ceramic knife set

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Product Description:

ceramic knife 3'4'5'6'7' peeler

Advantage Of Ceramic Knife

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of Ceramic Knife

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

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Q:What is a good tool for kitchen knives
Ceramic knife1: the sharpness of stainless steel knife is six times, no need to squeeze food easily cut, cut onions no longer tears2: ceramic material is dense, not easy to breed bacteria, no residual aftertaste, use only need to wash with water3: acid corrosion resistance, never rust4: non-metallic materials, not oxidation, cut apple after ten minutes will not turn yellow5: light, is the same as the 1/2 stainless steel knife, the use of a long time is not tiringSuitable for vegetables, fruits, boneless meat, cooked food
Q:How to distinguish the kitchen knife
Process: the knife manufacturing process system is divided into two kinds, forging and forging the embryo, is the heritage of the traditional manufacturing process, combined with many traditional forging advantages, the embryo is a relatively modern machine stamping edged into production soon, but use the embryo is not good for forging.
Q:What kind of kitchen knife?
Wang's scissors are good but also can buy a kitchen knife to see!
Q:Kitchen knife blade bad how to do
My hone, or have a special grinding knife can
Q:Is the base of the kitchen knife set a good wood or acrylic?
Wood is easy to breed bacteria, but look at the texture, acrylic good cleaning, but as a knife easily scratch, a long time to have an impact on the aesthetic, each have their own advantages and disadvantages, weigh.
Q:The kitchen knife is used to cut, and there is no way to correct
Grinding knife did not say how much skill, grinding more natural to wear well, do the important to choose the right tool for grinding stone.
Q:Kitchen kitchen knife which seat
Buy a knife rack, you can also put seasoning what
Q:What is the round hole in the middle of the tool used for cooking in the kitchen?
The dish will not stick to the knife, such as cucumber slices will automatically fall
Q:What kind of stainless steel kitchen knives
Should be relatively high hardnessI'm not sure, but the stainless steel is more flexible
Q:Kitchen knife with a knife how to open angle is how much tolerance
25 degrees: both the sharp blade and persistent edge angle. General field knife for this angle.30 degrees: bayonet or knife used in the field, not variable blunt, easy to grind is its advantages

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