chopping board,F-CB009 tectona grandis chopping board,your best choice

Ref Price:
Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month

OKorder Service Pledge

Quality Product

Order On-line Tracking

Timely Delivery

OKorder Service Pledge

Credit Rating

Credit Services

Credit Purchasing

Share to:

Product Description:

material:tectona grandis

MEAS:38*28*2.3cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


Send a message to us:

Remaining: 4000 characters

- Self introduction

- Required specifications

- Inquire about price/MOQ

Q:How to deal with new iron wood chopping block
1, in the use of the new purchase of the chopping board, first of all, both sides of the chopping board to wash clean, with boiling water to burn, to wash away the wax, which is to prevent dry wood wax;2, after washing, be sure to use a strong brine soak for a day, concentrated brine is to boil the water, while the hot salt, add no longer melt. The purpose of using concentrated brine for one day is to make the surface of the wood with salt. The salt is hygroscopic. It can prevent the wood from cracking.3, in the end of the surface of the chopping board evenly coated with a layer of edible oil, until the oil completely into the chopping board can be used normally, the purpose is to make the chopping board in the use of the process is not easy to crack deformation.
Q:How to eliminate the smell of new chopping boards
With boiling water to burn, in the wash with a steel ball scrub. There should be no problem, no harm to people.
Q:How to eliminate the smell of wood chopping block?
Scrub with vinegar, you can remove the odor, but also play a role in disinfection.
Q:The new red iron wood chopping block with what water immersion
Note that with saline 1, with one in the wooden board market (preferably plastic tray), clean water (can not the wooden board can, salt water (much more than half a catty, catty, as you drain and) and stir evenly, then put the wood chopping board, continuous immersion in a month.2, a month later, remove the wood chopping board to dry the water, and then plant oil boil, with a cloth stained with heat evenly on both sides of the wooden chopping board.3, a few days later, when the wood chopping block dry, with a knife in the side of the chopping board cut out a shallow ditch, and then use the more thick wire along the road cut out of the shallow ditch to cut the wood chopping board tightly.The wood chopping board treated by the above method can be durable and not cracked.
Q:Ironwood chopping saline bubble as long as possible:
Ironwood is lignumvitae, is a very durable wood, without global saline, if the business requires you to saline bubble that is false, because after some dyeing wood soaked brine will not fade
Q:How to do the new clam chopping board with a heavy flavor
The block hardness is too strong damaged knife. Easy to crack, because too much inconvenience to move to dry, early iron wood cutting boards is already out of goods, if you insist, then usually used to dry, the best timing with mineral oil
Q:Buy a new iron wood cutting boards any sour smell, how deodorant?
Soak in salt water for one to two days, and then cook for another two hours.
Q:What is the most hygienic chopping block?
The board of different materials have different features, but the bamboo and wooden chopping board is relatively safe, because they are natural, without adding other substances, it is recommended that people give priority to the use of natural bamboo chopping board.1, wooden cutting board of high density, strong toughness, use is very strong, but because many kinds of wooden boards, not easy to choose, some wooden chopping board (such as black cypress) containing toxic substances, and smell, it will pollute the vegetable dishes, and easy to cause vomiting, abdominal pain, dizziness symptoms.2, bamboo chopping board is slightly lighter than wood, is not easy to fake, quality is relatively stable, it is also safer, but its density is less than the wooden board, and the thickness is not enough, which is not a mosaic, so when using.3, although the plastic chopping board has light weight, easy to carry, the best choice for the color is translucent, good quality, uniform color, no impurities and pungent smell of plastic chopping board to buy
Q:How Ironwood chopping fade?
Buy fake or substandard products.Is a hard and ductile iron wood cutting boards with the wooden chopping board collectivelySome processors used to block iron pink staining, really is not the block to keep the original color, dyeing.The reason why the chopping board appears black is the stamp of the chopping blockBleaching method:With the Liangsanlia oxalic acid in hot water to soak for four or five days and then chopping, water soak for one or two days to remove the oxalic acid taste, if not back with thick water color matte paper with water or ground friction woodworking grinder with sandpaper sheet.
Q:Why does the chopping board of my home always give out black spot without any reason?
You should cut what food chemical reaction to the wood?I suggest not to use it! If you can not afford to buy some good disinfectant for disinfection, but the spot is certainly not eliminate? So I still feel sick!So, it's best to get a better one! It's better to be environmentally friendly!

1. Manufacturer Overview

Location
Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range