too long
Q:Yogurt machine has been inserted for five hours of electricity, why not hot, is not bad?
No, it must be broken. There are two cases, as follows:Another eight hours, the product will start work in 1-2 hours have gradually warming up, to 42 degrees will be operating at constant temperature and the machine will be affected by the influence of the indoor temperature, the temperature slightly changes, such as to make yogurt within 8-12 hours, that is no problem.
Q:With yogurt machine yogurt, with yeast or yogurt good?
Possible method one:Boil the milk and wash it into the container without oil stains. When the milk is warm, pour a small box of plain yogurt into the mixture. Cover with a container lid and let it stand for about eight hours in the summer. When the yogurt is made, it is put into the refrigerator, and the effect is better. At the same time, the yogurt won't change more and more sour.

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