chopping board,F-CB026 carbonized bamboo chopping board,your best choice

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month
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Product Description:

material:carbonized bamboo

N.W.:1.206kg

MEAS:41*31*2cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


Main Export Markets:

Eastern Europe                     North America

Mid East/Africa                    Central/South America

Asia                               Western Europe

Australasia


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Q:Is pine suitable for chopping boards?
Pine is not suitable. Pine is relatively soft, there will be a lot of sawdust out. Sometimes there is oil exudation, effects of vegetable flavor.
Q:Can you cut the bones and meat chopping what kind of good
It is one of the species of the tropical tropical limestone seasonal rain forest, which is a special plant of tropical limestone. It is a heavy timber, has a very good mechanical properties, machinery, special construction and shipbuilding, high-grade furniture of precious timber, but also a good material for the chopping board.
Q:How to eliminate the smell of new chopping boards
With boiling water to burn, in the wash with a steel ball scrub. There should be no problem, no harm to people.
Q:The new red iron wood chopping block with what water immersion
I was soaked in salt water, put a lot of salt, soak for almost half a week
Q:The maintenance method of the wooden board Jian?
Jian wood chopping board before use to make a series of maintenance workMaterial: a pack of salt, edible oil 200 ml.Practice: 1 Jian wood chopping board in a suitable container, filled with water, and will not block, a packet of salt in the water, stir to dissolve, the chopping board is placed in the water at least 72 hours bubble foot.2 soak the good chopping board out of the water and dry it with a towel. Pour 200 ml of cooking oil into the pot, heat to warm, and then pour the oil on the chopping board, with a cloth evenly spread the oil on the entire chopping board, place one day, after the oil absorption can be washed clean.With salt water Jian wood chopping board is said to make the wood cell loss, so that the wood more detailed closely. Use hot oil to cut the board in order to moisturize and keep the water from running away.Used on the wooden board maintenance jian:1 avoid exposure, should be kept in a cool place.2 Jian wood chopping block like wet evil dryness, after use clean, covered with a clean cloth cutting board. Skin care with the same truth: clean, replenishment, moisturizing.
Q:How to deal with the use of fresh chopping board?
In order to prevent the block cracking, the best way is to eat with a little brush, brush a few times a day, and can not block oil leakage, do not brush, can be cold for a couple of days
Q:How to remove mildew wood chopping board
I think it might be better to brush or scrape and then get a good tan
Q:Fir chopping block mildew how to deal with?
At the end of the process in the production process, can adopt spraying fungicide liquid or paste plate placed in the mold of fishing again drops out, as long as the plate part of each stained with mildew potion can be, so as not to mold in the transport and storage process, can also use plastic film packaging products at ease. You can find the Gray Lady mildewcide
Q:Why does the chopping board of my home always give out black spot without any reason?
It's a mold.1 boards after use, wash with detergent, then wash a hot boiling water, so you can play the role of sterilization daily.After washing with a clean cloth to wipe clean, so that the board as soon as possible dehumidification,Don't end up cutting board placed close to the wall or flat against the counter, and it should be placed in ventilated place to dry up.2 do not use cleaning chopping board, steel brush to scrub hard, in order to avoid the surface of the chopping board is more rough, and hidden bacteria.Can be washed with a kitchen knife or loofah.3 if the board has become moldy, can use stainless steel cleaning wire or sandpaper friction force moldy place, then rinse with hot boiling water, but this method can completely remove mildew.Also the chopping block can be soaked in Taomi Shui, add salt or alkali wash, wash on the board to pour some vinegar, sun dried, and then washed with water.FourThe chopping board or daily good maintenance, can often use hot or boiling water, put the sun sterilization, but can not withstand exposure, so as not to board too strong sunlight and cracking.Keep a week to sprinkle a salt on the chopping board.White vinegar can also be sprayed on the board, put half an hour after the wash, not only can sterilization, but also in addition to taste.FiveIf the board moldy serious, not by scrubbing is useless, can be moldy with a plane under this layer, or directly for the new board.Matters needing attentionThe chopping board is related to our daily life, heart care.
Q:Do you want to dip the new bamboo chopping board before use
Brine bubble. Old people in Guangdong do it all the time. I think one of the main principles is the salt absorption, can keep the chopping board moisture will not lose too much or too fast, so as to prevent cracking.

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