chopping board,F-CB029 Carbonized bamboo chopping board,your best choice

Ref Price:
Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month
Inquire Now Customer Service

Contact us by

(1) WeChat
(2) Whatsapp: +8617190086776

OKorder Service Pledge

Quality Product

Order On-line Tracking

Timely Delivery

OKorder Service Pledge

Credit Rating

Credit Services

Credit Purchasing

Share to:

Product Description:

material:carbonized bamboo

N.W.:1.194kg

MEAS:36*26*2cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


Main Export Markets:

Eastern Europe                     North America

Mid East/Africa                    Central/South America

Asia                               Western Europe

Australasia







Send a message to us:

Remaining: 4000 characters

- Self introduction

- Required specifications

- Inquire about price/MOQ

Q:After the use of iron wood cutting boards how to maintain?
Taobao is in all likelihood is false, I bought is the master of the wood, pit dead! Keep five or six days, or a bad smell, cut up a scar, more unexpected, with a fruit knife to a wood such as! Do not know how to use these people, in addition to not like the ironwood.
Q:What's the best way to hang a chopping block?
Why block with sticky hook up the sticky hooks used for glass surface smoothness high material. The surface looks smooth as glass tile actually so smooth.Chopping board to hang on the wall, the best way is to stabilize the wall with an electric drill punch, and then placed in the expansion of the screw, and finally on the screw with an empty hook on it
Q:How to remove the smell of wood chopping block
It's a wood flavor, not necessarily a stink. If you do not rest assured that, or really have a pollution, you can use alcohol disinfection, or liquor also. Carefully wipe a few times later, and then soak in the water, soak for one or two days, with a kitchen knife to scrape off the surface layer, and then soak it, the taste will be very light.
Q:Why does the chopping board of my home always give out black spot without any reason?
It's a mold.1 boards after use, wash with detergent, then wash a hot boiling water, so you can play the role of sterilization daily.After washing with a clean cloth to wipe clean, so that the board as soon as possible dehumidification,Don't end up cutting board placed close to the wall or flat against the counter, and it should be placed in ventilated place to dry up.2 do not use cleaning chopping board, steel brush to scrub hard, in order to avoid the surface of the chopping board is more rough, and hidden bacteria.Can be washed with a kitchen knife or loofah.3 if the board has become moldy, can use stainless steel cleaning wire or sandpaper friction force moldy place, then rinse with hot boiling water, but this method can completely remove mildew.Also the chopping block can be soaked in Taomi Shui, add salt or alkali wash, wash on the board to pour some vinegar, sun dried, and then washed with water.FourThe chopping board or daily good maintenance, can often use hot or boiling water, put the sun sterilization, but can not withstand exposure, so as not to board too strong sunlight and cracking.Keep a week to sprinkle a salt on the chopping board.White vinegar can also be sprayed on the board, put half an hour after the wash, not only can sterilization, but also in addition to taste.FiveIf the board moldy serious, not by scrubbing is useless, can be moldy with a plane under this layer, or directly for the new board.Matters needing attentionThe chopping board is related to our daily life, heart care.
Q:The new red iron wood chopping block with what water immersion
Do not use the foam on the food oil for 2 days can be used directly
Q:How to prevent cracking of Ironwood chopping block?
Don't be afraid of trouble if you want to use it for a long time:With salt water (not necessarily salt, salt too) completely soaked, slightly saline concentration, preferably 3 to 4 days, the middle can change a brine or add some salt. Soak the surface after cleaning can be used, pay attention to avoid exposure, with a few years will not crack.
Q:What is the most difficult to buy the material to cut the mold?
The harder the better, a few decades to do a good tree. It is best to soak in the oil for a few days, then it will not be moldy
Q:Why do we need oil for the new chopping board
Why oil can be anti - corrosion? Because of the strong penetration of oil, it is not easy to volatilize, can be long-term moist wood, chopping board so durable, not easy to burst or corrupt. In addition, the board should also be careful not to crack the excessive exposure of the chopping board; chopping block should pay attention to the use of clean and dry.
Q:Chopping board to buy back why use salt water bubble?
The board may be dyed in order to improve the appearance and the multi bubble several times, as long as it does not affect the use of what should not, with salt water has an antibacterial effect, can mold and flavor, anti cracking oil.
Q:How to clean plastic chopping board
Plastic chopping board does not absorb moisture, not wet, easy to use. But the kitchen knife to leave the cracks prone to fouling and fouling, not easy to wash with detergent powder. Use bleach on the sponge, squeeze wash clean and then rinse with water.

1. Manufacturer Overview

Location
Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range