chopping board,F-CB016 beech chopping board,your best choice

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Loading Port:
Guangzhou
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TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month
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Product Description:

material:beech wood

N.W.:0.936kg

MEAS:54.5*31*1.5cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


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Q:What about the wood chopping borer?
Put in the water soaked through, so that the insects soaked dead or leaching, then dry, do not exposure, to be used often do not produce insects!
Q:How to eliminate the smell of wood chopping block?
Block after use easy to produce odor, household vinegar can effectively clean the smell will be chopping, two tablespoon vinegar with 200 ml of warm water, and then to the cutting board has been laid paper towels placed on the dirt on the chopping block. 15 minutes will be easy to remove, smell will disappear, there is a certain bactericidal effect.
Q:How to remove the odor on the chopping board?
1, cut the chopping board with a long time, there will be a smell, wash with Taomi Shui or tofu water soak for 10 minutes, plus alkali and salt wash, and then rinse with hot water, you can remove the odor.2, with the onion or ginger will wipe the whole chopping board, and then scrub with hot water, washed after the smell will disappear
Q:How to do the new clam chopping board with a heavy flavor
First with salt water bubble, and then vinegar bubble.If there is a cauldron, then use salt water to boil, then simmer with vinegar will be much better.
Q:How to deal with the new chopping board before use
You need to soak for 24 hours or more, so it will be durable and non cracking!
Q:How to deal with the newly bought rosewood chopping board?
The newly bought rosewood chopping board placed in a light salt water soak overnight, so that the chopping board to absorb light salt water, it is not easy to crack, it is more durable! Ten days and a half of a bubble of water, can effectively prevent cracking! For reference! Hope useful!
Q:Vegetable use what material is plastic cutting board
TPR is a kind of rubber with high elasticity, high strength, high elasticity, but also has the characteristics of plastic injection molding, environmentally friendly non-toxic safe, wide hardness range, generally mixed with PP to improve the temperature resistance.
Q:Why do we need oil for the new chopping board
Crack prevention! Can also get some salt water immersion effect is the same
Q:Why does the chopping board of my home always give out black spot without any reason?
It's a mold.1 boards after use, wash with detergent, then wash a hot boiling water, so you can play the role of sterilization daily.After washing with a clean cloth to wipe clean, so that the board as soon as possible dehumidification,Don't end up cutting board placed close to the wall or flat against the counter, and it should be placed in ventilated place to dry up.2 do not use cleaning chopping board, steel brush to scrub hard, in order to avoid the surface of the chopping board is more rough, and hidden bacteria.Can be washed with a kitchen knife or loofah.3 if the board has become moldy, can use stainless steel cleaning wire or sandpaper friction force moldy place, then rinse with hot boiling water, but this method can completely remove mildew.Also the chopping block can be soaked in Taomi Shui, add salt or alkali wash, wash on the board to pour some vinegar, sun dried, and then washed with water.FourThe chopping board or daily good maintenance, can often use hot or boiling water, put the sun sterilization, but can not withstand exposure, so as not to board too strong sunlight and cracking.Keep a week to sprinkle a salt on the chopping board.White vinegar can also be sprayed on the board, put half an hour after the wash, not only can sterilization, but also in addition to taste.FiveIf the board moldy serious, not by scrubbing is useless, can be moldy with a plane under this layer, or directly for the new board.Matters needing attentionThe chopping board is related to our daily life, heart care.
Q:Can the rest of the oak board be used as a chopping block?
The best advice is not, because the materials used in the decoration are basically processed, can not be directly used for food. Food hygiene issues need to pay attention to the use of health products will be better.

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