chopping board,F-CB024 acacia wood chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
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material：acacia wood
N.W.：1.098kg
MEAS：48*33*2cm
Key Specifications/Special Features:
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
We also have bamboo and plastic cutting board for choice
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Easy to clean, much durable and harder than other board due to the good material
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
- Q: Fir chopping block mildew how to deal with?
- Ginger or ginger and vinegar mixed, evenly coated on the chopping board, and then placed in a cool and dry place on the chopping board, basically will not mildew.
- Q: Why does my chopping board for cutting vegetables bought back not long black slowly in small pieces, won't rub out. I ask what is the reason, will have an impact on health?
- You should cut what food chemical reaction to the wood?I suggest not to use it! If you can not afford to buy some good disinfectant for disinfection, but the spot is certainly not eliminate? So I still feel sick!So, it's best to get a better one! It's better to be environmentally friendly!
- Q: How to prevent cracking of Ironwood chopping block?
- Avoid direct sunlight, cut off the finished dishes dry after washing, put on the shelf, try to stand up!
- Q: How to deal with the new bamboo chopping board can be used?
- Buy a new bamboo chopping board clean, dry, and then the pot boil some edible oil, oil heat in 70, 80 degrees, spoon oil poured on the opposite of Motake Izhen on the chopping board understand oil, put the oil droplets clean after use it.1, maintenance: the purchase of new bamboo chopping board opened the package after normal cleaning can be used. Round bamboo chopping board in order to prolong the service life, be sure to keep the face moist, and both sides of rotation, such as loose surface according to the situation with warm water for 1 to 10 minutes, not too long soaking time or boiled. The chopping board preferably use hang dry in well ventilated place.2, board classification: in order to avoid cross infection, can have a fresh cut bamboo chopping board, one side cut cooked. After each class of food, wash immediately, and then cut the next kind of food. If you cut meat, wash with warm water.3, to prevent cracking of the chopping board, buy new board, should be immediately oiled. It is in the upper and lower sides of the chopping board and the surrounding oil, oil to be dry and then painted, painted three or four times.Around the board easy to crack, can be repeated several times over Tu, you can use dry oil. After this treatment, the chopping board is not easy to crack. Because the oil penetration strong, not volatile, can long-term moist wood, can prevent the cutting board burst. Oil and corrosion, and therefore durable board.4, do not use detergent, because the cleaning liquid will seep into the chopping board, cutting board for a long time will lead to mildew, food was not for health.5, such as chopping board processed oil heavy food, available hot water continuously brushing fast oil. Remember not to brush the pan6, attention should not be placed on the chopping board position in direct sunlight, avoid excessive drying and cracking chopping board.
- Q: Salt water for a few days, found out of the bubble water is black; for a few days and saline bubble, a total of ten days, global water is still black, there are chemical substances deposited in on the side of the plate. I do not know what it is, for the people
- Estimated to be dyed, or from the board after the farmers market to buy wood. Personally think or do not use.
- Q: How to remove the odor on the chopping board
- Rub lemon on the chopping block, the fragrance can not only remove peculiar smell, but also through the juice on the chopping for disinfection. Sprinkle a little salt on the chopping board to wipe with a cloth, and then put in the sun exposure, not only to remove odor, and even bacteria have been eliminated.
- Q: Wood chopping board or plastic chopping board?
- Of course, a good wood chopping board, plastic food into the stomach always feel uncomfortable. At present, foreign markets have wood fiber made of chopping boards, anti-bacterial mold free disinfection free maintenance, seemingly higher prices, some of the traditional price of subversion of our chopping board.
- Q: Wash with detergent and washing powder can not wash a lot of how to do?
- It is difficult to wash, but you can try, wash with detergent first clean, washed clean after the whole chopping board with salt, placed 5 minutes, rinse clean with white vinegar or a half of the disinfection of the 84 hour to an hour. And then put the ventilation tilted against the air.
- Q: How to eliminate the smell of wood chopping block?
- Wash with a steel brushRinse with fresh water
- Q: How to clean plastic chopping board
- Now we all use wood plate, plastic is not good, you can not use. Because the plastic chopping you always have some particles fall in the dish, eat what is not good for people, not only good
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chopping board,F-CB024 acacia wood chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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