Commercial Portable Yogurt Maker / Yogurt Machine

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500 pc
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100000 pc/month

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1. Description of Commercial Portable Yogurt Maker / Yogurt Machine

Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.

2. Features of Commercial Portable Yogurt Maker / Yogurt Machine

2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking

3. Specification of PCommercial Portable Yogurt Maker / Yogurt Machine

Item size196*196*135mm etc
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl, PP
Normal packing standard

Voltage220-240V 50/60Hz

4. Image of Commercial Portable Yogurt Maker / Yogurt Machine

Commercial Portable Yogurt Maker / Yogurt Machine

Commercial Portable Yogurt Maker / Yogurt Machine


5. FAQ

1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.

2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.

3) How long will I got the sample?

  It need less than 4-7 days.

4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .

5) Can you OEM for me?

   Sure,OEM order is acceptable.

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Q:How do you make a yogurt old yogurt with a yogurt machine?
Methods / stepsPrepare pure milk and bacteria. 200ML packs five packets of pure milk, a small packet of bacteria is enough, and the cost is generally around two yuan.Boil the container with boiling water for about 1 minutes, mainly for sterilizationPour the pure milk into the container. Pour in the yogurt and stir it with a spoon.
Q:Yogurt in a yogurt machine. Do you want to cover the lid of the bottle in the yogurt machine?
The yogurt machine on the cover;Plug in the plug, the yogurt machine to start work; microcomputer yogurt machine needs to set a good time for fermentation (for details, please refer to the instructions);The use of pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours. (with pure yogurt as the source of fermentation, the longest is not more than 10 hours)
Q:Why yogurt machine yogurt is very weak flavor?
Then milk! Pure milk, pure milk, only milk.The milk should be heated when it is poured out, and it is recommended to be steamed. The ratio is 1 to 7.Then put a spoonful of sugar in it, whether it's yogurt or a vacuum cup!
Q:What's the difference between a yogurt machine and a rice wine machine?
One of the difference is the temperature, yogurt temperature constant at about 40-45 degrees, and rice wine (wine) fermentation temperature between 28-33 degrees. The difference is that the two time 8-14 hours, yogurt can eat, rice wine will need more than and 30 hours longer, heavier alcohol.
Q:Buy yogurt confidential, pay attention to what?
The heating power of the low current small yogurt machine manufacturers, because of cost considerations, the control circuit using current surplus is very limited, is the power of very small components to control the on-off of the yogurt machine, which leads to the control circuit part yogurt machine is very easy because of overload and damage, which can not use yogurt machine. More than 95% of the faults in the electronic controlled yogurt machine come from the control circuit, and the heating circuit is in good condition.
Q:Yogurt with yogurt is the longer the fermentation time, the more water, or less
Yogurt machine is a machine for making yogurt. A device that provides a constant temperature for milk fermentation. The temperature is between 35-45 degrees. In this environment, probiotics multiply, lactose in milk turns into lactic acid, milk ferments into yogurt.
Q:Yogurt machine why can not do yogurt?
1: the milk (room temperature) and bacteria powder into the mix, and then electrify2: your Bifidobacterium is under zero temperature preservation [refrigerator] (may be the failure of Bifidobacterium oh)3: when you can do it, add some warm water to the machine (the temperature is about 35 degrees)
Q:I bought a yogurt machine, and I used bifidobacteria, Yili milk, yogurt, fermentation 12 hours later
Homemade yogurt failed cause:1, too much milk residual antibiotic, can inhibit bacteria breeding;2, the milk is not fresh or bought improperly after storage, so as to breed miscellaneous bacteria, interfere with the normal fermentation of yogurt;3, the fermentation time is too short.
Q:Yogurt machine can do enzymes?
If it's not sterile, you can guarantee that your enzyme has no other harmful ingredients
Q:Yogurt machine yogurt as long as possible?
Yogurt machine yogurt is not the longer the better, the longest not more than 14 hours (using pure yogurt as the source of fermentation, the longest is not more than 10 hours). Time is too long will affect the taste of yogurt, while easy to bacteria contamination.

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