Electric Beauty Yogurt Maker with Glass Cup

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Guangzhou
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TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month

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1. Description of Electric Beauty Yogurt Maker with Glass Cup


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of Electric Beauty Yogurt Maker with Glass Cup 


1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of Electric Beauty Yogurt Maker with Glass Cup 


Item size196*196*135mm
Capacity1-1.5 L
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl,PP, Cups
Normal packing standard

12PCS/CTN 
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Electric Beauty Yogurt Maker with Glass Cup


Electric Beauty Yogurt Maker with Glass Cup

Electric Beauty Yogurt Maker with Glass Cup



5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




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Q:Bought yogurt machine, plus bacteria, but why is it only sour?
The container cover, into the yogurt machine body;SixWhen winter is done, warm water can be added to the body;SevenThe yogurt machine on the cover;EightPlug in the plug, the yogurt machine to start work; microcomputer yogurt machine needs to set a good time for fermentation (for details, please refer to the instructions);
Q:What's the cost per one hundred milliliters for making fresh milk with a yogurt machine?
Homemade yogurt N big advantageHealth: homemade yogurt, pure flavor, fresh, live bacteria count is high, enhance intestinal function, improve immunity. Better health care function. The self made container is sterilized by itself and is sanitary and convenient.
Q:Can you keep yogurt in the yogurt machine after using yogurt machine?
You put in 2 hours, you'll continue to ferment, sour, bad, all in a timely manner out, put in the refrigerator cold storage.
Q:Yogurt machine yogurt, do not use the refrigerator can be?
Tools and raw materials:1, a bottle of yogurt seeds (you can use Jiabao's original taste, although relatively expensive, but it is said that the strains are better; others have not tried. No matter what yogurt is used as seed, be sure to have plain taste. Pure milk 750 - 1000ml, according to the size of the container you prepared, at will (a bottle of 125ml 10000 Jiabao yogurt, you can do 2kg at most once).
Q:Can I make wine with yogurt machine?
5, in the filter pot evenly pour into about 300 ml cold water cooling, the rice further scattered, not a mass will do. 6, to be further cool down to 35-40 degrees C, sprinkle Sweet Wine Koji powder, mixing evenly, and then into the production barrel, side loading side slightly pressed, can not be too tight. Mix a layer of rice and a starter in the filter bowl and then cover it with a layer. 7, and finally leave a little pink powder sprinkled on the top, you can do a small hole in the middle of the rice, you can not do
Q:Yogurt making machine yogurt, yogurt is ready to tune, ready to ferment, add water or?
Yes. There is a yogurt machine is dual-use, one is yogurt, one is liqueur, this to choose, and if only yogurt machine, that is, after the electricity began to do. You want to see the light on. Oh, ha ha. I wonder if this answer is satisfactory to you.
Q:There is no yogurt machine at home, how do you make yogurt?
Ingredients: pure milk yogurt 500ml 125ml tools: electric cooker with cover, porcelain, spoon, microwave oven (can also use other methods of heating milk, but in the microwave oven and the heating temperature is not only fast, good master) practices: 1 cups (with lid), spoon water in the rice cooker to boil 10 minutes of disinfection. 2 cups milk (7 points out into full, if it is milk, sterilized itself well, can not boil disinfection), the milk into the microwave heating, to touch the wall of the cup is not hot for the degree
Q:There is a yogurt machine at home, and every time you make yogurt, you buy the bulk milk in the milk farm
DrinkableBut is it better to make yogurt, or do you have that raw milk without processing or additives?Yogurt acidity should not be too large or large amount of drinking, especially cool yogurt, will cause gastrointestinal disorders
Q:What's the yogurt machine for?
Just two steps! First: use plain yogurt and fresh milk as the ratio of 1:10 to prevent mixing, into the container bin; second: shangcang cover cover, to set time is 4--6 hours. It's that simple. To have health is only two steps. Shorten the time of making yogurt). A method can be selected for milk, fresh milk bags or bulk milk in any kind of raw materials for the production of raw milk, and yogurt ratio: whole milk powder as raw material, milk powder with hot water to open after cooling to 38 DEG --40 DEG C, adjust the consistency of milk after the bulk milk can; poured into the container boiling sterilization, cooling 38 DEG --40 DEG C can be used as raw milk
Q:Does yoghurt function to hatch egg?
If the egg is hatched if a shell is about 20 days, that is to say when you 18 days to stop turning, the rest is waiting for your baby chicken out of the shell, do not use hand out of the shell, the baby chickens will die. On the 3 day of the shell, the moisture helps the chicken out of the shell. Said a leak with mobile phone flash light egg but action to light in 5 days later, and then sprinkle a little warm water every day in the egg surface, can prepare a glass of water on the inside with increased humidity if the yogurt machine got enough space. Well, let me rest my mind. I've already told you my experience.

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