good ceramic knife

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Product Description:

ceramic knife 3'4'5'6'7' peeler

Advantage Of Ceramic Knife

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of Ceramic Knife

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

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Q:What type of stainless steel is the best kitchen tool?
With 3Cr13MoV stainless steel can. Most of the stainless steel knives sold on the Internet are made of this material.High quality 4Cr13 stainless steel materials, the use of advanced heat treatment process parameters of quenching and tempering, improve tool hardness and toughness and take the edge sharpness of the wet method, durable, durable, easy to wear
Q:My kitchen knife and chopping board flies was exposed, how to do?
First put into boiling water boiled, then the detergent brush on the line. Don't care too much, it doesn't matter. This is their answer. My answer is to spray a spray with Mommy, can be effective, please try it. Do not wash with detergent
Q:Kitchen knife mill to what extent is a good kitchen knife
The knife is actually simple, if it is to cut a kitchen knife slicing knife, knife edge and the grindstone on the lower, slightly higher than the grinding stone a little bit of pull back and forth to stagger on both sides of the mill can be.Cutting knife knife edge after the knife edge to pull a little bit higher to the knife edge, the method is the same.The family has the best kind of knife easy to wear or use Guopan shell steel hand hammered the old knife, these old knife wear also easy to wear is durable. Stainless steel knife has not been more difficult to wear and tear after forging fire more difficult to use
Q:Kitchen knife with a knife how to open angle is how much tolerance
17 degrees: General knife or razor sharp blade angle, but the continuing poor.20 degrees: can provide a very sharp blade, a knife or need to use a very sharp knife.
Q:What kind of kitchen knife?
Razor blade is very sharp and easy to use
Q:How to distinguish the kitchen knife
Handle: handle the materials, and the details of polishing is a stress, a good general kitchen knife, handle is carefully polished, comfortable, take up more smoothly, the knife handle is generally very rough difference.
Q:How to classify kitchen knives?
Chop bone knife (also called chop bone knife), mainly used for cut cut bone foods, body weight is heavierBoning knife is mainly used for general use meat boning knife,There are chop bone knife and a large bone knife, which is mainly suitable for chopping food
Q:Kitchen knives what brand good? Recommend
The tool brand on the market is indeed a lot, it is easy to carry presbyopia, I personally think that to buy kitchen knives home utility is the most important, right, will look at the customer service, after all, a good tool, the price is not cheap, recommended goods more than three. The kitchen tool I used, or Zwilling better, Zwilling tool is selected high quality stainless steel to build, not easy to rust, especially sharp, and hold up and the other knife is not the same, very lightweight and comfortable, the home is no better, you go to the store for himself than you know.
Q:Kitchen how to keep the kitchen knife does not rust?
There is also a way to cut the onion with a kitchen knife, or rust. If the rust is more serious, you can use these two methods. After the usual use of a kitchen knife, it is best to wipe with a cloth and wipe a little oil, or wipe with ginger, can prevent rust.
Q:Is the base of the kitchen knife set a good wood or acrylic?
Feel more appropriate acrylic, mainly from the health considerations.

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