chopping board,F-CB042 beech chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
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material：beech wood
N.W.：0.936kg
MEAS：54.5*31*1.5cm
Key Specifications/Special Features:
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
We also have bamboo and plastic cutting board for choice
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Easy to clean, much durable and harder than other board due to the good material
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
- Q: Vegetable use what material is plastic cutting board
- TPR is a kind of rubber with high elasticity, high strength, high elasticity, but also has the characteristics of plastic injection molding, environmentally friendly non-toxic safe, wide hardness range, generally mixed with PP to improve the temperature resistance.
- Q: Can the rest of the oak board be used as a chopping block?
- The best advice is not, because the materials used in the decoration are basically processed, can not be directly used for food. Food hygiene issues need to pay attention to the use of health products will be better.
- Q: I use a bamboo chopping board, it is easy to mold, how to deal with it? I would like to ask what kind of chopping board is easy to use, not easy to bad?
- First, because you did not wash clean, there are bacterial residues; two is placed in the wrong place. Recommendation: 1 with steel ball brush, often with boiling water, hot water, or put the sun in the sun, the sterilization of the 3 standing on the bottom of the water, not water, 2. In fact, the board and the same clothes, need to take good care of. I used to buy is also a long mold, and now this is very good because of attention to maintenance. But there may be differences in quality.
- Q: Is it necessary to use different knives and chopping boards for raw and cooked food?
- Of course, to do the best, but the average family can not seem to do this.In fact, after cutting raw food, if you want to cut the cooked food, we can wash the chopping board, in boiling water, so that the treatment of a single room, can also play a good role in safety and health.
- Q: Which kind of wood chopping board is best?
- The commonly used maple, made of wood and other wood and Schima superba.
- Q: What is the best wood chopping board?
- Wood chopping board is because the wood itself has self purification, some dirty is not easy to infect bacteria. I think the material is the best. Traditional Chinese think, ginkgo wood chopping board is the best.
- Q: How to deal with new iron wood chopping block
- 1, in the use of the new purchase of the chopping board, first of all, both sides of the chopping board to wash clean, with boiling water to burn, to wash away the wax, which is to prevent dry wood wax;2, after washing, be sure to use a strong brine soak for a day, concentrated brine is to boil the water, while the hot salt, add no longer melt. The purpose of using concentrated brine for one day is to make the surface of the wood with salt. The salt is hygroscopic. It can prevent the wood from cracking.3, in the end of the surface of the chopping board evenly coated with a layer of edible oil, until the oil completely into the chopping board can be used normally, the purpose is to make the chopping board in the use of the process is not easy to crack deformation.
- Q: How to do the new clam chopping board with a heavy flavor
- First with salt water bubble, and then vinegar bubble.If there is a cauldron, then use salt water to boil, then simmer with vinegar will be much better.
- Q: What's the best way to hang a chopping block?
- Use the glue to fix the hook on the tile
- Q: Do you want to dip the new bamboo chopping board before use
- Bamboo chopping board surface transparent coating is varnish, in order to have a beautiful appearance of the product also has moisture-proof deformation. Varnish cured harmless to people, do not like to scrape. Just buy the surface of the home can not do any processing, cleaning can be used. Poor quality bamboo chopping board exists: 'with a period of time will be scattered, wet on the swelling, dry shrinkage, shrink the easy to loose' phenomenon, so buy bamboo chopping board must buy cheap and durable products.
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chopping board,F-CB042 beech chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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