chopping board,F-CB018 acacia wood trine chopping board,your best choice

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Guangzhou
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TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month

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Product Description:

product name:acacia wood knife seat

material:acacia wood

N.W.:0.8kg    1.4kg    0.7kg

MEAS:32*22*1.5/38*38.5*1.5/28*18.5*1.5cm


Specifications:

Has the quite distinct shape of the mountain wood grain, and the contact surface is a good sense

Excellent toughness, process into various curved according to the needs , full of beauty

Solid texture,manufactured goods with firm structure,prolonged service life

The texture of rubber wood is fine and closely woven,pore full of lots ot padding so it's hard to absorb water and corrode.


Description:

1、The knife seat use material of high quality natural acacia wood and take professional advanced machine equipment and manual binding.

2、The knife seat was refined by material, assembly, polishing, painting and other procedures.

3、The knife holder has the advantages of real materials, excellent workmanship, mouldproof and moth proofing, anti bacteria, wear-resisting etc.

4、Hoteam commerce co.,LTD,is a manufactory specialized in all kinds of wood knife handles,wood seats,chopping boards and other woodworks.

5、Because the knife tool contact with tool wet food for long time, is very easy to breed bacteria, you should ensure  that  dry and clean and put it in the open air


Carbonized bamboo knife seat quantity:

Safety, health, bright color,durable,the everyday necessary good products

Anti-mildew change,anti moth

Environmental protection,no crack,no decay


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Q:Is it necessary to use different knives and chopping boards for raw and cooked food?
Of course, to do the best, but the average family can not seem to do this.In fact, after cutting raw food, if you want to cut the cooked food, we can wash the chopping board, in boiling water, so that the treatment of a single room, can also play a good role in safety and health.
Q:Can you cut the bones and meat chopping what kind of good
The wood is for sure. Other materials are not allowed to say a knife cut. I personally think that the original forest is too good for that section of the beech, antibacterial function is very powerful, beech antibacterial in mango Taiwan have been reported. As long as the hardness of wood is almost. In any case can exceed the upper limit can be achieved, and the function is also good
Q:Bamboo chopping board is easy to mold?
I think the best is the best cut cooked and raw food separately, with different cutting board, used every time, remember to clean, dry, it is best to ventilation and the sun to the place, and, when washing, can drink the leftover beer wash, help to smell, the general bamboo products is particularly easy to mildew on a cloudy day more, to keep dry, there is also a bit like plastic chopping board, not moldy.
Q:How to deal with new iron wood chopping block
1, in the use of the new purchase of the chopping board, first of all, both sides of the chopping board to wash clean, with boiling water to burn, to wash away the wax, which is to prevent dry wood wax;2, after washing, be sure to use a strong brine soak for a day, concentrated brine is to boil the water, while the hot salt, add no longer melt. The purpose of using concentrated brine for one day is to make the surface of the wood with salt. The salt is hygroscopic. It can prevent the wood from cracking.3, in the end of the surface of the chopping board evenly coated with a layer of edible oil, until the oil completely into the chopping board can be used normally, the purpose is to make the chopping board in the use of the process is not easy to crack deformation.
Q:How to eliminate the smell of new chopping boards
With boiling water to burn, in the wash with a steel ball scrub. There should be no problem, no harm to people.
Q:How to eliminate the smell of wood chopping block?
Block after use easy to produce odor, household vinegar can effectively clean the smell will be chopping, two tablespoon vinegar with 200 ml of warm water, and then to the cutting board has been laid paper towels placed on the dirt on the chopping block. 15 minutes will be easy to remove, smell will disappear, there is a certain bactericidal effect.
Q:Ironwood chopping saline bubble as long as possible:
Is not a long soak, it will rot, a few days can be a general bubble.The principle is that the general chopping board has been used for a period of time, because most of the water is evaporated and is easy to crack. Salt contains a trace of Magnesium Sulfate, which has a strong moisture absorption. If the newly purchased chopping board is soaked in salt water for a few days, then it can be used to maintain a certain amount of moisture, so that the chopping board will not produce a breach.
Q:Buy a new iron wood cutting boards any sour smell, how deodorant?
Get some water to bubble, and then wipe some lard
Q:How to deal with the new bamboo chopping board can be used?
The bamboo chopping board clean, dry, and then the pot boil some edible oil, oil heat in 70, 80 degrees, spoon oil poured on the opposite of Motake Izhen on the chopping board understand oil, put the oil droplets clean after use it. This is the way we do in the food and beverage industry.
Q:Fir chopping block mildew how to deal with?
If it is bought, it is recommended that high concentrations of salt water first soak. Dry storage. After each use, clean, dry and ventilated place, avoid exposure to prevent cracking.If you have mildew, please sterilization (pasteurization or 85 DEG C, alcohol disinfection disinfection saline concentration was 75%, higher than 25%), when necessary to dig out the moldy parts. The best three methods are used to ensure that different varieties of bacteria are inhibited.

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