chopping board,F-CB033 acacia wood cheese chopping board,your best choice

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Loading Port:
Guangzhou
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TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month
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Product Description:

material:acacia wood

MEAS:31*44*1.1cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


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Q:What about the wood chopping borer?
In this case prior to use boiling water will wash and then cutting board, hanging in the ventilation to dry.If no cleaning after use wood chopping and dry, or long-term place place does not move, it is very easy to send the old mold fungus snake, we advise you to use after the timely cleaning, hang dry, still can maintain regular boiling water to wash, clean and sanitary chopping board.
Q:A sour smell poisonous Ironwood chopping board
There must be a sour smell, which is the original taste of wood, after the maintenance of the taste is gradually gone
Q:What's the best way to hang a chopping block?
Why block with sticky hook up the sticky hooks used for glass surface smoothness high material. The surface looks smooth as glass tile actually so smooth.Chopping board to hang on the wall, the best way is to stabilize the wall with an electric drill punch, and then placed in the expansion of the screw, and finally on the screw with an empty hook on it
Q:Which kind of wood chopping board is best?
Ginkgo tree is best, that is, usually said, "white fruit" it is the structure of compaction, soft hardness just, do not hurt the knife, professional chefs like to use
Q:How to do the new clam chopping board with a heavy flavor
The block hardness is too strong damaged knife. Easy to crack, because too much inconvenience to move to dry, early iron wood cutting boards is already out of goods, if you insist, then usually used to dry, the best timing with mineral oil
Q:How to deal with new iron wood chopping block
First soak in salt water for one day, and then use the hot oil after the oil smear on the line.
Q:How to deal with the use of fresh chopping board?
In order to prevent the block cracking, the best way is to eat with a little brush, brush a few times a day, and can not block oil leakage, do not brush, can be cold for a couple of days
Q:The maintenance method of the wooden board Jian?
Jian wood chopping board before use to make a series of maintenance workMaterial: a pack of salt, edible oil 200 ml.Practice: 1 Jian wood chopping board in a suitable container, filled with water, and will not block, a packet of salt in the water, stir to dissolve, the chopping board is placed in the water at least 72 hours bubble foot.2 soak the good chopping board out of the water and dry it with a towel. Pour 200 ml of cooking oil into the pot, heat to warm, and then pour the oil on the chopping board, with a cloth evenly spread the oil on the entire chopping board, place one day, after the oil absorption can be washed clean.With salt water Jian wood chopping board is said to make the wood cell loss, so that the wood more detailed closely. Use hot oil to cut the board in order to moisturize and keep the water from running away.Used on the wooden board maintenance jian:1 avoid exposure, should be kept in a cool place.2 Jian wood chopping block like wet evil dryness, after use clean, covered with a clean cloth cutting board. Skin care with the same truth: clean, replenishment, moisturizing.
Q:Bamboo chopping board is easy to mold?
I think the best is the best cut cooked and raw food separately, with different cutting board, used every time, remember to clean, dry, it is best to ventilation and the sun to the place, and, when washing, can drink the leftover beer wash, help to smell, the general bamboo products is particularly easy to mildew on a cloudy day more, to keep dry, there is also a bit like plastic chopping board, not moldy.
Q:How to deal with the newly bought rosewood chopping board?
The newly bought rosewood chopping board placed in a light salt water soak overnight, so that the chopping board to absorb light salt water, it is not easy to crack, it is more durable! Ten days and a half of a bubble of water, can effectively prevent cracking! For reference! Hope useful!

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