chopping board,F-CB027 Carbonized bamboo chopping board,your best choice

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Guangzhou
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TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month
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Product Description:

material:carbonized bamboo

N.W.:0.332/0.778/1.018kg

MEAS:28*18*1/33*22*1.5/38*24*2cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


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Q:What's the new chopping board to buy?
With a large basinSoak in a leaky bagSoak in a sinkThere's always a way to think about it
Q:Is camphor wood suitable for chopping boards?
Hello, I am a Chinese Academy of Sciences Institute of plant, camphor wood is no poison. It can be used as medicine. Compendium of Materia Medica also recorded, camphor is non-toxic. The handsome old carpenter's understanding of camphor wood is not right. It is suitable for camphor wood chopping board. We do not see its organic ingredients that do not fit, in fact, any wood contains organic ingredients. Camphor wood surface odor normal 2-3 days will evaporate. Camphor Qufengshi, meridians, pain, digestion effect. Therefore, the use of camphor wood chopping board is not bad benefits. There are a lot of people who use the chopping block in the southern countryside. And are very large, chopping board will not be moldy, not insects. But now due to the large camphor tree scarce, the whole block of camphor wood is very rare oh.
Q:How to eliminate the smell of new chopping boards
Wash with salt or vinegar, wine can be, and then washed on the line.
Q:Ironwood rootstock, white fruit chopping board which is good
Heavy good. Can withstand greater impact.What's better now is a white plastic cutting board. Common thickness of 1-12 cm.The advantage is not moldy, easy to clean, strong impact resistance, not broken, long service life. After several years of use, the surface of the grinding wheel is new.But the price is expensive.As for the bamboo or wood chopping board, it is necessary to keep wet, but also easy to keep some food is not easy to clean, will cause bacterial reproduction.
Q:Ironwood chopping saline bubble as long as possible:
Is not a long soak, it will rot, a few days can be a general bubble.The principle is that the general chopping board has been used for a period of time, because most of the water is evaporated and is easy to crack. Salt contains a trace of Magnesium Sulfate, which has a strong moisture absorption. If the newly purchased chopping board is soaked in salt water for a few days, then it can be used to maintain a certain amount of moisture, so that the chopping board will not produce a breach.
Q:How does bamboo chopping block mould?
After each use, rinse with water, with a clean dry cloth to wipe the water after the chopping block placed in ventilation vertical or inclined on the chopping block frame, which can be placed in a dry place where ultraviolet radiation is better, but should avoid prolonged sun exposure or ultraviolet irradiation time. Do not use or soak in detergent containing artificial additives.The use of half a month, it is best to be in the face of the chopping board coated with peanut oil or edible oil to moisten bamboo fiber, making the growth of bamboo chopping board service life
Q:Just buy the chopping board how to deal with it, after the use of the chopping board will not crack?
Don't be afraid of trouble if you want to use it for a long time:With salt water (not necessarily salt, salt too) completely soaked, slightly saline concentration, preferably 3 to 4 days, the middle can change a brine or add some salt. Soak the surface after cleaning can be used, pay attention to avoid exposure, with a few years will not crack.
Q:After the use of iron wood cutting boards how to maintain?
A good maintenance maintenance of good iron iron wood chopping board for 30 years.Tmall wood master flagship store in Vietnam border city of Dongxing shipping real iron wood chopping board
Q:Chopping board to buy back why use salt water bubble?
The principle is that the general chopping board has been used for a period of time, because most of the water is evaporated and is easy to crack. Salt contains a trace of Magnesium Sulfate, which has a strong moisture absorption. If the newly bought chopping board is soaked in salt water for a few days, then it can be used to maintain a certain amount of moisture, so that the chopping board will not produce a breach.The oil poured approach: mainly to protect the surface of saturated permeability block, in the future, there will be no oil again penetrate into the chopping block, keep chopping cleanliness, easy cleaning, oil stains.
Q:Why do we need oil for the new chopping board
Why oil can be anti - corrosion? Because of the strong penetration of oil, it is not easy to volatilize, can be long-term moist wood, chopping board so durable, not easy to burst or corrupt. In addition, the board should also be careful not to crack the excessive exposure of the chopping board; chopping block should pay attention to the use of clean and dry.

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