premium ceramic knife

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Product Description:

ceramic knife 3'4'5'6'7' peeler

Advantage Of Ceramic Knife

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of Ceramic Knife

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

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Q:Is the base of the kitchen knife set a good wood or acrylic?
See you like. If you want to clean and will not crack that is good with acrylic!
Q:How to classify kitchen knives?
The following is a detailed introduction to the classification of kitchen knives and the main functions:1 chef knifeBlade length: 15-30cm, 20cm is the most common use length.Main function:Almost all the work can be done, is a universal knife, in the hands of the tool is not uniform under the circumstances of a chef knife can solve all the basic preparatory work.2 vice knifeBlade length: 10-18cmMain function:The knife is very embarrassing situation, it is the main small, so in the treatment of some relatively large food is not enough, at the same time than a paring knife, so doing some detailed work it seems too clumsy, but more suitable for some relatively small hand female chefs when chef knife operation.3 paring knifeBlade length: 6-10cmMain function:Mainly responsible for peeling fruit and vegetables, as well as carving, but also can deal with some very detailed very trivial things.4 boning knifeBlade length: 12-15cmMain function:At the same time because the blade is very thin and slender so can be very good for raw meat to bone, can even handle poultry and fish.5 poultry knifeBlade length: 12-15cmMain function:The size is very similar and only slightly smaller boning knife, and more flexible, so more suitable for poultry dishes.6 knifeBlade length: 15-18cmMain function:In fact, the function and the carving knife is very similar, are the meat slices, but the blade in size is less than the slicing knife, and more flexible, and there will be some edge sawtooth, intake hole setting, especially suitable for thin cutting.7 cleaver / chopperBlade length: 15cm.Main function:As the name suggests is a fleshy cut the bone with a knife, but also from the body closest to the Chinese kitchen knife.
Q:What type of stainless steel is the best kitchen tool?
I think 5cr15 is better than 7cr13.Because 5cr15 chromium content higher than 7cr13. And less carbon.1.4116 of Germany's heat-resistant stainless steel chromium high chromium high temperature corrosion resistant alloy steel of 14, this material is also good. The quality of imported materials is very good. But the price is slightly higher.
Q:How the new kitchen knife edge
Hello, cutter sharpening is very simple ah, like a kitchen knife and general factory always open front. As long as the next fine grinding will sharpen the knife edge can be more. The tool wet, into a 30 degree angle to grind, gently back and forth grinding, grinding side of the other side of the most grinding, cross grinding back and forth, the force is uniform, from time to time to add some water to avoid too much damage to the grindstone. Do not know if you are using a stainless steel knife or old-fashioned kitchen knife, general stainless steel knife is best not to wear a new knife, stainless steel knife when the new knife is the most sharp, but not so sharp grinding.
Q:Kitchen knife blade bad how to do
My hone, or have a special grinding knife can
Q:My kitchen knife and chopping board flies was exposed, how to do?
Cleaning liquid for cleaning, then brush to brush a few times, and then rinse with water several times to come
Q:What is the round hole in the middle of the tool used for cooking in the kitchen?
The knife with the knife and cut potato chips do not stick on the knife
Q:Kitchen knife with a knife how to open angle is how much tolerance
25 degrees: both the sharp blade and persistent edge angle. General field knife for this angle.30 degrees: bayonet or knife used in the field, not variable blunt, easy to grind is its advantages
Q:Kitchen knife mill to what extent is a good kitchen knife
The blade line ~ not sink, the inside of the side knife (when cutting another hand to the top surface of the blade and the knife surface) in a horizontal plane, the knife edge surface grinding blade of wind and hand ~ ~ so as qualified
Q:The kitchen knife is used to cut, and there is no way to correct
Grinding knife did not say how much skill, grinding more natural to wear well, do the important to choose the right tool for grinding stone.

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