simple ceramic knife set

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Product Description:

ceramic knife 3'4'5'6'7' peeler

Advantage Of Ceramic Knife

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of Ceramic Knife

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

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Q:What are the materials used to make kitchen knives
Stainless steel is mainly, if a little better can use tool steel, a little better with carbide, but you generally do not use. If you can guarantee that the taste can not be the same as the use of ceramics, like the Japanese KYOCERA to do a good ceramic knife.
Q:The kitchen knife is used to cut, and there is no way to correct
Grinding knife did not say how much skill, grinding more natural to wear well, do the important to choose the right tool for grinding stone.
Q:Kitchen knife blade bad how to do
Kitchen knife on the sharp good still use the traditional old-fashioned kitchen knife, look more ugly, but the real good, old-fashioned kitchen craft heritage for thousands of years is the best. Like Guopan knife factory who forged a deaf hand shell steel knife, a very sharp and durable, a knife with a Kaka 3-5 used casually, not blunt on the grindstone up and came back a few new. A few years to save a lot of knife
Q:Kitchen knife how to grind will be sharp?
Put the knife flat to 20 degree angle of whetstone, grinding out the grindstone cannot be ground into a crescent shaped. It is not successful. Just bought not to rush to it. At least 1 weeks.
Q:How to buy a kitchen kitchen knife
Generally take up a little weight are good to use
Q:Kitchen how to keep the kitchen knife does not rust?
Keep clean, keep dry, use a little, good care can be a little longer, if it is not rust is impossible, after all, ah, ah, ah, kitchen knife rust is easy to affect the health and taste of vegetables. Put the rusty kitchen knife in the water for 30 to 60 minutes, remove and wipe with a rag
Q:How to cook the kitchen knife is very sharp
Use the odd man special sharpener or knife sharpener, easy sanding sharp. Two grooves on the knife sharpener, first placing groove in the steel sheet, vertical pulling three ~ five times, and then placed in the ceramic wheel groove pull 35 times, the edge will be particularly sharp. For this wide knife blade, finally add sharpener over the edge segmentation, food will be more smooth. You can also directly along the blade sliding around 35 times to sharpen.2. to play with that knife blacksmith iron was the most suitable for grinding sharpener with 15 degree angle, with the majority of rural areas now are the other knife, knife can be polished, but perhaps polished several times, there is no blade.
Q:What is a good tool for kitchen knives
Stainless steel is better, even a little yellow with carrot tops can be removed.In fact, the brand is the same, more attention is the material.
Q:What kind of stainless steel kitchen knives
Do the best tool is 3Cr13, but also the 400 series, the Japanese standard called 420J2.
Q:Is the base of the kitchen knife set a good wood or acrylic?
Wood is easy to breed bacteria, but look at the texture, acrylic good cleaning, but as a knife easily scratch, a long time to have an impact on the aesthetic, each have their own advantages and disadvantages, weigh.

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