cheap ceramic knife set

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Product Description:

ceramic knife 3'4'5'6'7' peeler

Advantage Of Ceramic Knife

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of Ceramic Knife

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

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Q:What is a good tool for kitchen knives
The best way to make kitchen knives with composite steel. Good kitchen knife generally requires the blade to be hard (general tool hardness of about HRC 50-60), thin enough, but can withstand the strength without breaking, otherwise it will collapse mouth, mouth. In order to achieve the purpose of durability, the general manufacturing process is:(1) the use of high-performance alloy materials, such as high-speed steel, etc.;(2) using composite steel;(3) cemented carbide material, such as cemented carbide, ceramics, high speed steel, etc..
Q:How to classify kitchen knives?
The following is a detailed introduction to the classification of kitchen knives and the main functions:1 chef knifeBlade length: 15-30cm, 20cm is the most common use length.Main function:Almost all the work can be done, is a universal knife, in the hands of the tool is not uniform under the circumstances of a chef knife can solve all the basic preparatory work.2 vice knifeBlade length: 10-18cmMain function:The knife is very embarrassing situation, it is the main small, so in the treatment of some relatively large food is not enough, at the same time than a paring knife, so doing some detailed work it seems too clumsy, but more suitable for some relatively small hand female chefs when chef knife operation.3 paring knifeBlade length: 6-10cmMain function:Mainly responsible for peeling fruit and vegetables, as well as carving, but also can deal with some very detailed very trivial things.4 boning knifeBlade length: 12-15cmMain function:At the same time because the blade is very thin and slender so can be very good for raw meat to bone, can even handle poultry and fish.5 poultry knifeBlade length: 12-15cmMain function:The size is very similar and only slightly smaller boning knife, and more flexible, so more suitable for poultry dishes.6 knifeBlade length: 15-18cmMain function:In fact, the function and the carving knife is very similar, are the meat slices, but the blade in size is less than the slicing knife, and more flexible, and there will be some edge sawtooth, intake hole setting, especially suitable for thin cutting.7 cleaver / chopperBlade length: 15cm.Main function:As the name suggests is a fleshy cut the bone with a knife, but also from the body closest to the Chinese kitchen knife.
Q:What type of stainless steel is the best kitchen tool?
I think 5cr15 is better than 7cr13.Because 5cr15 chromium content higher than 7cr13. And less carbon.1.4116 of Germany's heat-resistant stainless steel chromium high chromium high temperature corrosion resistant alloy steel of 14, this material is also good. The quality of imported materials is very good. But the price is slightly higher.
Q:What kind of kitchen knife?
You have to look at the specific what used to cut it, in general the knife are usual enough, if you also need to use the other, such as bone like, to choose professional props. Now a lot of kitchen utensils have sets of tools, everything, you can look at Oh ~!
Q:How the new kitchen knife edge
General stainless steel knife is best not to wear a new knife, stainless steel knife knife when the most sharp
Q:What kind of stainless steel kitchen knives
Do the best tool is 3Cr13, but also the 400 series, the Japanese standard called 420J2.
Q:Kitchen knife blade bad how to do
My hone, or have a special grinding knife can
Q:What is the round hole in the middle of the tool used for cooking in the kitchen?
The dish will not stick to the knife, such as cucumber slices will automatically fall
Q:Kitchen knife with a knife how to open angle is how much tolerance
Why make so complicated, knife and whetstone parallel or ninety degrees, how do you want to grind
Q:Kitchen kitchen knife which seat
Kitchen cutlery is no need to be taboo Oh, according to the kitchen structure and use your habits to put on the line, but to try to place the child is not easy to get to the place.

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