chopping board,F-CB030 rubber chopping board,your best choice

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Loading Port:
Guangzhou
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TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month
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Product Description:

material:rubber wood

N.W.:0.86kg

MEAS:35.5*25*1.5cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


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Q:Can you cut the bones and meat chopping what kind of good
The wood is for sure. Other materials are not allowed to say a knife cut. I personally think that the original forest is too good for that section of the beech, antibacterial function is very powerful, beech antibacterial in mango Taiwan have been reported. As long as the hardness of wood is almost. In any case can exceed the upper limit can be achieved, and the function is also good
Q:How to deal with new iron wood chopping block
First soak in salt water for one day, and then use the hot oil after the oil smear on the line.
Q:How to crack willow chopping board
Chopping board crack tips: buy a new chopping board, cut the upper and lower sides of the board and the surrounding coated with edible oil, oil to dry and then coated, painted three or four times, the oil can be used after drying, so that the board will be durable.
Q:How to deal with the new wood chopping board?
It is best to buy a new wooden chopping board is saturated with salt water soak for one to two weeks, so that the salt water completely cut off the wood chopping board, so that after the salt in the wood chopping board to absorb moisture, prevent cracking. Then put the vegetable oil on the surface. After the beginning of the use of clean and then put on vegetable oil, a week later, so that wood chopping boards will be very durable.
Q:Ironwood rootstock, white fruit chopping board which is good
Ironwood tree, on the chopping block, most strong tree than the Ironwood tree
Q:The maintenance method of the wooden board Jian?
The newly bought soap tray with a wooden board, only bigger than it after loading into the water over the surface of the anvil, and then about a packet of salt (500 grams), pour water in the mix, and the heavy pressure on the anvil surface, soak for about a week can be used.
Q:How to use the new chopping board?
The newly bought wooden chopping board is first placed in a concentration of 30% saline for a period of two or three days, after which it is not easy to crack. After the use of the first use of a kitchen knife to scrape the chopping board, and then hot water to flush the residue on the plate, and finally put a little salt, both sterilization, but also to prevent the chopping board chapped.
Q:Chopping board to buy back why use salt water bubble?
The principle is that the general chopping board has been used for a period of time, because most of the water is evaporated and is easy to crack. Salt contains a trace of Magnesium Sulfate, which has a strong moisture absorption. If the newly bought chopping board is soaked in salt water for a few days, then it can be used to maintain a certain amount of moisture, so that the chopping board will not produce a breach.The oil poured approach: mainly to protect the surface of saturated permeability block, in the future, there will be no oil again penetrate into the chopping block, keep chopping cleanliness, easy cleaning, oil stains.
Q:How to remove the smell of wood chopping block
When the chopping board starts to smell, it's time for baking soda. Sprinkle baking soda over the entire surface of the chopping block and melt with a sponge. Then the whole 100ml pour vinegar waiting for a moment, and the foaming after rinse with hot water. Keep the cleaning of the chopping board by using the deodorization and sterilization effect of sodium bicarbonate.
Q:Do you want to dip the new bamboo chopping board before use
Brine bubble. Old people in Guangdong do it all the time. I think one of the main principles is the salt absorption, can keep the chopping board moisture will not lose too much or too fast, so as to prevent cracking.

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