chopping board,F-CB029 Carbonized bamboo chopping board,your best choice

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month
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Product Description:

material:carbonized bamboo

N.W.:1.194kg

MEAS:36*26*2cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


Main Export Markets:

Eastern Europe                     North America

Mid East/Africa                    Central/South America

Asia                               Western Europe

Australasia







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Q:What is the best wood chopping board?
Wood chopping board is because the wood itself has self purification, some dirty is not easy to infect bacteria. I think the material is the best. Traditional Chinese think, ginkgo wood chopping board is the best.
Q:How to eliminate the smell of new chopping boards
Wash with salt or vinegar, wine can be, and then washed on the line.
Q:Just buy the chopping board how to deal with it, after the use of the chopping board will not crack?
Chopping disinfectionLaundry disinfection day with hard scrub brush or wire ball with water to clean again (the chopping board each face wash, not only wash the vegetable side), bacteria can be reduced by 1/3; and then scalded with boiling water again, can effectively kill bacteria. The block when not to keep the surface clean and dry, dust, insects climb, but don't put cloth (cloth is also very easily hidden bacteria) cover on the block, the best ventilation Shazhao cover.The scraper salt after each use, must be scraped on the chopping board residues, wash, sprinkle a salt every week on the board.Ultraviolet radiation on a sunny day, the sun on the chopping board, usually in an hour or so can kill most bacteria.Syrup soaked with bleach powder 2 pieces of water add 5 kg, soak for 15 minutes, you can play a role in killing bacteria. (pills, potions don't let the children touch, to avoid eating.)Also need to pay attention to is that the kitchen is best to prepare two pairs of kitchen knives, chopping boards, a special cut fish, meat, and another pair of special cut vegetables. Cut fish, meat chopping board should pay special attention to regular cleaning and disinfection. As for fruit, it is usually not heated and eaten directly, so it is necessary to prepare the fruit cutting utensils, not to mix with the kitchen utensils, not even in the kitchen.No crack:I used to see my father bought a new chopping board back, the first bubble in the oil to take out again a week, really strong, with more than 10 years will not crack. To soak in salt water for a period of time, it is best to soak a month and then began to use. I started with only half a pack, and planned to add another 10 days.You can try it first. Good luck. Don't forget to give me a gold medal!!!
Q:How to deal with the use of fresh chopping board?
With concentrated salt water on the surface of the chopping board evenly brush several times, so that salt water into the wood chopping board, chopping board can not be cracked
Q:Not long to how to save iron block
1; boards after use, with a knife to scrape the surface, the residual food residue and other substances from scratch, but note that when used not only scraping knife scraping cutting center, so a long time will be a middle of the chopping board concave hole, can not be used.2; first use hard brush and water to the surface of the chopping board slot of the food waste wash clean, then rinse with hot water again, hot water good sterilization effect.3; solar UV radiation can kill bacteria effectively, when the board not after cleaning, drying in the sun, so that not only can kill bacteria, but also makes the chopping board becomes dry, reduce breeding bacteria, but the wood chopping board should not be placed on the long time exposure to the sun, will be easy to crack, generally 2-3 hours good.4; plant oil on both sides, dry and then coated until no longer absorbed. Conditional direct oil immersion. Can prevent desiccation.5; a layer of salt on both sides evenly on the chopping board, it can not only prevent the same sterilization dry chopping board.6; sealed with a plastic wrap.
Q:How to remove mildew wood chopping board
1, boards after use, wash with detergent, then wash a hot boiling water, so you can play the role of sterilization daily.After washing with a clean cloth to wipe clean, so that the board as soon as possible dehumidification,2, don't end up cutting board placed close to the wall or flat against the counter, and it should be placed in ventilated place to dry up.3, a cleaning, do not use steel brush to scrub hard, in order to avoid the surface of the chopping board is more rough, and hidden bacteria. Can be washed with a kitchen knife or loofah.4, if the board has become moldy, can use stainless steel cleaning wire or sandpaper friction force moldy place, then rinse with hot boiling water, but this method can completely remove mildew.5, can also be a chopping board soaked in Taomi Shui, add salt or alkali wash, wash on the board to pour some vinegar, sun dried, and then washed with water.6, to maintain or to board daily, can often use hot or boiling water, put the sun sterilization, but can not withstand exposure, so as not to board too strong sunlight and cracking.7, keep a week to sprinkle a salt on the chopping board.8, can also be sprayed on the white board, put half an hour after the wash, not only can sterilization, but also in addition to taste.9, if the board moldy serious, not by scrubbing is useless, can be moldy with a plane under this layer, or directly for the new board.
Q:What is the most hygienic chopping block?
The board of different materials have different features, but the bamboo and wooden chopping board is relatively safe, because they are natural, without adding other substances, it is recommended that people give priority to the use of natural bamboo chopping board.1, wooden cutting board of high density, strong toughness, use is very strong, but because many kinds of wooden boards, not easy to choose, some wooden chopping board (such as black cypress) containing toxic substances, and smell, it will pollute the vegetable dishes, and easy to cause vomiting, abdominal pain, dizziness symptoms.2, bamboo chopping board is slightly lighter than wood, is not easy to fake, quality is relatively stable, it is also safer, but its density is less than the wooden board, and the thickness is not enough, which is not a mosaic, so when using.3, although the plastic chopping board has light weight, easy to carry, the best choice for the color is translucent, good quality, uniform color, no impurities and pungent smell of plastic chopping board to buy
Q:What's the best way to hang a chopping block?
Why block with sticky hook up the sticky hooks used for glass surface smoothness high material. The surface looks smooth as glass tile actually so smooth.Chopping board to hang on the wall, the best way is to stabilize the wall with an electric drill punch, and then placed in the expansion of the screw, and finally on the screw with an empty hook on it
Q:Why do we need oil for the new chopping board
Kitchen chopping board, it is easy to crack or corrupt. In order to prevent the chopping board cracking, corruption, buy a new chopping board, should be immediately coated with edible oil. The practice is: in the chopping board on both sides of the upper and lower side of the coated with edible oil, oil to dry and then coated, so repeated three to four times, the oil can be used after drying.
Q:Why does the chopping board of my home always give out black spot without any reason?
Mold forming plaqueIf the food is cut directly into the formation of pathogensRecommendations can be used to clean the chopping boardSprinkle the salt evenly on the chopping blockWrap the chopping block with a plastic wrapAfter a night.....Second days to clean the saltDry the chopping board in the shadeThis method clean the chopping board thoroughlySalt can destroy the cellular structure of fungiYou can clean the chopping board in a certain timeSalt has no chemical residue

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