chopping board,F-CB024 acacia wood chopping board,your best choice

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1000 pc
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100000 pc/month
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Product Description:

material:acacia wood



Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice

Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material

Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

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Q:Is camphor wood suitable for chopping boards?
Hello, I am a Chinese Academy of Sciences Institute of plant, camphor wood is no poison. It can be used as medicine. Compendium of Materia Medica also recorded, camphor is non-toxic. The handsome old carpenter's understanding of camphor wood is not right. It is suitable for camphor wood chopping board. We do not see its organic ingredients that do not fit, in fact, any wood contains organic ingredients. Camphor wood surface odor normal 2-3 days will evaporate. Camphor Qufengshi, meridians, pain, digestion effect. Therefore, the use of camphor wood chopping board is not bad benefits. There are a lot of people who use the chopping block in the southern countryside. And are very large, chopping board will not be moldy, not insects. But now due to the large camphor tree scarce, the whole block of camphor wood is very rare oh.
Q:Is it necessary to use different knives and chopping boards for raw and cooked food?
Much of the bacteria and parasites that live are better separated
Q:Just buy the chopping board how to deal with it, after the use of the chopping board will not crack?
Don't be afraid of trouble if you want to use it for a long time:With salt water (not necessarily salt, salt too) completely soaked, slightly saline concentration, preferably 3 to 4 days, the middle can change a brine or add some salt. Soak the surface after cleaning can be used, pay attention to avoid exposure, with a few years will not crack.
Q:How to deal with the new bamboo chopping board can be used?
The cutting board general bought back after the first water, cleaning, drying, smear it again with edible oil all over the body, let it soak up the oil, then smear, repeated 4 or 5 times after can be used. It is absorbed by the oil, will not crack, after the time will not be used to absorb other flavor, but also health and durable
Q:For the first time, how to distinguish the bamboo chopping board which is positive
There is no solution to this problem, because the bamboo chopping board has no positive and negative sides.
Q:How to deal with the use of fresh chopping board?
Chopping board crack tips: buy a new chopping board, cut the upper and lower sides of the board and the surrounding coated with edible oil, oil to dry and then coated, painted three or four times, the oil can be used after drying, so that the board will be durable.
Q:Why does the chopping board of my home always give out black spot without any reason?
Mold forming plaqueIf the food is cut directly into the formation of pathogensRecommendations can be used to clean the chopping boardSprinkle the salt evenly on the chopping blockWrap the chopping block with a plastic wrapAfter a night.....Second days to clean the saltDry the chopping board in the shadeThis method clean the chopping board thoroughlySalt can destroy the cellular structure of fungiYou can clean the chopping board in a certain timeSalt has no chemical residue
Q:How to deal with the newly bought rosewood chopping board?
After buying the new chopping board, it should be immediately coated with cooking oil. The practice is: in the chopping board on both sides of the upper and lower side of the coated with edible oil, oil dry and then painted, painted three or four times.
Q:Is pine suitable for chopping boards?
Inappropriate。 The pine is very delicious, but it is not suitable for chopping board! Sometimes there is not that special pine oil exudation and removal
Q:PE plastic and PP plastic chopping board which is good
It is best to use wood, non-toxic plastic is not willing to use this. Very expensive, if the grade of plastic to do that plate, a small number of wholesale prices sold in more than 10 yuan, which sold out of the cost of other people is generally increased by 3 timesPE toughness is slightly better, PP is also ok. Because in the time of doing have to add toughening agent,All in all, I'm plastic, I don't want to lie.It's safe to make a wood. Chop bones and other small voice, but also practical. Plastic is hard to crack, especially in winter

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