Commercial Portable Yogurt Maker / Yogurt Machine
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
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1. Description of Commercial Portable Yogurt Maker / Yogurt Machine
Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.
Yogurt Maker can be divided into three categories:
First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.
Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.
Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.
2. Features of Commercial Portable Yogurt Maker / Yogurt Machine
1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking
3. Specification of PCommercial Portable Yogurt Maker / Yogurt Machine
| Item size | 196*196*135mm etc |
| Capacity | 1.0-1.5L |
| Color | Orange/Green/Pink/Purple, color is optional. |
| Container | Stainless steel bowl, PP |
| Normal packing standard | 12PCS/CTN |
| 3744PCS/20' | |
| 8496PCS/40' | |
| 9120PCS/40'HQ | |
| Voltage | 220-240V 50/60Hz |
| Support | OEM |
4. Image of Commercial Portable Yogurt Maker / Yogurt Machine
5. FAQ
1) Could I got a sample to test before I place my order?
Sure, we can provide the sample for your test.
2) Do I need to pay for the sample?
Yes,we'll charge you for the samples,the amount is depend on the items you want,and will
refound you after the first order.
3) How long will I got the sample?
It need less than 4-7 days.
4) How long will you deliver the goods after I ordered.
25-35 days after order and packaging file confirmed .
5) Can you OEM for me?
Sure,OEM order is acceptable.
- Q:More water than the solidification of yogurt, a stir on the whole, and done two times all this way, this is not a failure?
- I have encountered your problem before, and it should be related to two aspects:One is the fermentation time, for a long time, had to solidify the middle will step down a little bit of yogurt, may also have run out of water.Two is in the mixing powder mixing this link, must be fully stir, foaming, so as to fully fusion, fermentation will be more fully. In addition, after finishing, put in the refrigerator for 24 hours, the taste will be more delicate
- Q:Note, ah, not ask yogurt Riga does not add water, but ask the yogurt machine cup and the host machine, the middle of the gap between the need to add water?. I bought a teddy bear machine before, the inside of the container and the host, the gap in the middle, you need to add water
- With or without water, yogurt can be made. Water is added to make the yogurt, the machine can heat the water, so that the liner can be evenly heated
- Q:What is the working principle of yoghurt machine?
- Household yogurt machine is different. In order to minimize the difficulty of the operation of consumers, as much as possible to simplify the operation process. Therefore, the requirements of domestic yogurt machine: corresponding to different yogurt fermentation agent, yogurt machine can provide different fermentation parameters, consumers only need to choose. The manufacturing principle of yogurt machine must be strictly in accordance with the orderly design of lactic acid bacteria growth and reproduction, physiology of symbiosis, symbiosis provides optimum fermentation parameters for lactic acid bacteria, different temperature conditions, to ensure the growth of lactic acid bacteria in the process of individual cell division and reproduction needs, meet the nutritional conditions of inoculation temperature incubation period. Over temperature conditions of temperature bacteria symbiosis balance and culture activity of stable generation of logarithmic phase.Therefore, home yogurt machine should not be a simple insulation or thermostat, according to the special use of yogurt fermentation agent, reasonable design fermentation parameters and functional control.
- Q:I am good after the honey, honey may be the reason, eat a little bitter, taste is not so good, I would like to ask how to use white sugar, sugar will melt well after you do it? If it is put before cooking, will it affect the fermentation? I'm using yeast powder to ferment. Can I have yogurt? Please give me some advice from experienced people, thank you
- It can be put before fermentation. The amount of discharge should be determined according to your taste.
- Q:Yogurt with yogurt is the longer the fermentation time, the more water, or less
- Yogurt machine is a machine for making yogurt. A device that provides a constant temperature for milk fermentation. The temperature is between 35-45 degrees. In this environment, probiotics multiply, lactose in milk turns into lactic acid, milk ferments into yogurt.
- Q:Yogurt made with yogurt machine, put the refrigerator two days later, there is water out, what is it?
- If the formation of a honeycomb, though not bad, but it smells a little scent, taste is bad, if the color appears orange or a foaming phenomenon or a smell, that spoils can not eat. Yogurt made with sour milk is not thick and delicate with yeast powder. Water is too long. It's not necessarily bad. It's whey. It takes about eight hours for lactic acid bacteria and a plastic pail of milk, and eight hours later, it will pour out, or it will take twelve hours if it is packed with milk, and it won't produce much water.
- Q:Little bear yogurt machine SNJ-10A to buy a new, Xiuchuan fungus powder do yogurt in accordance with the instructions of the proportion of fermentation after eight hours or just started, there is no liner and body are sour, warm, yogurt machine is broken?
- Making steps:The fermented frozen out from the refrigerator;Sterilize the container of the yogurt machine by boiling water;Pour a small amount of pure milk in the container, then the whole packet of yogurt fermentation agent into the container, stir with a spoon or chopsticks;Pour the remaining pure milk into the container and mix it again with a spoon or chopstick;The container cover, into the yogurt machine body;When winter production, can add the warm water in the body;The yogurt machine on the cover;Plug in the plug, the yogurt machine to start work; microcomputer yogurt machine needs to set a good time for fermentation (for details, please refer to the instructions);The use of pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours. (with pure yogurt as the source of fermentation, the longest is not more than 10 hours)
- Q:How do you make yogurt with yogurt machine? What kind of ingredients do you want? After the milk is poured into the bladder, do you keep it warm or boiled? They say, cook for 7-8 hours
- Downstairs.......... it is easy to do with the yogurt fermented yogurt machine, then don't bother, I actually used the Xiuchuan bacteria powder, made very thick, what they do not have delicious yogurt suck...... Learned the basic practice
- Q:Can yogurt machine make natto?
- You can do it, that can not be too much, because if the natto is aerobic bacteria, so too many beans should not use ordinary containers, beans under too much oxygen contact insufficient fermentation is not good, but you can turn once.
- Q:Yogurt function can not do sugar free yogurt, suitable for diabetics to drink the kind, the purpose is to nurse the stomach, and nutritional supplements.
- Yogurt is a kind of manufacturing machine, yogurt machine. A device that provides a constant temperature for fermentation of milk, between 35-45 degrees
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Commercial Portable Yogurt Maker / Yogurt Machine
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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