Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 300 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
You Might Also Like
1. Description of Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel
Ice maker is a kind of machine to make Ice cube.
Yogurt Maker can be divided into three categories:
First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.
Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.
Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.
2. Features of Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel
* Elegant compact design with colorful housing optional
* Removable ice basket is included
* Professional anti-bactrium material is included
* Big transparent full-view window.Ice making process is visible through this special window
* Easy-use control design.
* Two ice sizes is optional.
* Self-indicator of full ice&water shortage is included.
3. Specification of Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel
| Item size | 360*296*337mm |
| Capacity | 2.8L, 12KG/24H |
| Color | Red/Siliver/White, color is optional. |
| Container | Stainless steel, ABS |
| Normal packing standard | 12PCS/CTN |
| 576PCS/20' | |
| 1150PCS/40' | |
| 1400PCS/40'HQ | |
| Voltage | 220-240V 50/60Hz |
| Support | OEM |
4. Image of Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel
5. FAQ
1) Could I got a sample to test before I place my order?
Sure, we can provide the sample for your test.
2) Do I need to pay for the sample?
Yes,we'll charge you for the samples,the amount is depend on the items you want,and will
refound you after the first order.
3) How long will I got the sample?
It need less than 4-7 days.
4) How long will you deliver the goods after I ordered.
25-35 days after order and packaging file confirmed .
5) Can you OEM for me?
Sure,OEM order is acceptable.
- Q:Yogurt machine yogurt, you must use pure yogurt? Can I use bright strawberry flavored yogurt?
- 3., the yogurt is made into chunks.4. put honey on. Mix well and taste smooth. No yogurt, thickener, sweetener, preservative, and that's really healthy yogurt.5, do their own yogurt, refrigerator freezer, preferably within 6 days.TipsLactic acid bacteria life is very short, and their own yogurt to the greatest extent retained the activity of lactic acid bacteria; their own yogurt to leave two tablespoons, you can when the next primer, which saves the bacteria powder money.
- Q:I bought a yogurt machine, and I used bifidobacteria, Yili milk, yogurt, fermentation 12 hours later
- 9, using pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours (the longest is not more than 10 hours with pure yogurt as the fermentation source);10, fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;11, yogurt before eating, according to their own taste requirements filled with water, fruit, fructose, honey and other seasoning after eating;12, no yogurt should be frozen at 4 degrees celsius.
- Q:How can yogurt be less acidic than yogurt?
- Questioning: the key is that I do nothing out of the acid, and thin with whom almost answer: "then you put enough bacteria?" "time?" asked: "manual does not mean that you can use yogurt to ferment it?"
- Q:Does the yogurt machine consume electricity?
- How big is the power? It seems to be 15W15 Watt work, an hour consumption of 15 watt / hour energyElectricity seems to be 1000W/h at one timeSo, yogurt machine work about 66 hours, power consumption of 1 degrees, once electricity is about 0.52 yuan,Make yogurt for 8-10 hours and cost 0.07 yuan each time
- Q:Do you make natto on time? Should there be any nutrition? Is it easy to make?How does natto taste? What's the status?Are there any natto machines that can only be natto? Please recommend one or two6 question marks, answer a question mark to 5 points. Preferential admission. Thank youWhat I want to know most is the experience of making natto with yogurt machine. Please don't recommend the red Marshal anymore
- Yogurt machine can be made natto, just do less when you can succeed, when you do more, the success rate is low. Natto is also the real natto machine. Not only do many, but also the success rate is high
- Q:Why did I use the yogurt machine for 20 hours without hair?
- In addition, with you, I say the way yogurt can be responsible to say that the success rate of 100%, and very good to drink. The first thing you burn a little boiling water poured into the lock lid on the latch and then a few minutes away (which is in the pot boil disinfection) milk (add sugar, seasoning can help to fermentation) cooled to 30-40 DEG is not hot but feels warm down into the yogurt (a few spoon is enough. Multi point OK). Lock up the quilt to cover or coat cabinet inside the quilt a match after 8 hours just remember to add sugar or very acid also after numerous experiments 8 hours is the best time for short solidification is not good enough long will be very acid. Don't use what the milk yogurt machine to try the way I remember to buy the kind of shelf life of supermarket refrigerator for several days in milk yogurt remember to buy yogurt 8 hours not to open air can cause bacteria to enter the breeding of lactic acid bacteria in anaerobic bacteria
- Q:I checked on the Internet the people said to water antivirus, and I had to do for the first time out, the second time I do, anti-virus, also heating milk, let cool after fake lactic acid bacteria, the results more than the first thin, floating above the yellow water. Use a spoon with a little bitter death, a little yogurt have no taste.
- Milk does not need to use room temperature heat, New Fa is using boiled water to the inner liner and leaching again, and then let the water soak a few minutes, the water is not too hot, and then drained, home to boil pure water for a shower, soak a few minutes, then pour out the water. This time can begin to do, pour the milk at room temperature, can not heat the ice, and then pour a small bag of fungus, keep the bacteria powder down flying everywhere, and then use hot water soaked chopsticks mixing (both positive and negative mixing two times good), then put the liner into the pot
- Q:Do not use yogurt machine, the use of clean containers at room temperature in summer to do out of the difference? (in nutrition and hygiene)In addition, does it also need bacteria? Is it okay to substitute yogurt instead? Are there any differences in nutrition and hygiene if the market is instead of yogurt?Also, where can I buy strains?
- (3) boil the milk for 1~2 minutes and add 8% to 10% of the sugar in the boiling. The milk is boiled and sterilized and cold to 40~43 degrees C.(4) buy 1 bottles of sour milk and pour them into 5 sterilized empty milk bottles, and then pour the sterilized milk into 5 bottles, then stir them and then affix them to the top.
- Q:What's the advantage of making yogurt with a yogurt machine?
- Yogurt contains a large number of live lactic acid bacteria, which can inhibit excessive multiplication of other bacteria including Candida albicans in human body, so it has antibacterial and anti disease effects. Yogurt is not only cheap and good, but also rich in nutrition. It can be regarded as a good medicine for disease prevention and health care.
- Q:I choose the best part of the yogurt after each stay, do the next primer, the taste is very good, but to see some people say that the introduction of the most used 3 times after the new yogurt to buy as an introduction, I do not know, right?
- Fermented yogurt is condensed into "bean curd flower", and the temperature is about 40 degrees. It can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;
1. Manufacturer Overview |
|
|---|---|
| Location | |
| Year Established | |
| Annual Output Value | |
| Main Markets | |
| Company Certifications | |
2. Manufacturer Certificates |
|
|---|---|
| a) Certification Name | |
| Range | |
| Reference | |
| Validity Period | |
3. Manufacturer Capability |
|
|---|---|
| a)Trade Capacity | |
| Nearest Port | |
| Export Percentage | |
| No.of Employees in Trade Department | |
| Language Spoken: | |
| b)Factory Information | |
| Factory Size: | |
| No. of Production Lines | |
| Contract Manufacturing | |
| Product Price Range | |
Send your message to us
Ice Maker/ Ice Cube Maker/ Ice Making Machine For Making Ice Cube With Stainless Steel
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 300 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
Similar products
New products
Hot products
Hot Searches
Related keywords
