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FAQ

Recently wanted to buy a yogurt machine, and fancy the "bear" brand, but I do not know which model is more suitable. The best production convenience, capacity does not need too much, generally on it.

8, 42 DEG C constant temperature control, to promote the best activity of lactic acid bacteria. Teddy bear microcomputer control circuit, four seasons can maintain the best constant temperature of 42 degrees, so that lactic acid bacteria in the most suitable environment temperature division breeding, to maintain the best activity9. microcomputer control, using high-precision NTC thermistor probe, temperature control accuracy (only for type SNJ-20C).10., with timing and digital display function, yogurt production complete automatic (only for type SNJ-20C).11. when the yogurt is finished, there will be a beep reminding you to use it more easily (only for type SNJ-20C).12., the product of plastic parts using precision mold processing, products exquisite workmanship, with uniform, high surface finish

Recently, I'm going to make yogurt with yogurt machine. I heard that the cost of homemade yogurt is higher than that of direct purchase. I'd like to know the cost of homemade yogurt, thank you

Improve the situation: Bao Ma bought online show of lactic acid bacteria, 5 kinds of bacteria 1.6 yuan package, you can make 1000 milliliters of yogurt; produced yogurt can also do primers, and then make 2 times 1000 milliliters of yogurt. You can continue doing this, but the more you get sour, the more you need a new pack of lactic acid bacteria.

How do you make yogurt with a yogurt machine?

Ingredients recipes calories: 160.5 (kcal)Main ingredients: Pure Milk 250ml, four bags of fungus powder, 1 pouchesMethods / steps

Yogurt machine, yogurt ah! Concrete steps! And the amount of yeast powder! I bought 1.5L

Finally add sugar and honey,Just fine,Nice to drink,Be sure to leave some of your yogurt base (or 1/3 of the yogurt box),Put it in the refrigerator,Next time, just put the milk straight in,There's no need to buy lactic acid bacteria!I'm the yogurt man,Just follow my steps,

How about yogurt with yogurt machine?

This is what I made myself a few days ago! Yogurt machine, I bought it in Taobao! I follow the instructions of the steps of operation, trouble is not really, that is, fermentation time is long, say 8-12 hours, my words, 24 hours or so! At first I thought I was defeated, but when I tried to wash my face with milk, I found it was a surprise

Yogurt machine is necessary to buy the timing, the difference between big?.

No technical content. What about microcomputers?.Yogurt machine is nothing more than a thermostat, 36-40 degrees, generally fermented 8-12 hours into a tofu like on the line, and try their own fermentation time, taste is not the same.

Why natto machine can do yoghurt, yoghurt machine can not do natto?

Simply put, we usually take a bath at about 40 degrees C degrees, 36----37 degrees C can also, when the temperature is at 42--45 degrees C, most of us can not adapt.On the other hand, yogurt machine can not do natto, mainly because of yogurt fermentation machine, there is no natto machine as a fermentation device. Yogurt machine can only provide temperature and air, there is no definite humidity. Yogurt machines can sometimes be successful because you're in the right season and time for the natto's fermentation. It's fermented, and you think the yogurt is natto. But the fermentation must not be better than the natto machine fermentation, when you use yogurt machine as natto machine, often do natto, certainly not, and basically unsuccessful. Then you say this brand of multi-function natto machine (yogurt machine) is not good, that brand natto machine is not good, in fact, you are using yogurt machine

How about the yogurt machine? Who used it?

3, into the milk, stir in 4, with local temperature a little higher (the original reference value: 30 degrees Celsius for 12 hours, my 18 degrees, do in the morning to eat at night, night morning eat, really is "eat" and not "drink", now my milk consumption doubled 5, growth) wait patiently for 12 hours or so, open the lid (intermediate no peeking!)... Solidification like tofu curd like, is a success, we should use Pinghu as a mirror to describe 6, not anxious to taste, set aside 5 tablespoons yogurt do introduction Oh, in fact is simple: 5 teaspoons of yogurt +2 sugar +1 bags of milk and stir well, standing for 12 hours or so can be added to the city should be fruit and ice will taste better, but must first leave the "white" yogurt do introduction complex version: raw materials: pure milk (500ml after repeated experiments, wondersun milk carton best yogurt (125ml) strain, experiments show that the million Jiabao yogurt best) tools: electric cooker, with cover cup, spoon, microwave oven (can also use other methods of heating milk, but in the microwave oven and the heating temperature is not only fast, good master)