ceramic knife
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Advantage Of Ceramic Knife
1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.
Usage Of Ceramic Knife
Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!
- Q:What is the round hole in the middle of the tool used for cooking in the kitchen?
- The dish will not stick to the knife, such as cucumber slices will automatically fall
- Q:How to distinguish the kitchen knife
- Handle: handle the materials, and the details of polishing is a stress, a good general kitchen knife, handle is carefully polished, comfortable, take up more smoothly, the knife handle is generally very rough difference.
- Q:Kitchen knife mill to what extent is a good kitchen knife
- If you only grind their own knife, to the big supermarket to find a knife sharpener, rub a few times on the top can be convenient and quick, but also to maintain the sharpness of a period of time
- Q:Kitchen knives, according to the use should be how to classify?
- Chop bone knife (also called chop bone knife), mainly used for cut cut bone foods, body weight is heavierBoning knife is mainly used for general use meat boning knife,There are chop bone knife and a large bone knife, which is mainly suitable for chopping food
- Q:Kitchen how to keep the kitchen knife does not rust?
- There is also a way to cut the onion with a kitchen knife, or rust. If the rust is more serious, you can use these two methods. After the usual use of a kitchen knife, it is best to wipe with a cloth and wipe a little oil, or wipe with ginger, can prevent rust.
- Q:Kitchen knife how to grind will be sharp?
- With a rough sharpening stone? Sanding? Tilt 20 degrees / hand to touch the feeling of hanging hand? Can it be? Is a straight line on the opposite side of the blade? With a fine stone? Touch to miscellaneous? Look better than the first time? No blade? Can? This knife is sharp?
- Q:Kitchen knives what brand good? Recommend
- The tool brand on the market is indeed a lot, it is easy to carry presbyopia, I personally think that to buy kitchen knives home utility is the most important, right, will look at the customer service, after all, a good tool, the price is not cheap, recommended goods more than three. The kitchen tool I used, or Zwilling better, Zwilling tool is selected high quality stainless steel to build, not easy to rust, especially sharp, and hold up and the other knife is not the same, very lightweight and comfortable, the home is no better, you go to the store for himself than you know.
- Q:I am a small kitchen chef, the normal use of knives, but my knife is not very easy to use, and my knife is not very good Kung Fu, so here in the effort to sharpen the knife.
- Hello, you have to see what knife knife. Like stainless steel knife, then the more abrasive the more blunt, how to grind is not sharp.In general, the kind of old fashioned kitchen knife through the high temperature forging furnace, the knife can be grinding, but also easy to grind.Grinding knife did not say how much skill, grinding more natural to wear well, do the important to choose the right tool for grinding stone.
- Q:How the new kitchen knife edge
- Hello, cutter sharpening is very simple ah, like a kitchen knife and general factory always open front. As long as the next fine grinding will sharpen the knife edge can be more. The tool wet, into a 30 degree angle to grind, gently back and forth grinding, grinding side of the other side of the most grinding, cross grinding back and forth, the force is uniform, from time to time to add some water to avoid too much damage to the grindstone. Do not know if you are using a stainless steel knife or old-fashioned kitchen knife, general stainless steel knife is best not to wear a new knife, stainless steel knife when the new knife is the most sharp, but not so sharp grinding.
- Q:The kitchen knife is used to cut, and there is no way to correct
- Grinding knife did not say how much skill, grinding more natural to wear well, do the important to choose the right tool for grinding stone.
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ceramic knife
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- -
OKorder Service Pledge
OKorder Financial Service
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