• chopping board,F-CB030 rubber chopping board,your best choice System 1
  • chopping board,F-CB030 rubber chopping board,your best choice System 2
  • chopping board,F-CB030 rubber chopping board,your best choice System 3
chopping board,F-CB030 rubber chopping board,your best choice

chopping board,F-CB030 rubber chopping board,your best choice

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month

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material:rubber wood

N.W.:0.86kg

MEAS:35.5*25*1.5cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


Q:Why do we need oil for the new chopping board
Kitchen chopping board, it is easy to crack or corrupt. In order to prevent the chopping board cracking, corruption, buy a new chopping board, should be immediately coated with edible oil. The practice is: in the chopping board on both sides of the upper and lower side of the coated with edible oil, oil to dry and then coated, so repeated three to four times, the oil can be used after drying.
Q:What is the best wood chopping board?
Wood chopping board is because the wood itself has self purification, some dirty is not easy to infect bacteria. I think the material is the best. Traditional Chinese think, ginkgo wood chopping board is the best.
Q:What measures should be taken in the future?
Our approach is to use hot tea oil poured on the two sides of the chopping board, with many years, do not crack.
Q:Why does my chopping board for cutting vegetables bought back not long black slowly in small pieces, won't rub out. I ask what is the reason, will have an impact on health?
Mold forming plaqueIf the food is cut directly into the formation of pathogensRecommendations can be used to clean the chopping boardSprinkle the salt evenly on the chopping blockWrap the chopping block with a plastic wrapAfter a night.....Second days to clean the saltDry the chopping board in the shadeThis method clean the chopping board thoroughlySalt can destroy the cellular structure of fungiYou can clean the chopping board in a certain timeSalt has no chemical residue
Q:How to do the new clam chopping board with a heavy flavor
First with salt water bubble, and then vinegar bubble.If there is a cauldron, then use salt water to boil, then simmer with vinegar will be much better.
Q:Salt water for a few days, found out of the bubble water is black; for a few days and saline bubble, a total of ten days, global water is still black, there are chemical substances deposited in on the side of the plate. I do not know what it is, for the people
With salt water bubble is to let the cell water loss, so that the wood fiber more closely, so cut on the above there is no trace of it, that is, by cutting, the use of points. As for the black stuff, it is the wood fiber, that is, things in the plant cells, such as the loss of green chlorophyll is black, is not toxic.There is nothing wrong with the things that come out of the wood, and the salt is not K, Na, I.
Q:Recently I want to use to make a piece of mahogany board chopping chopping but friends said mahogany block cut out of the food to eat in the end it is harmful to your health please give understanding professional answer Thank you!!
Yes of course, but not all can do mahogany wood chopping block, the best is ironwood.Ironwood is also called "excentrodendron hsienmu" originated in China's southern Guangxi and northern Vietnam, often grows in mountain forests in the Carboniferous rocks or piles due to the slow growth, precipitous rock faces and sheer cliffs, tall wood, Hector red, tissue density, and absorbed a lot of calcium mineral mountain, so the wood is as hard as iron the average weight per cubic centimeter, 1.089 kg, hardness per square 2136 kg per cent, wood quality coefficient 3292, toughness, sink into the water, very resistant, calendar Millennium immortal, famous for the high quality and high hardness of wood.How to identify the Ironwood chopping block and common wood chopping block:First, look at the characteristics. "The old Ironwood" block of wood fiber, dense and hard, made of it has no chopping, chopping mud, water, no corrosion, surface smooth, clean, long service life. The ordinary wooden board, commonly made of maple wood, Catalpa wood, were a soft wood sawdust is easy to fall.Two, look at the relative density. "Ironwood" chopping wood than the major sink in water, wood is not common.Three, see texture. "Iron wood" wood chopping twill, common wood is not.Four, see hardness. "Ironwood" block with his thumb nail row is not significant in the section of nail marks, common wood is significant.Five, listen to the sound. "Iron hammer" chopping block is used as iron a jingling sound, while the ordinary wood is a slap on the sound of it.
Q:I bought a new chopping block, but how can I get rid of the smell of wood?
Recipe 1: recycling method: cut seafood or onion flavor is obvious when food, can be the empty milk cartons open out flat, instead of chopping, simply rinse after use, then Recyclable together with paper.Recipe 2: Natural Environmental Law: baking soda has excellent deodorizing effect, where there is the smell of baking soda on the chopping board with 1 teaspoon to 2 teaspoon, then rinse can remove odor.Recipe 3: health management method: many kitchen oxygen bleaching agent, bleaching and deodorization in addition, with the function of sterilization. Regular use of it can maintain the health of the chopping board, extend the service life. With 30 degrees to 50 degrees warm water soak better.
Q:The maintenance method of the wooden board Jian?
Jian wood chopping board before use to make a series of maintenance workMaterial: a pack of salt, edible oil 200 ml.Practice: 1 Jian wood chopping board in a suitable container, filled with water, and will not block, a packet of salt in the water, stir to dissolve, the chopping board is placed in the water at least 72 hours bubble foot.2 soak the good chopping board out of the water and dry it with a towel. Pour 200 ml of cooking oil into the pot, heat to warm, and then pour the oil on the chopping board, with a cloth evenly spread the oil on the entire chopping board, place one day, after the oil absorption can be washed clean.With salt water Jian wood chopping board is said to make the wood cell loss, so that the wood more detailed closely. Use hot oil to cut the board in order to moisturize and keep the water from running away.Used on the wooden board maintenance jian:1 avoid exposure, should be kept in a cool place.2 Jian wood chopping block like wet evil dryness, after use clean, covered with a clean cloth cutting board. Skin care with the same truth: clean, replenishment, moisturizing.
Q:How to eliminate the smell of wood chopping block?
Wash with a steel brushRinse with fresh water

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