chopping board,F-CB042 beech chopping board,your best choice

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Loading Port:
Guangzhou
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TT OR LC
Min Order Qty:
1000 pc
Supply Capability:
100000 pc/month
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(2) Whatsapp: +8617190086776

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Product Description:

material:beech wood

N.W.:0.936kg

MEAS:54.5*31*1.5cm


Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice


Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material


Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery


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Q:What is the best wood chopping board?
Wood chopping board is because the wood itself has self purification, some dirty is not easy to infect bacteria. I think the material is the best. Traditional Chinese think, ginkgo wood chopping board is the best.
Q:The maintenance method of the wooden board Jian?
The newly bought soap tray with a wooden board, only bigger than it after loading into the water over the surface of the anvil, and then about a packet of salt (500 grams), pour water in the mix, and the heavy pressure on the anvil surface, soak for about a week can be used.
Q:Ironwood chopping saline bubble as long as possible:
Is not a long soak, it will rot, a few days can be a general bubble.The principle is that the general chopping board has been used for a period of time, because most of the water is evaporated and is easy to crack. Salt contains a trace of Magnesium Sulfate, which has a strong moisture absorption. If the newly purchased chopping board is soaked in salt water for a few days, then it can be used to maintain a certain amount of moisture, so that the chopping board will not produce a breach.
Q:Ask the new ginkgo tree chopping board for the first time how to deal with?
Small health brand ginkgo wood chopping boards have a manual, illustrated, on the Taobao search for small health brand ginkgo wood chopping board, after the purchase with the maintenance package maintenance, very simple and quick
Q:After the use of iron wood cutting boards how to maintain?
Taobao is in all likelihood is false, I bought is the master of the wood, pit dead! Keep five or six days, or a bad smell, cut up a scar, more unexpected, with a fruit knife to a wood such as! Do not know how to use these people, in addition to not like the ironwood.
Q:How to remove the odor on the chopping board
Using vinegar to remove fishyDisinfect with salt and waterPut in the air
Q:Buy a new iron wood cutting boards any sour smell, how deodorant?
Soak in salt water for one to two days, and then cook for another two hours.
Q:Not long to how to save iron block
Wrapped in white paper in a cool and dry place.
Q:Vegetable use what material is plastic cutting board
TPR is a kind of rubber with high elasticity, high strength, high elasticity, but also has the characteristics of plastic injection molding, environmentally friendly non-toxic safe, wide hardness range, generally mixed with PP to improve the temperature resistance.
Q:Do you want to dip the new bamboo chopping board before use
After each use, rinse with water, with a clean dry cloth to wipe the water after the chopping block placed in ventilation vertical or inclined on the chopping block frame, which can be placed in a dry place where ultraviolet radiation is better, but should avoid prolonged sun exposure or ultraviolet irradiation time. Do not use or soak in detergent containing artificial additives.The use of half a month, it is best to be in the face of the chopping board coated with peanut oil or edible oil to moisten bamboo fiber, making the growth of bamboo chopping board service life.

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