chopping board,F-CB027 Carbonized bamboo chopping board,your best choice

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month

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Product Description:

material:carbonized bamboo

N.W.:0.332/0.778/1.018kg

MEAS:28*18*1/33*22*1.5/38*24*2cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


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Q:Is pine suitable for chopping boards?
Inappropriate。 The pine is very delicious, but it is not suitable for chopping board! Sometimes there is not that special pine oil exudation and removal
Q:Is camphor wood suitable for chopping boards?
It is not suitable to be used as chopping block, because it contains not only camphor, but also other organic components such as alkanes, phenols, alkenes and camphor. Has a strong camphor aroma, taste cool, spicy.
Q:What is the best wood chopping board?
The household chopping board can be divided into two types: wood chopping board and plastic chopping board. The wooden board, hardwood and cork can be subdivided into two types, according to the dry wood texture and thick degree to decide wood texture, so there are cross cutting (chopping is anvil pattern) and straight cut (chopping board pattern) of the points, both Chinese and foreign areas, most families will adopt this natural material the wooden board, in addition to the traditional custom, a result also take the heavy chopping feeling. As for the lighter plastic chopping board, because the glial density is high, therefore very hard; glue board greater flexibility, can provide a protective effect for the kitchen knife, and easy cleaning, and antibacterial, heat resistance, corrosion resistance and other functions, many new families with love.
Q:How to eliminate the smell of wood chopping block?
Scrub with vinegar, you can remove the odor, but also play a role in disinfection.
Q:Just buy the chopping board how to deal with it, after the use of the chopping board will not crack?
Don't be afraid of trouble if you want to use it for a long time:With salt water (not necessarily salt, salt too) completely soaked, slightly saline concentration, preferably 3 to 4 days, the middle can change a brine or add some salt. Soak the surface after cleaning can be used, pay attention to avoid exposure, with a few years will not crack.
Q:How to remove the odor on the chopping board
Rub lemon on the chopping block, the fragrance can not only remove peculiar smell, but also through the juice on the chopping for disinfection. Sprinkle a little salt on the chopping board to wipe with a cloth, and then put in the sun exposure, not only to remove odor, and even bacteria have been eliminated.
Q:How to remove mildew wood chopping board
1, boards after use, wash with detergent, then wash a hot boiling water, so you can play the role of sterilization daily.After washing with a clean cloth to wipe clean, so that the board as soon as possible dehumidification,2, don't end up cutting board placed close to the wall or flat against the counter, and it should be placed in ventilated place to dry up.3, a cleaning, do not use steel brush to scrub hard, in order to avoid the surface of the chopping board is more rough, and hidden bacteria. Can be washed with a kitchen knife or loofah.4, if the board has become moldy, can use stainless steel cleaning wire or sandpaper friction force moldy place, then rinse with hot boiling water, but this method can completely remove mildew.5, can also be a chopping board soaked in Taomi Shui, add salt or alkali wash, wash on the board to pour some vinegar, sun dried, and then washed with water.6, to maintain or to board daily, can often use hot or boiling water, put the sun sterilization, but can not withstand exposure, so as not to board too strong sunlight and cracking.7, keep a week to sprinkle a salt on the chopping board.8, can also be sprayed on the white board, put half an hour after the wash, not only can sterilization, but also in addition to taste.9, if the board moldy serious, not by scrubbing is useless, can be moldy with a plane under this layer, or directly for the new board.
Q:How to deal with the new bamboo chopping board can be used?
The cutting board general bought back after the first water, cleaning, drying, smear it again with edible oil all over the body, let it soak up the oil, then smear, repeated 4 or 5 times after can be used. It is absorbed by the oil, will not crack, after the time will not be used to absorb other flavor, but also health and durable
Q:Why does the chopping board of my home always give out black spot without any reason?
Mold forming plaqueIf the food is cut directly into the formation of pathogensRecommendations can be used to clean the chopping boardSprinkle the salt evenly on the chopping blockWrap the chopping block with a plastic wrapAfter a night.....Second days to clean the saltDry the chopping board in the shadeThis method clean the chopping board thoroughlySalt can destroy the cellular structure of fungiYou can clean the chopping board in a certain timeSalt has no chemical residue
Q:How to remove the smell of wood chopping block
The anvil in the home is old, and there will be a bad smell, especially after cutting onions or garlic. Then, the available fresh lemon wipe clean, remove the odor. After cutting the meat after leaving the meat, you can use some orange, orange or lemon peel wipe, can eliminate odor.

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