chopping board,F-CB027 Carbonized bamboo chopping board,your best choice

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1000 pc
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100000 pc/month
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Product Description:

material:carbonized bamboo



Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice

Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material

Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

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Q:Mahogany can do chopping board?
The theory can do but with mahogany chopping, mahogany and rosewood wood chopping put fine timber to petty use, which contains mild toxins, long-term use of a harm to human body.Daily use, to "five prevention", "no three":"Five" is to prevent direct sunlight, to avoid wood cracking or crisp; prevent over drying, avoid dry wood deformation; damp proof, lest meet wet wood, long decay; fire, furniture is wood products, flammable items, pay attention to the fire to burn; antimoth rat bite."Three" is not in the top of the cabinet table, chair, on the surface of heap weight, avoid furniture deformation; don't wipe or rinse with a damp cloth, but can not use alkaline water, alcohol, organic solvent cleaning, to avoid damage to wood fiber; move lift light light, don't pull hard pull, avoid damage
Q:Is camphor wood suitable for chopping boards?
Hello, I am a Chinese Academy of Sciences Institute of plant, camphor wood is no poison. It can be used as medicine. Compendium of Materia Medica also recorded, camphor is non-toxic. The handsome old carpenter's understanding of camphor wood is not right. It is suitable for camphor wood chopping board. We do not see its organic ingredients that do not fit, in fact, any wood contains organic ingredients. Camphor wood surface odor normal 2-3 days will evaporate. Camphor Qufengshi, meridians, pain, digestion effect. Therefore, the use of camphor wood chopping board is not bad benefits. There are a lot of people who use the chopping block in the southern countryside. And are very large, chopping board will not be moldy, not insects. But now due to the large camphor tree scarce, the whole block of camphor wood is very rare oh.
Q:Is it necessary to use different knives and chopping boards for raw and cooked food?
Much of the bacteria and parasites that live are better separated
Q:After the use of iron wood cutting boards how to maintain?
A good maintenance maintenance of good iron iron wood chopping board for 30 years.Tmall wood master flagship store in Vietnam border city of Dongxing shipping real iron wood chopping board
Q:Ironwood rootstock, white fruit chopping board which is good
Heavy good. Can withstand greater impact.What's better now is a white plastic cutting board. Common thickness of 1-12 cm.The advantage is not moldy, easy to clean, strong impact resistance, not broken, long service life. After several years of use, the surface of the grinding wheel is new.But the price is expensive.As for the bamboo or wood chopping board, it is necessary to keep wet, but also easy to keep some food is not easy to clean, will cause bacterial reproduction.
Q:How to remove the smell of wood chopping block
The anvil in the home is old, and there will be a bad smell, especially after cutting onions or garlic. Then, the available fresh lemon wipe clean, remove the odor. After cutting the meat after leaving the meat, you can use some orange, orange or lemon peel wipe, can eliminate odor.
Q:Excuse me, what will not fade Ironwood chopping block?
With a little treasure, you can solve the problem of fade. At the same time can be disinfected, drying chopping board
Q:How to eliminate the smell of wood chopping block?
Wash with a steel brushRinse with fresh water
Q:Fir chopping block mildew how to deal with?
With moldy chopping chopping, after people eat will have a bad effect, may cause acute gastroenteritis, vomiting, diarrhea and so on adverse reaction.Lead to the cause of the chopping block moldy: after the use of the surface did not clean up the foreign body residue, no cleaning, no ventilation placed in the shade, placed in damp places, etc..Mildew is actually very simple: every time after use clean the surface of the chopping board residue, and then placed in a clean and ventilated place, such as windows and other places, the idea not to place the sun and wet places.If you have already moldy, cleaning can be used to minimize the use of chemicals, raw salt blisters, rinse clean in place ventilation; or boil a pot of water, cook for five to ten minutes, wash clean and ventilated place.
Q:Chopping board to buy back why use salt water bubble?
With salt water bubble is to let the cell water loss, so that the wood fiber more closely, so cut on the above there is no trace of it, that is, by cutting, the use of points. As for the black stuff, it is the wood fiber, that is, things in the plant cells, such as the loss of green chlorophyll is black, is not toxic.There is nothing wrong with the things that come out of the wood, and the salt is not K, Na, I.

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