Commercial Portable Yogurt Maker / Yogurt Machine

Ref Price:
Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month

OKorder Service Pledge

Quality Product

Order On-line Tracking

Timely Delivery

OKorder Service Pledge

Credit Rating

Credit Services

Credit Purchasing

Share to:

Product Description:

1. Description of Commercial Portable Yogurt Maker / Yogurt Machine


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of Commercial Portable Yogurt Maker / Yogurt Machine


1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of PCommercial Portable Yogurt Maker / Yogurt Machine


Item size196*196*135mm etc
Capacity1.0-1.5L
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl, PP
Normal packing standard

12PCS/CTN 
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Commercial Portable Yogurt Maker / Yogurt Machine


Commercial Portable Yogurt Maker / Yogurt Machine

Commercial Portable Yogurt Maker / Yogurt Machine

  


5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




Send a message to us:

Remaining: 4000 characters

- Self introduction

- Required specifications

- Inquire about price/MOQ

Q:Yogurt machine yogurt time, looking at it?
My yogurt machine takes eleven hours in winter. In the summer, 8.9 hours is fine. If you want to hurry, you can warm the milk in the microwave for 2 minutes, then put it in the yogurt machine, so the time will be shorter.
Q:Yogurt yogurt to buy yogurt machine, good use?
Must not use ah, people are buying machines to send bacteria
Q:What is the working principle of yoghurt machine?
In fact, if you want to do it yourself, you don't need yogurt machine at all,Method:1. buy 2 cup sour milk as strain, 2 cup sour milk can be inoculated 1 cases pure milk. Pure milk is through anti-virus, but the sugar anti-virus, heating to more than 90 degrees, put the sugar in, heat preservation for about 10 minutes2., use the empty bottle boiling disinfection, cold after use.3., the milk will be heated to 90-95 degrees, 20 minutes, in boiling with 5% to 6% of sugar, the boiling sterilization of milk, cold to 40-43 degrees C inoculation.4., buy the sour milk into the cooling to about 40 degrees in the milk, and stir, and then loaded into the poison bottle, it can be a glass bottle, boil it, the lid is also anti-virus,
Q:Why yogurt machine yogurt does not shape?
The glass bottles with milk into the pot boil for 30 minutes, water immersion milk face is appropriate, do not cover the lid, and then remove the fresh pure yogurt cooling to the back of the hand does not touch hot can be poured into the 2% - 4% of the market, adding to buy yogurt immediately after the plastic film tightly, in order to ensure the anaerobic environment inside the bottle. After 10 hours at room temperature, fresh milk curd like tofu brain, yogurt becomes. Put the yogurt bottle in the refrigerator at 0 - 5 degrees Celsius for 2 to 4 hours. Then, the sugar can be added at the time of sterilization. It can also be added at the time of eating. The quantity is determined by personal taste, and it can not be added.Can be made as a small bottle, such as milk coagulation is very good, can be retained as a bacterial species, but can not be used many times, because the home can not guarantee aseptic operation, bacteria into the freezer can. Such as the film on the mouth of the bottle, there are gas generated, indicating that the bacteria have entered the gas, edible only, can not be retained as bacteria.
Q:The man who made the natto with yogurt machine please come in
Beans, there is a layer of mucous membrane, and then pull the sticky silk, do good will stick to do a mass, 6, I personally think that the yogurt machine is not always able to do natto, but can do natto machine should be able to do yogurt. 7, currently specializing in natto and only a machine that is made in Shenyang, called the longevity of natto machine, yogurt machine machine with almost, the price is very cheap. 8, the more you answer a question as a whole 40 points, now natto and Bacillus natto machine are false, be careful to buy ah, recommend three kinds of bacteria: Takahashi Sono, longevity fungus, big river bacteria
Q:Yogurt machine with yogurt, no solidification is how ah?
7, the yogurt machine on the cover;8, plug the plug, yogurt machine began to work; microcomputer yogurt machine need to set a good time for fermentation (for details, please refer to the instructions);9, using pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours. (with pure yogurt as the source of fermentation, the longest is not more than 10 hours)
Q:By making yogurt yogurt machine fell and powder of matter
250ML's milk bag with a small box of yogurt is fine. I also spent 4 bags of milk + a small box of yogurt, and it was also successful. Before you take the milk, click on it carefully. Next, do a bowl of boiling water to kill bacteria, including the tools you use. In a bowl of yogurt and milk, use some cold water (below 42 degrees) into the water, so that the effect will be better.
Q:Rs-g13 yogurt machine need to add water in the middle?
With or without water, yogurt can be made. Water is added to make the yogurt, the machine can heat the water, so that the liner can be evenly heated
Q:Can you tell me how to use the yogurt machine? Does anybody know that?
With the continuous improvement of living standards, there are many new things in society! Said yogurt machine is relatively new products! First of all, introduce the yogurt machine! Yogurt machine is a machine for making yogurt. A device that provides a constant temperature for milk fermentation. The temperature is between 35-45 degrees. In this environment, probiotics multiply, lactose in milk turns into lactic acid, milk ferments into yogurt. Next, teach me how to use the yogurt machine! In fact, regardless of brand, probably the process is the same!
Q:Can you keep yogurt in the yogurt machine after using yogurt machine?
You put in 2 hours, you'll continue to ferment, sour, bad, all in a timely manner out, put in the refrigerator cold storage.

1. Manufacturer Overview

Location
Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range