chopping board,F-CB042 beech chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
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material：beech wood
N.W.：0.936kg
MEAS：54.5*31*1.5cm
Key Specifications/Special Features:
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
We also have bamboo and plastic cutting board for choice
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Easy to clean, much durable and harder than other board due to the good material
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
- Q:What about the wood chopping borer?
- Because the back board easy to water, often keep moist state, easy to breed Collembola springtails, to governance is mainly composed of the following aspects:For there have been many bugs, you can use some alcohol or high liquor, sprinkle with a towel after the cover on the cover for a while, also want to do the kitchen clean, especially the block near the corner, preferably with boiling water rinse and cover board is such, can get rid of most of the bugs.In addition to control insects, on the other hand is to keep a good habit, every time you have used the chopping block should be cleaned after, and then hang up or stand up, let the block to keep dry, put the block desktop is also cleaned, don't have water.In order to eat safe, it is best to cut cooked food and raw food separately, as well as the chopping board cracking serious to use, because the crack is the place to breed insects, but also accumulate dirt, is not conducive to food safety.
- Q:Just buy back the wood chopping block has a very unpleasant smell, how to remove the smell of the wood chopping block?
- When the chopping board starts to smell, it's time for baking soda. Sprinkle baking soda over the entire surface of the chopping block and melt with a sponge. Then the whole 100ml pour vinegar waiting for a moment, and the foaming after rinse with hot water. Keep the cleaning of the chopping board by using the deodorization and sterilization effect of sodium bicarbonate.
- Q:Why do we need oil for the new chopping board
- Why oil can be anti - corrosion? Because of the strong penetration of oil, it is not easy to volatilize, can be long-term moist wood, chopping board so durable, not easy to burst or corrupt. In addition, the board should also be careful not to crack the excessive exposure of the chopping board; chopping block should pay attention to the use of clean and dry.
- Q:Recently I in soil miscellaneous market to buy a piece of pearl card Ironwood chopping board. After returning home with boiling water to remove the surface of the paraffin wax after the results of the fade. Hot water with hot water several times a week, once a red, I am very puzzled, I do not know why. Please understand that friends give advice, is the reason for the wood itself or dye the wood cooked. In addition, the chopping board...
- Is the color of Ironwood chopping board, a long time will fade.The maintenance of iron wood cutting boards to long-term moisturizing after use, wash clean, with a wet towel on top of moisture.If there is a crack, it is difficult to remedy, the only way is to dip the chopping board in the water, so that the board is fully wet, to minimize the cracks.
- Q:Try it, the effect is not obvious. Raise a reward, please continue to weapon!
- Soak in salt water for one to two days, and then cook for another two hours.
- Q:Ironwood rootstock, white fruit chopping board which is good
- Heavy good. Can withstand greater impact.What's better now is a white plastic cutting board. Common thickness of 1-12 cm.The advantage is not moldy, easy to clean, strong impact resistance, not broken, long service life. After several years of use, the surface of the grinding wheel is new.But the price is expensive.As for the bamboo or wood chopping board, it is necessary to keep wet, but also easy to keep some food is not easy to clean, will cause bacterial reproduction.
- Q:Wood chopping board or plastic chopping board?
- Wood chopping board is better than plastic chopping board.Wood chopping block is better than plastic chopping board. The plastic chopping board is easy to accumulate viruses and bacteria. Coupled with a lot of family kitchen chopping boards are hidden in the cupboard without ventilation, which is more caused by the invasion of human health. Wooden chopping boards have the ability to resist bacteria. At the same time, the production of wood chopping boards are generally old trees of good quality, more antibacterial sterilization.Many plastic chopping board to polypropylene, polyethylene and other chemical material, not suitable for cutting food oil, otherwise it is not good for cleaning. The plastic board is not resistant to high temperature, if the temperature of the food on top, it is easy to cause deformation. Even some boards contain lead, cadmium and other plasticizers, long-term use of carcinogenic risk; textured plastic boards, but also easy to cut out pieces, enter the body with food, the damage to the human liver and kidney.Wood chopping board thickness, strong toughness, suitable for cutting meat or hard food, absorbent, difficult to dry, wet long time cause mildew, caused by intestinal disease. When choosing to birch, willow, locust wood or chopping board made of white fruit good.
- Q:Is it necessary to use different knives and chopping boards for raw and cooked food?
- Much of the bacteria and parasites that live are better separated
- Q:I bought a new chopping block, but how can I get rid of the smell of wood?
- Recipe 1: recycling method: cut seafood or onion flavor is obvious when food, can be the empty milk cartons open out flat, instead of chopping, simply rinse after use, then Recyclable together with paper.Recipe 2: Natural Environmental Law: baking soda has excellent deodorizing effect, where there is the smell of baking soda on the chopping board with 1 teaspoon to 2 teaspoon, then rinse can remove odor.Recipe 3: health management method: many kitchen oxygen bleaching agent, bleaching and deodorization in addition, with the function of sterilization. Regular use of it can maintain the health of the chopping board, extend the service life. With 30 degrees to 50 degrees warm water soak better.
- Q:Why do I soak a few days the whole plate of water will become a red black... Is this normal plants fade it?
- With a little treasure, you can solve the problem of fade. At the same time can be disinfected, drying chopping board
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chopping board,F-CB042 beech chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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