chopping board,F-CB026 carbonized bamboo chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
You Might Also Like
material：carbonized bamboo
N.W.：1.206kg
MEAS：41*31*2cm
Key Specifications/Special Features:
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
We also have bamboo and plastic cutting board for choice
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Easy to clean, much durable and harder than other board due to the good material
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
Main Export Markets:
Eastern Europe North America
Mid East/Africa Central/South America
Asia Western Europe
Australasia
- Q: Fir chopping block mildew how to deal with?
- Ginger or ginger and vinegar mixed, evenly coated on the chopping board, and then placed in a cool and dry place on the chopping board, basically will not mildew.
- Q: Camphor wood is called camphor wood? Toxic?
- It is not suitable to be used as chopping block, because it contains not only camphor, but also other organic components such as alkanes, phenols, alkenes and camphor. Has a strong camphor aroma, taste cool, spicy.
- Q: What about the wood chopping borer?
- Put in the water soaked through, so that the insects soaked dead or leaching, then dry, do not exposure, to be used often do not produce insects!
- Q: Why do I soak a few days the whole plate of water will become a red black... Is this normal plants fade it?
- With a little treasure, you can solve the problem of fade. At the same time can be disinfected, drying chopping board
- Q: I use a bamboo chopping board, it is easy to mold, how to deal with it? I would like to ask what kind of chopping board is easy to use, not easy to bad?
- First, because you did not wash clean, there are bacterial residues; two is placed in the wrong place. Recommendation: 1 with steel ball brush, often with boiling water, hot water, or put the sun in the sun, the sterilization of the 3 standing on the bottom of the water, not water, 2. In fact, the board and the same clothes, need to take good care of. I used to buy is also a long mold, and now this is very good because of attention to maintenance. But there may be differences in quality.
- Q: Just bought a new piece of Xian (Mu Xian) wood chopping board, would like to ask you master, how to deal with before use can make block durable, no crack! Thank you everyone!
- You need to soak for 24 hours or more, so it will be durable and non cracking!
- Q: How to remove the odor on the chopping board
- Rub lemon on the chopping block, the fragrance can not only remove peculiar smell, but also through the juice on the chopping for disinfection. Sprinkle a little salt on the chopping board to wipe with a cloth, and then put in the sun exposure, not only to remove odor, and even bacteria have been eliminated.
- Q: Which kind of wood chopping board is best?
- Ginkgo tree is best, that is, usually said, "white fruit" it is the structure of compaction, soft hardness just, do not hurt the knife, professional chefs like to use
- Q: I now have a group of students to practice the pine wood chopping boards, some have been cracking very calendar harm, I do not know how to do a good job. Has been cracking can not remedy it?
- 1 change. But the money problem2 hot water with soft after the use of two thick wire bindingMore than two proposed second suggestions to consider the block material. Some block is more global cracking. Some things more open global. Le wire also tight on the chopping block dehydration 2-3 days after loosening. The problem is not so good solution.(Chinese pine, Pinus sylvestris, pine. Pine. Pine, Mount Huangshan pine, Pinus densata many kinds of what you said is not generally estimated) is also chopping pine or vertical cross section? Pine generally softer texture easily cut grinding may affect the quality of food, in addition to the residual liquid pine oil on the chopping block will slightly changed the taste of dishes. Recommend the use of steel bamboo chopping board. Hard texture. Not easy to mildew and rot cracking.
- Q: How to buy a new piece of wood chopping board after the smell is a matter?
- May be a long time of wood or bamboo flavor, like rotten roots of taste, as long as it is not a taste of glue or musty. There will be no drying.
Send your message to us
chopping board,F-CB026 carbonized bamboo chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
Similar products
Hot products
Hot Searches
