chopping board,F-CB026 carbonized bamboo chopping board,your best choice

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month

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Product Description:

material:carbonized bamboo

N.W.:1.206kg

MEAS:41*31*2cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


Main Export Markets:

Eastern Europe                     North America

Mid East/Africa                    Central/South America

Asia                               Western Europe

Australasia


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Q:Chopping board moldy, cracking how to do
The block can be used to prevent cracking of the things around the cortex block hoop, if it does not seem to have cracked the remedy, to remedy it can block the bubbles in the water, wood has enough water will become soft, then strong wire hoop, in order to prevent the wire scratch best outside a protective layer, then drying, grinding, cleaning, repeatedly, should be able to play a certain remedial effect, but this was all I know
Q:Is pine suitable for chopping boards?
Inappropriate。 The pine is very delicious, but it is not suitable for chopping board! Sometimes there is not that special pine oil exudation and removal
Q:How to buy a new piece of wood chopping board after the smell is a matter?
Just bought a wooden cutting board, open an unpleasant smell with saline soak. There is no way to go, put on the ventilation of a month to use it.Brine bubble for two days, and then wash with detergent can be, generally a week so that the taste will naturally disperse.Can be disinfected with alcohol, or liquor also line. Carefully wipe a few times later, and then soak in water, soak for one or two days, with a kitchen knife to scrape the surface layer.
Q:How to eliminate the smell of wood chopping block?
Wash with lemon juice and white vinegar!We cook to do so, not bad!
Q:The maintenance method of the wooden board Jian?
The newly bought soap tray with a wooden board, only bigger than it after loading into the water over the surface of the anvil, and then about a packet of salt (500 grams), pour water in the mix, and the heavy pressure on the anvil surface, soak for about a week can be used.
Q:Wood chopping board or plastic chopping board?
It is simple and cook dishes, clean with a plastic mold. The chopping block of wood is used to drop
Q:How to remove the odor on the chopping board
Using vinegar to remove fishyDisinfect with salt and waterPut in the air
Q:Vegetable use what material is plastic cutting board
Vegetable use is made of TPR plastic board. TPR is a kind of rubber with high elasticity, high strength, high elasticity, but also has the characteristics of plastic injection molding, environmentally friendly non-toxic safe, wide hardness range, generally mixed with PP to improve the temperature resistance. Suitable for chopping material.
Q:How to deal with the new bamboo chopping board can be used?
The bamboo chopping board clean, dry, and then the pot boil some edible oil, oil heat in 70, 80 degrees, spoon oil poured on the opposite of Motake Izhen on the chopping board understand oil, put the oil droplets clean after use it. This is the way we do in the food and beverage industry.
Q:Can the rest of the oak board be used as a chopping block?
Both hard and do not block the knife, but also corrosion resistance!

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