ceramic knife set

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Product Description:

ceramic knife 3'4'5'6'7' peeler

Advantage Of Ceramic Knife

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of Ceramic Knife

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

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Q:What type of stainless steel is the best kitchen tool?
With 3Cr13MoV stainless steel can. Most of the stainless steel knives sold on the Internet are made of this material.High quality 4Cr13 stainless steel materials, the use of advanced heat treatment process parameters of quenching and tempering, improve tool hardness and toughness and take the edge sharpness of the wet method, durable, durable, easy to wear
Q:The kitchen knife is used to cut, and there is no way to correct
In general, the kind of old fashioned kitchen knife through the high temperature forging furnace, the knife can be grinding, but also easy to grind.
Q:Kitchen kitchen knife which seat
Buy a knife rack, you can also put seasoning what
Q:What kind of kitchen knife?
You have to look at the specific what used to cut it, in general the knife are usual enough, if you also need to use the other, such as bone like, to choose professional props. Now a lot of kitchen utensils have sets of tools, everything, you can look at Oh ~!
Q:What is the round hole in the middle of the tool used for cooking in the kitchen?
Things will not be cut when the knife on the top, if you help, please accept, thank you
Q:How to buy a kitchen kitchen knife
The hotel kitchen knife to make important sharp and durable but also easy to wear, if you have anything for a few days. Don't wear it, do catering is by cutting and eating fried. The chef knife recommended old handmade knife, appearance is rough but very sharp, the most important is durable and not smooth, stainless steel knife is bought for a period of time that is very good, but a long time is finished grinding grinding are not less than a month to change the knife. I hope to help you, like old hand tools can ask me.
Q:How to distinguish the kitchen knife
Mainly from the tool steel, and the tool manufacturing process, the best steel knife not good is a waste of good steel. You see this paper shell steel old handmade knife cut into 2 cm thick book cut potatoes just know well with the.
Q:How to classify kitchen knives?
The following is a detailed introduction to the classification of kitchen knives and the main functions:1 chef knifeBlade length: 15-30cm, 20cm is the most common use length.Main function:Almost all the work can be done, is a universal knife, in the hands of the tool is not uniform under the circumstances of a chef knife can solve all the basic preparatory work.2 vice knifeBlade length: 10-18cmMain function:The knife is very embarrassing situation, it is the main small, so in the treatment of some relatively large food is not enough, at the same time than a paring knife, so doing some detailed work it seems too clumsy, but more suitable for some relatively small hand female chefs when chef knife operation.3 paring knifeBlade length: 6-10cmMain function:Mainly responsible for peeling fruit and vegetables, as well as carving, but also can deal with some very detailed very trivial things.4 boning knifeBlade length: 12-15cmMain function:At the same time because the blade is very thin and slender so can be very good for raw meat to bone, can even handle poultry and fish.5 poultry knifeBlade length: 12-15cmMain function:The size is very similar and only slightly smaller boning knife, and more flexible, so more suitable for poultry dishes.6 knifeBlade length: 15-18cmMain function:In fact, the function and the carving knife is very similar, are the meat slices, but the blade in size is less than the slicing knife, and more flexible, and there will be some edge sawtooth, intake hole setting, especially suitable for thin cutting.7 cleaver / chopperBlade length: 15cm.Main function:As the name suggests is a fleshy cut the bone with a knife, but also from the body closest to the Chinese kitchen knife.
Q:How to cook the kitchen knife is very sharp
I have the chef knife I can only say that both sides as many times on the left and right at the end when you push the mouth
Q:What is a good tool for kitchen knives
Stainless steel is better, even a little yellow with carrot tops can be removed.In fact, the brand is the same, more attention is the material.

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