ceramic knife

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Product Description:

ceramic knife 3'4'5'6'7' peeler

Advantage Of Ceramic Knife

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of Ceramic Knife

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

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Q:What are the materials used to make kitchen knives
High strength, corrosion resistant steel, and now the popularity of ceramic cutting tools oh
Q:My kitchen knife and chopping board flies was exposed, how to do?
First put into boiling water boiled, then the detergent brush on the line. Don't care too much, it doesn't matter.
Q:Kitchen knife mill to what extent is a good kitchen knife
If you only grind their own knife, to the big supermarket to find a knife sharpener, rub a few times on the top can be convenient and quick, but also to maintain the sharpness of a period of time
Q:Kitchen knife with a knife how to open angle is how much tolerance
Why make so complicated, knife and whetstone parallel or ninety degrees, how do you want to grind
Q:How to buy a kitchen kitchen knife
Parity with spring steel knife recommended brands: dry, 888, down and down the two lions. Not only do not wear every day. Your price has eighteen sons, Zhang Xiaoquan, Wang V gold series, hard and sharp no bending, and not every day wear. The price of eighteen three storey steel series, Deng Jiadao nine chromium steel reamer is not every day wear. The money is also hard to find: Longquan pattern steel knives, kitchen knives, hand packing blacksmith of Guizhou Miao traditional hand and sword, these are blowing hair cut play a good knife knife off the towel! But people not know treasure do not extend and let the devil Blattela knife in the limelight
Q:How to distinguish the kitchen knife
Process: the knife manufacturing process system is divided into two kinds, forging and forging the embryo, is the heritage of the traditional manufacturing process, combined with many traditional forging advantages, the embryo is a relatively modern machine stamping edged into production soon, but use the embryo is not good for forging.
Q:How to classify kitchen knives?
Chop bone knife (also called chop bone knife), mainly used for cut cut bone foods, body weight is heavierBoning knife is mainly used for general use meat boning knife,There are chop bone knife and a large bone knife, which is mainly suitable for chopping food
Q:Kitchen how to keep the kitchen knife does not rust?
Keep clean, keep dry, use a little, good care can be a little longer, if it is not rust is impossible, after all, ah, ah, ah, kitchen knife rust is easy to affect the health and taste of vegetables. Put the rusty kitchen knife in the water for 30 to 60 minutes, remove and wipe with a rag
Q:How to cook the kitchen knife is very sharp
Use the odd man special sharpener or knife sharpener, easy sanding sharp. Two grooves on the knife sharpener, first placing groove in the steel sheet, vertical pulling three ~ five times, and then placed in the ceramic wheel groove pull 35 times, the edge will be particularly sharp. For this wide knife blade, finally add sharpener over the edge segmentation, food will be more smooth. You can also directly along the blade sliding around 35 times to sharpen.2. to play with that knife blacksmith iron was the most suitable for grinding sharpener with 15 degree angle, with the majority of rural areas now are the other knife, knife can be polished, but perhaps polished several times, there is no blade.
Q:What is a good tool for kitchen knives
Stainless steel is better, even a little yellow with carrot tops can be removed.In fact, the brand is the same, more attention is the material.

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