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FAQ

More water than the solidification of yogurt, a stir on the whole, and done two times all this way, this is not a failure?

Yogurt made with sour milk is not thick and delicate with yeast powder.Raw materials: boxed milk, a packet of bacteria1. Use the boiling water to boil the container and container for more than 1 minutes, then sterilize it.2, pour a little milk, adding strain (must stir mixing, foaming, get soft, otherwise there will be a sense of refined particles) adding the remaining milk, stir, and then put into the cylinder cover cover, fermented yogurt machine, the outer cover is covered, the power supply is switched on, fermentation time is generally 8 to set. 12 hours. (low ambient temperature or refrigerated milk production need to be extended in time. The long time does not exceed 14 hours.The yogurt I made for the first time was a solid one. It wasn't so delicate when finished. Put it in a freezer for 24 hours.Add honey will be thin, the best add sugar, can also add a variety of fruit, Nestle chocolate powder (A Hua Tian line) mixing, becomes chocolate.

Recently, I'm going to make yogurt with yogurt machine. I heard that the cost of homemade yogurt is higher than that of direct purchase. I'd like to know the cost of homemade yogurt, thank you

Improve the situation: Bao Ma bought online show of lactic acid bacteria, 5 kinds of bacteria 1.6 yuan package, you can make 1000 milliliters of yogurt; produced yogurt can also do primers, and then make 2 times 1000 milliliters of yogurt. You can continue doing this, but the more you get sour, the more you need a new pack of lactic acid bacteria.

Yogurt machine plugged in power, the indicator does not light what is the matter?

With the human bacteria: Bifidobacterium, Lactobacillus acidophilus (B) (A); yogurt flavor,The taste is determined by the amount of lactic acid bacteria and the vitality of lactic acid bacteria. It is a refreshing yoghurt. The cream is naturally milky or yellowish,The surface is bright jade, and has the natural fermentation flavor of Wen Ya. The tissue is particularly delicate, free of bubbles and porcelain in profile,

What is a yogurt machine?

The nutritional value and health yogurt is as everyone knows, but the market yogurt varieties of single taste, you have to tolerate picky about; now it is different, in the "DIY" era, you only need to buy a yogurt machine, you can enjoy according to their own tastes sour milk making fun, and you can share the fruits of your labor and your family, friends and family

How to clean yogurt machine?

Net usage of oxygen:First with 30 degrees warm water and oxygen net by 0.5 ~ 2% concentration for 25 minutes, the water just submerged object is appropriate (this is called thick foam); or like MM paste mask, covering an object with a dip net cloth wrapped oxygen water, keep 25 minutes after the water rinse immersion in high concentration

I bought the big bear DX168 yogurt machine, has been disinfected with boiling water, using a bag of milk powder, washed milk (4 packs of independent packaging), 1000ml, joined the 100ml Erie yogurt, production time is 9 hours. After making it, refrigerate overnight for a night. When I take it out, the yogurt is still liquid, not coagulated, very sour, and eating makes me feel queasy. (tears please master advice ~ ~ ~ ~)...... Thank you

It has little to do with the machine. You may have too long!!! Look belowDedication - the key to homemade yogurt - no one talks about the key - yogurt fermentation must be guaranteed constant temperature!!Using the bear yogurt machine to make yogurt, many times failed, and finally succeeded, the total Festival together, each time the failure of the fatal problem in temperature. Describe here:[raw] milk + yogurt starter or milk + original yogurt, raw materials requirements are not so strict, general milk or milk powder in accordance with various standards formula can be, the possibility of raw material is very small.. Such as 1000ml milk +1g (1 sachet) yogurt starter, or 1000ml milk +50ml yogurt, in fact, you can do 500ml, 300ml yogurt, too much, a lot of hard to finish

Do not use yogurt machine to make yogurt

Cool to 42 degrees Celsius, add 10% yogurt (pure yogurt, can not have fruit or seasoning) for fermentation, fermentation for 4-6 hours will be good, you can add sugar according to their own taste, not more than 8%. So sweet and sour yogurt can be made out.

What is the internal heating temperature of the yogurt machine?

Probiotics multiply milk lactic acid machines in milkSugar is converted into lactic acid and milk is fermented into yogurt