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FAQ
- Yogurt machine should pay attention to what?
- Homemade yogurt machine yogurt must pay attention to the problem! Two days ago bought a yogurt machine, made the yogurt. In addition to the experience given by other mothers, I also sum up a few points:
- Yogurt machine principle 5Can I use a thermos flask?
- Yogurt machine is to use the heating tube to maintain low temperature constant temperature, lactic acid bacteria have been at normal temperature of normal fermentation, the principle is very simple. It is worth noting that lactic acid bacteria are anaerobic bacteria, the process of attention to isolation of air, usually at 42 degrees under 8-10 hours can be completed.
- What material does yogurt machine need to be able to make yoghurt?
- A pack of yogurt serves as a starterMix it with three packets of milkPlug in the powerCover the lidUnplug the power supply in about 8 hoursI don't like it too sourJust add the right amount of sugarThen stir itWhen the sugar melts
- I'd like to buy a yogurt machine, about 0.5 litres! What's the approximate price? What should pay attention to, how to identify the authenticity of it? I think there's a brand called "bear" which sells a lot. Is this brand OK?
- The heating power of the low current small yogurt machine manufacturers, because of cost considerations, the control circuit using current surplus is very limited, is the power of very small components to control the on-off of the yogurt machine, which leads to the control circuit part yogurt machine is very easy because of overload and damage, which can not use yogurt machine. More than 95% of the faults in the electronic controlled yogurt machine come from the control circuit, and the heating circuit is in good condition.
- Using Mosley Ann's yogurt, 100:500 ml of Erie pure milk, placed in the yogurt machine for 10 hours, in the morning up to find the milk only a layer of thick, the following are like water. Because the first time to do yogurt, opened the lid in the middle, there has been steam drip into, I do not know if this has nothing to do with it. What else is wrong, I hope you can tell me, I hope I can succeed!
- Is it too short? Plug in at 8 in the morning and be sure to come home in the evening......
- Yogurt function can not do sugar free yogurt, suitable for diabetics to drink the kind, the purpose is to nurse the stomach, and nutritional supplements.
- In this environment, probiotics multiply, lactose in milk turns into lactic acid, and milk ferments into yogurt. Generally speaking, sugar free milk is only a low sugar content
- What is the internal heating temperature of the yogurt machine?
- It's an inner container with plastic, glass, stainless steel, three interchangeable, fabricated and preserved. Yogurt machine constant temperature heating, plastic liner is also very good, 2 years or so will be aging, need to change, glass liner also used, belong to fragile products, stainless steel liner is upgraded version, easy to use. No setting temperature
- Yogurt machine takes several hours to make yogurt
- The use of pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours (the longest is not more than 10 hours with pure yogurt as the fermentation source).