chopping board,F-CB033 acacia wood cheese chopping board,your best choice

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month

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Product Description:

material:acacia wood

MEAS:31*44*1.1cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


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Q:What is the most difficult to buy the material to cut the mold?
The use of basswood material block, the best before use saturated brine cook for half an hour can be reached easily moldy and durable.
Q:Is it necessary to use different knives and chopping boards for raw and cooked food?
Much of the bacteria and parasites that live are better separated
Q:What about the wood chopping borer?
Put in the water soaked through, so that the insects soaked dead or leaching, then dry, do not exposure, to be used often do not produce insects!
Q:What is the most hygienic chopping block?
Wood, hard maple to do the most appropriate, there is corrosion resistance, will not be plum, with strong resistance to splitting the knife does not hurt the characteristics of wood fiber fine honey, wet or dry deformation is not easy to crack.
Q:How to prevent cracking of Ironwood chopping block?
The first method: first with oil bubble for a week, take out the shade for a month, then with a chopping block and as wide as a fresh leather hoop, the interface for a row of about 3cm pin for a long time, slightly dry leather can be used.Second kinds of methods: saline (not 1 to salt, salt also) completely soaked, slightly saline concentration 1, the best is 3-4 days, the middle can change 1 or more salt brine. Soak the surface after cleaning can be used, pay attention to avoid exposure, with a few years will not crack.
Q:What's the best way to hang a chopping block?
Use the glue to fix the hook on the tile
Q:How to deal with the new bamboo chopping board can be used?
The cutting board general bought back after the first water, cleaning, drying, smear it again with edible oil all over the body, let it soak up the oil, then smear, repeated 4 or 5 times after can be used. It is absorbed by the oil, will not crack, after the time will not be used to absorb other flavor, but also health and durable
Q:How to clean plastic chopping board
Plastic chopping board does not absorb moisture, not wet, easy to use. But the kitchen knife to leave the cracks prone to fouling and fouling, not easy to wash with detergent powder. Use bleach on the sponge, squeeze wash clean and then rinse with water.
Q:How to remove the smell of wood chopping block
The anvil in the home is old, and there will be a bad smell, especially after cutting onions or garlic. Then, the available fresh lemon wipe clean, remove the odor. After cutting the meat after leaving the meat, you can use some orange, orange or lemon peel wipe, can eliminate odor.
Q:Can the rest of the oak board be used as a chopping block?
Oak with high sugar content, easy vermin or mildew. In order to prevent a possible use of water soaked wood factory. Then you used to make boards, the question is, is it safe

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