Kitchen Appliance Automatic Yogurt Maker

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Guangzhou
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TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month

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1. Description of Kitchen Appliance Automatic Yogurt Maker


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of Kitchen Appliance Automatic Yogurt Maker


1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of Kitchen Appliance Automatic Yogurt Maker 


Item size196*196*135mm
Capacity1.5 L
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl,PP, Cups
Normal packing standard

12PCS/CTN 
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Kitchen Appliance Automatic Yogurt Maker


Kitchen Appliance Automatic Yogurt MakerKitchen Appliance Automatic Yogurt Maker

Kitchen Appliance Automatic Yogurt Maker



5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




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Q:Yogurt machine hot water or cold water?
Cold water in summer, warm water in winter, hot water will kill yeast, attached to the detailed approach:Steps to make yogurt using a yogurt machine1 take the frozen yogurt leavening agent out of the fridge;2 use the boiling water to sterilize the container of the yoghurt machine;
Q:What's the ratio of yogurt to yogurt, milk and baking powder?
5., you can put the refrigerator after 24 hours, the flavor is better, you can personally like to add jam, sugar and other spices.Note: 1.. The pit fungus powder should be frozen and preserved. It should be kept at room temperature for 15 minutes before cooking.2. try not to turn on the stirring frequently during fermentation.3. yogurt machine inner container with boiling water disinfection, do not use chemical disinfection4., anti milk (containing antibiotics) is not suitable for making yogurt raw materials.5., the success of yogurt is semi coagulation, the surface of white smooth, no whey (pale yellow transparent liquid) precipitation, smell of milk flavor, such as fat and like sweets, can be added before eating sugar.6. homemade yogurt shelf life of 2~3 days.
Q:Yogurt machine takes several hours to make yogurt
The use of pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours (the longest is not more than 10 hours with pure yogurt as the fermentation source).
Q:When using yoghurt machine to make yoghurt, the method of proportioning of milk and yoghurt and detailed milliliter amount?
2 pounds of pure milk, +1 cup of yogurt (6 or 8 cups sold in the supermarket freezer).Making process:1. Boil raw milk and naturally cool down to normal temperature;2. Sterilize the inner liner of the yogurt machine (hot water spray or microwave oven heating);
Q:Does the yogurt machine buy automatic or regular?
No technical content. What about microcomputers?.Yogurt machine is nothing more than a thermostat, 36-40 degrees, generally fermented 8-12 hours into a tofu like on the line, and try their own fermentation time, taste is not the same.
Q:Yogurt made with a yogurt machine is always very thin. What's the matter?
It might be inappropriate.Generally speaking, as the strains of the market, yogurt adding amount of about 10% is more appropriate. For example, 500 grams of fermented milk, with 50 grams (small cup of yogurt, half a cup) on it. This amount is designed to allow lactic acid bacteria to establish an absolute quantitative advantage in the first place, with sufficient capacity to suppress various other strains of bacteria, and even inexperienced people can guarantee the success of yogurt production. In industrial production, because the operation is relatively standardized, the vitality of bacteria is relatively strong, the use of bacteria to be fermented milk 1-2% can be.
Q:Yogurt machine, why do it has been thin?
Cover the lid and cover, plug. 8. Was it frozen when I was a child?. In this 8 hours, do not open the lid, and could not shake it, let it be still fermenting for 8 hours, 8 hours after opening the cover observation, if frozen, can take out the refrigerator cold a few hours you can eat. If it doesn't solidify, continue with the lid and allow it to ferment for another one to 2 hours. It's good to put honey and jam when you eat.
Q:How to choose a suitable fried yogurt machine?
A fried yogurt machine, we must first understand the fried yogurt machine, the following points may help you:A: you know from fried yogurt machine shell, when you buy fried yogurt machine shell color is, then tell you clearly, this machine shell is iron, in order to prevent rust to brush paint, if your business place is less than the outside shell fried yogurt machine your two month is rusty, so your business to other businesses to stainless steel machine competition? Diet hygiene is the most important!
Q:How many hours is the best time to make yogurt?
I live in a place where milk is rich. In the summer, my family always drink yogurt every day, so we make yogurt easily. To tell you the most convenient method for making yogurt: milk will boil into the container into the wash without grease, to be put to the hot milk, will be a small box of yogurt mix, the container cover is covered, the summer place about eight hours made. When the yogurt is made, it is put into the refrigerator, and the effect is better. At the same time, the yogurt won't change more and more sour.
Q:Is the yogurt machine a heating appliance?
Working principle:Homemade yogurt is used in constant temperature fermentation, so the yogurt machine is the most basic heating and constant temperature, constant temperature heating and can be as long as you can in the appropriate temperature, this machine can make yogurt yogurt; besides temperature, another major factor is the homemade yogurt yogurt fermentation time, and time is not immutable and frozen. The quality of the milk, yogurt, fermented milk quality, environmental temperature, initial temperature and the constant temperature yogurt machine will affect the duration of the fermentation, so even with the timing control function

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