simple ceramic peeler

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Product Description:

ceramic knife 3'4'5'6'7' peeler

Advantage Of Ceramic Knife

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of Ceramic Knife

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

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Q:My kitchen knife and chopping board flies was exposed, how to do?
Cleaning liquid for cleaning, then brush to brush a few times, and then rinse with water several times to come
Q:Kitchen knife blade bad how to do
Kitchen knife on the sharp good still use the traditional old-fashioned kitchen knife, look more ugly, but the real good, old-fashioned kitchen craft heritage for thousands of years is the best. Like Guopan knife factory who forged a deaf hand shell steel knife, a very sharp and durable, a knife with a Kaka 3-5 used casually, not blunt on the grindstone up and came back a few new. A few years to save a lot of knife
Q:Kitchen kitchen knife which seat
Buy a knife rack, you can also put seasoning what
Q:Kitchen knife mill to what extent is a good kitchen knife
The knife is actually simple, if it is to cut a kitchen knife slicing knife, knife edge and the grindstone on the lower, slightly higher than the grinding stone a little bit of pull back and forth to stagger on both sides of the mill can be.Cutting knife knife edge after the knife edge to pull a little bit higher to the knife edge, the method is the same.The family has the best kind of knife easy to wear or use Guopan shell steel hand hammered the old knife, these old knife wear also easy to wear is durable. Stainless steel knife has not been more difficult to wear and tear after forging fire more difficult to use
Q:Kitchen knife with a knife how to open angle is how much tolerance
17 degrees: General knife or razor sharp blade angle, but the continuing poor.20 degrees: can provide a very sharp blade, a knife or need to use a very sharp knife.
Q:What kind of kitchen knife?
Wang's scissors are good but also can buy a kitchen knife to see!
Q:How to distinguish the kitchen knife
Material: the main materials for the manufacture of kitchen knives are 3CR13, 4CR13, 5CR15MOV, 9CR15MOV, their hardness with the higher the amount of carbon content, the greater the processing requirements, the knife out of the better, the more sharp.
Q:How to classify kitchen knives?
I'm the one who makes the cutting toolGeneral slicing knife for special useCut knife is now a lot of cutting and cutting knife, this knife is generally suitable for cutting knife with thick, can be suitable for cutting some small bones
Q:How to cook the kitchen knife is very sharp
I have the chef knife I can only say that both sides as many times on the left and right at the end when you push the mouth
Q:Is the base of the kitchen knife set a good wood or acrylic?
Wood is easy to breed bacteria, but look at the texture, acrylic good cleaning, but as a knife easily scratch, a long time to have an impact on the aesthetic, each have their own advantages and disadvantages, weigh.

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