colorful ceramic knife

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Product Description:

ceramic knife 3'4'5'6'7' peeler

Advantage Of Ceramic Knife

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of Ceramic Knife

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

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Q:What is a good tool for kitchen knives
The best way to make kitchen knives with composite steel. Good kitchen knife generally requires the blade to be hard (general tool hardness of about HRC 50-60), thin enough, but can withstand the strength without breaking, otherwise it will collapse mouth, mouth. In order to achieve the purpose of durability, the general manufacturing process is:(1) the use of high-performance alloy materials, such as high-speed steel, etc.;(2) using composite steel;(3) cemented carbide material, such as cemented carbide, ceramics, high speed steel, etc..
Q:How to distinguish the kitchen knife
Process: the knife manufacturing process system is divided into two kinds, forging and forging the embryo, is the heritage of the traditional manufacturing process, combined with many traditional forging advantages, the embryo is a relatively modern machine stamping edged into production soon, but use the embryo is not good for forging.
Q:How to buy a kitchen kitchen knife
The hotel kitchen knife to make important sharp and durable but also easy to wear, if you have anything for a few days. Don't wear it, do catering is by cutting and eating fried. The chef knife recommended old handmade knife, appearance is rough but very sharp, the most important is durable and not smooth, stainless steel knife is bought for a period of time that is very good, but a long time is finished grinding grinding are not less than a month to change the knife. I hope to help you, like old hand tools can ask me.
Q:Kitchen knives what brand good? Recommend
The tool brand on the market is indeed a lot, it is easy to carry presbyopia, I personally think that to buy kitchen knives home utility is the most important, right, will look at the customer service, after all, a good tool, the price is not cheap, recommended goods more than three. The kitchen tool I used, or Zwilling better, Zwilling tool is selected high quality stainless steel to build, not easy to rust, especially sharp, and hold up and the other knife is not the same, very lightweight and comfortable, the home is no better, you go to the store for himself than you know.
Q:Kitchen how to keep the kitchen knife does not rust?
There is also a way to cut the onion with a kitchen knife, or rust. If the rust is more serious, you can use these two methods. After the usual use of a kitchen knife, it is best to wipe with a cloth and wipe a little oil, or wipe with ginger, can prevent rust.
Q:What is the round hole in the middle of the tool used for cooking in the kitchen?
The knife with the knife and cut potato chips do not stick on the knife
Q:My kitchen knife and chopping board flies was exposed, how to do?
Cleaning liquid for cleaning, then brush to brush a few times, and then rinse with water several times to come
Q:What kind of stainless steel kitchen knives
Should be relatively high hardnessI'm not sure, but the stainless steel is more flexible
Q:How to cook the kitchen knife is very sharp
Use the odd man special sharpener or knife sharpener, easy sanding sharp. Two grooves on the knife sharpener, first placing groove in the steel sheet, vertical pulling three ~ five times, and then placed in the ceramic wheel groove pull 35 times, the edge will be particularly sharp. For this wide knife blade, finally add sharpener over the edge segmentation, food will be more smooth. You can also directly along the blade sliding around 35 times to sharpen.2. to play with that knife blacksmith iron was the most suitable for grinding sharpener with 15 degree angle, with the majority of rural areas now are the other knife, knife can be polished, but perhaps polished several times, there is no blade.
Q:Kitchen knife with a knife how to open angle is how much tolerance
25 degrees: both the sharp blade and persistent edge angle. General field knife for this angle.30 degrees: bayonet or knife used in the field, not variable blunt, easy to grind is its advantages

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