• New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker System 1
  • New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker System 2
  • New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker System 3
New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker

New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
300 pc
Supply Capability:
100000 pc/month

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1. Description of New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker


Ice maker is a kind of machine to make Ice.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker


* Elegant compact design with colorful housing optional

* Removable ice basket is included

* Professional anti-bactrium material is included

* Big transparent full-view window.Ice making process is visible through this special window

* Easy-use control design.

* Two ice sizes is optional.

* Self-indicator of full ice&water shortage is included.



3. Specification of New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker


Item size360*296*337mm
Capacity2.8L, 12KG/24H
ColorRed/Siliver/White, color is optional.
Container Stainless steel, ABS
Normal packing standard

12PCS/CTN 
576PCS/20'  
1150PCS/40'
1400PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker


New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker


New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker


New design Pellet Ice Maker Bullet Ice Maker Portable Ice Maker



5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




Q:According to the steps to do: 1, the container boiled water; 2, 1 liters of Erie boxed pure milk, and hot water over; 1 packets of every meal fungus powder; 3, yogurt machine fermentation time 11 hoursResults: 1, no tofu brain like, but a little more than pure milk; 2, smell of yogurt taste, eating basically non acid
It's correct to have the container ironed, but it will be cool later.Pure milk doesn't need to be lukewarm. It's an unnecessary step
Q:Yogurt machine made out of yogurt coagulation is not good, why?
It's almost a night in the fridge. The instructions also have written, do the refrigerator after 24 hours of passivation, it will be very solidified
Q:Yogurt machine generally need how much money, different price difference?
The yogurt made from different yogurt machines makes no difference in taste.
Q:How to make fermented glutinous rice with yogurt machine
With wet gauze pad steaming on the grid, soaked rice shop fortunately on the steaming tray, open the steam for 30 minutes (be careful not to dry the water Oh), prior to prepare a pot of cold boiling water, steaming up immediately pour cold water Steamed Rice cleaning, the purpose of doing so is the first to Steamed Rice a scattered, not let Steamed Rice too sticky rice wine, make clear, second way of rapid cooling, when the temperature drops to use can not touch the hot on the starter, a bit, with a spoon stirring, which can be sung to the keg in the yogurt machine, compaction. Dig a small hole in the middle, a lid is placed in a padded yogurt machine towel, then you will find a keg of yogurt machine, never mind, in order to take a towel over the insulation above, the power supply is switched on, the initial production process is finished, 36 hours after the open cover A wine aroma, oh, then pour a little cold boiling water into it, I was soon added to the full, then chill in the refrigerator for 2 hours, don't worry about water adds the taste will be short, two hours later to see it, the water absorbed by the part, taste is mellow, if not cold boiling water can not eat the water feeling.
Q:I make tofu like yogurt with bagged milk and yogurt,Would like to do the supermarket selling water like yogurt, how to do ah?The yogurt curd served with the yogurt machine is enough
You put a little less bacteria, fermentation time to shorten a little more, do more experience. There is a milk boil off the surface layer Naipi coagulation, stirring strain and milk when stir more stir for a while.
Q:I bought the big bear DX168 yogurt machine, has been disinfected with boiling water, using a bag of milk powder, washed milk (4 packs of independent packaging), 1000ml, joined the 100ml Erie yogurt, production time is 9 hours. After making it, refrigerate overnight for a night. When I take it out, the yogurt is still liquid, not coagulated, very sour, and eating makes me feel queasy. (tears please master advice ~ ~ ~ ~)...... Thank you
[machine] what yogurt machine is not important, as long as the function is normal on the line, failure many times, but also suspect that the machine is not good; the possibility of a bad machine is also very small.[temperature] the most critical!!!! Yogurt fermentation must be guaranteed constant temperature, the temperature has remained at 43 degrees. Error 1: think the electricity can keep the temperature; error 2: think press the good button will keep the temperature; error 3: think summer temperature is not a problem. The thought and practice of making yogurt failure is a leading cause of fatal errors, but did not speak, do not know they did not speak or not speak clearly, then all power settings can be a good.
Q:Ty-s10a home full automatic yogurt machine, set your own time?
501 can make yogurt and rice wine. The machine comes with the function key, and the time has been set. Press a function key, that is, the actual yogurt 10 hours, and then press the function key, that is, rice wine, 36 hours. The effect is very good. Recommendable.Yes, I'm using it. 10D seems to be able to set the time.It can adjust the timing and reminder function, especially suitable for love to do their own DIY yogurt automatically: do you automatically according to put milk 8-12 hour, especially for the lazy, hey ~ ~ I bought the computer, because the raw milk and frozen at room temperature, and the temperature of the environment change, fermentation time is not required
Q:What's the difference between a yogurt machine and a rice wine machine?
Yogurt machine is a machine for making yogurt. A device that provides a constant temperature for milk fermentation. The temperature is between 35-45 degrees. In this environment, probiotics multiply, lactose in milk turns into lactic acid, milk ferments into yogurt.
Q:Little bear yogurt machine SNJ-10A to buy a new, Xiuchuan fungus powder do yogurt in accordance with the instructions of the proportion of fermentation after eight hours or just started, there is no liner and body are sour, warm, yogurt machine is broken?
Making steps:The fermented frozen out from the refrigerator;Sterilize the container of the yogurt machine by boiling water;Pour a small amount of pure milk in the container, then the whole packet of yogurt fermentation agent into the container, stir with a spoon or chopsticks;Pour the remaining pure milk into the container and mix it again with a spoon or chopstick;The container cover, into the yogurt machine body;When winter production, can add the warm water in the body;The yogurt machine on the cover;Plug in the plug, the yogurt machine to start work; microcomputer yogurt machine needs to set a good time for fermentation (for details, please refer to the instructions);The use of pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours. (with pure yogurt as the source of fermentation, the longest is not more than 10 hours)
Q:Why do I use yogurt machine from 13 to 23 yogurt do not freeze?
4. pour the remaining pure milk into the container and mix it again with a spoon or chopstick;5 of the container cover, into the yogurt machine body;6. when winter is done, warm water can be added to the body;7 the yogurt machine on the cover;8. plug in the plug, yogurt machine began to work; microcomputer yogurt machine needs to set a good time for fermentation (for details, please refer to the instructions);

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