premium ceramic knife

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Product Description:

ceramic knife 3'4'5'6'7' peeler

Advantage Of Ceramic Knife

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of Ceramic Knife

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

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Q:What kind of kitchen knife?
You have to look at the specific what used to cut it, in general the knife are usual enough, if you also need to use the other, such as bone like, to choose professional props. Now a lot of kitchen utensils have sets of tools, everything, you can look at Oh ~!
Q:The kitchen knife is used to cut, and there is no way to correct
Hello, you have to see what knife knife. Like stainless steel knife, then the more abrasive the more blunt, how to grind is not sharp.
Q:My kitchen knife and chopping board flies was exposed, how to do?
Cleaning liquid for cleaning, then brush to brush a few times, and then rinse with water several times to come
Q:How to distinguish the kitchen knife
Material: the main materials for the manufacture of kitchen knives are 3CR13, 4CR13, 5CR15MOV, 9CR15MOV, their hardness with the higher the amount of carbon content, the greater the processing requirements, the knife out of the better, the more sharp.
Q:Kitchen knife blade bad how to do
My hone, or have a special grinding knife can
Q:How to buy a kitchen kitchen knife
Generally take up a little weight are good to use
Q:Kitchen knife with a knife how to open angle is how much tolerance
17 degrees: General knife or razor sharp blade angle, but the continuing poor.20 degrees: can provide a very sharp blade, a knife or need to use a very sharp knife.
Q:How to cook the kitchen knife is very sharp
Use the odd man special sharpener or knife sharpener, easy sanding sharp. Two grooves on the knife sharpener, first placing groove in the steel sheet, vertical pulling three ~ five times, and then placed in the ceramic wheel groove pull 35 times, the edge will be particularly sharp. For this wide knife blade, finally add sharpener over the edge segmentation, food will be more smooth. You can also directly along the blade sliding around 35 times to sharpen.2. to play with that knife blacksmith iron was the most suitable for grinding sharpener with 15 degree angle, with the majority of rural areas now are the other knife, knife can be polished, but perhaps polished several times, there is no blade.
Q:Kitchen knife mill to what extent is a good kitchen knife
The knife is actually simple, if it is to cut a kitchen knife slicing knife, knife edge and the grindstone on the lower, slightly higher than the grinding stone a little bit of pull back and forth to stagger on both sides of the mill can be.Cutting knife knife edge after the knife edge to pull a little bit higher to the knife edge, the method is the same.The family has the best kind of knife easy to wear or use Guopan shell steel hand hammered the old knife, these old knife wear also easy to wear is durable. Stainless steel knife has not been more difficult to wear and tear after forging fire more difficult to use
Q:What is the round hole in the middle of the tool used for cooking in the kitchen?
The knife with the knife and cut potato chips do not stick on the knife

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