chopping board,F-CB009 tectona grandis chopping board,your best choice
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
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material:tectona grandis
MEAS:38*28*2.3cm
Key Specifications/Special Features:
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
We also have bamboo and plastic cutting board for choice
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Easy to clean, much durable and harder than other board due to the good material
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
- Q:Just buy back the wood chopping block has a very unpleasant smell, how to remove the smell of the wood chopping block?
- When the chopping board starts to smell, it's time for baking soda. Sprinkle baking soda over the entire surface of the chopping block and melt with a sponge. Then the whole 100ml pour vinegar waiting for a moment, and the foaming after rinse with hot water. Keep the cleaning of the chopping board by using the deodorization and sterilization effect of sodium bicarbonate.
- Q:What is the best wood chopping board?
- Wood chopping board is because the wood itself has self purification, some dirty is not easy to infect bacteria. I think the material is the best. Traditional Chinese think, ginkgo wood chopping board is the best.
- Q:Chopping boards will stink for a long time! Especially the kitchen chopping board, how to remove the smell?
- 1, cut the chopping board with a long time, there will be a smell, wash with Taomi Shui or tofu water soak for 10 minutes, plus alkali and salt wash, and then rinse with hot water, you can remove the odor.2, with the onion or ginger will wipe the whole chopping board, and then scrub with hot water, washed after the smell will disappear
- Q:What is the most hygienic chopping block?
- Wood, hard maple to do the most appropriate, there is corrosion resistance, will not be plum, with strong resistance to splitting the knife does not hurt the characteristics of wood fiber fine honey, wet or dry deformation is not easy to crack.
- Q:Recently I in soil miscellaneous market to buy a piece of pearl card Ironwood chopping board. After returning home with boiling water to remove the surface of the paraffin wax after the results of the fade. Hot water with hot water several times a week, once a red, I am very puzzled, I do not know why. Please understand that friends give advice, is the reason for the wood itself or dye the wood cooked. In addition, the chopping board...
- Because you buy inferior products, it is recommended to choose a pine chopping board, pine naturally have a clear odor, bactericidal effect of anti pollution.
- Q:Ironwood chopping saline bubble as long as possible:
- Is not a long soak, it will rot, a few days can be a general bubble.The principle is that the general chopping board has been used for a period of time, because most of the water is evaporated and is easy to crack. Salt contains a trace of Magnesium Sulfate, which has a strong moisture absorption. If the newly purchased chopping board is soaked in salt water for a few days, then it can be used to maintain a certain amount of moisture, so that the chopping board will not produce a breach.
- Q:Can you cut the bones and meat chopping what kind of good
- You can use oak wood or clam wood, also known as fire wood.Oak, moderate hardness, not easy to hurt the knife, not easy to deformation, not easy to burst; when in use will not produce wood; moisture mildew; natural antiseptic, easy cleaning; tough heavy; modeling simple, elegant, durable, is a rare good helper kitchen.It is one of the species of the tropical tropical limestone seasonal rain forest, which is a special plant of tropical limestone. It is a heavy timber, has a very good mechanical properties, machinery, special construction and shipbuilding, high-grade furniture of precious timber, but also a good material for the chopping board.Chopping board crack tips: buy a new chopping board, should be immediately coated with edible oil. The practice is to cut the upper and lower sides of the board and the surrounding coated with edible oil, oil dry and then coated, painted three or four times can be. The chopping board is easy to crack, and can be repeated several times. After this treatment, chopping board is not easy to crack.
- Q:See the online sale of PE plastic and PP plastic do chopping board, do not know what kind of good, which kind of good toughness, there is a non-toxic
- PP good point, moderate fatigue resistance are better than PE
- Q:Is it necessary to use different knives and chopping boards for raw and cooked food?
- From a health perspective, it is necessary to use separate, because eating bacteria stick on the chopping block in the cutting process (raw food can be processed, but bacterial disinfection) glued on the chopping block when cutting cooked food sticks to cooked food, cooked food if not processed edible will put bacteria to the stomach, although it is necessary to use separate chopping block, but the raw food and cooked food chopping out is also to be cleaned, so that more health. ---- Beijing arts boards, for you to answer.
- Q:Not long to how to save iron block
- Wrapped in white paper in a cool and dry place.
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chopping board,F-CB009 tectona grandis chopping board,your best choice
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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