chopping board,F-CB042 beech chopping board,your best choice

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Product Description:

material:beech wood



Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice

Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material

Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

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Q:Is camphor wood suitable for chopping boards?
Camphor wood is not toxic, it can be used as medicinal materials. Compendium of Materia Medica also recorded, camphor is non-toxic. It is suitable for camphor wood chopping board. We do not see its organic ingredients that do not fit, in fact, any wood contains organic ingredients. Camphor wood surface odor normal 2-3 days will evaporate. Camphor Qufengshi, meridians, pain, digestion effect. Therefore, the use of camphor wood chopping board is not bad benefits. There are a lot of people who use the chopping block in the southern countryside. And are very large, chopping board will not be moldy, not insects. However, due to the large camphor tree is rare, the whole block of camphor wood is very rare.
Q:How to eliminate the smell of new chopping boards
Recipe 1: recycling method: cut seafood or onion flavor is obvious when food, can be the empty milk cartons open out flat, instead of chopping, simply rinse after use, then Recyclable together with paper.Recipe 2: Natural Environmental Law: baking soda has excellent deodorizing effect, where there is the smell of baking soda on the chopping board with 1 teaspoon to 2 teaspoon, then rinse can remove odor.Recipe 3: health management method: many kitchen oxygen bleaching agent, bleaching and deodorization in addition, with the function of sterilization. Regular use of it can maintain the health of the chopping board, extend the service life. With 30 degrees to 50 degrees warm water soak better.
Q:Which kind of wood chopping board is best?
There is a common pine, birch, maple, nanmu, sandalwood, banyan tree, with maple and the banyan tree is better, because of its hard wood, and a special smell. Selection should pay attention to:But the best is Longzhou chopping chopping board, mingzao world's "Longzhou block" is made of wood material sawn jian. Longzhou chopping block for the round, the diameter of 10 to more than 28 cm, the thickness of about 4 cm, the chopping board color rosy, smooth as a mirror, woodFine, that is the use of a sharp chop chop, no knife, it is known as the treasure in the kitchen
Q:How to deal with the new chopping board before use
You need to soak for 24 hours or more, so it will be durable and non cracking!
Q:For the first time, how to distinguish the bamboo chopping board which is positive
There is no solution to this problem, because the bamboo chopping board has no positive and negative sides.
Q:How to remove the odor on the chopping board
Using vinegar to remove fishyDisinfect with salt and waterPut in the air
Q:The maintenance method of the wooden board Jian?
Jian wood chopping board before use to make a series of maintenance workMaterial: a pack of salt, edible oil 200 ml.Practice: 1 Jian wood chopping board in a suitable container, filled with water, and will not block, a packet of salt in the water, stir to dissolve, the chopping board is placed in the water at least 72 hours bubble foot.2 soak the good chopping board out of the water and dry it with a towel. Pour 200 ml of cooking oil into the pot, heat to warm, and then pour the oil on the chopping board, with a cloth evenly spread the oil on the entire chopping board, place one day, after the oil absorption can be washed clean.With salt water Jian wood chopping board is said to make the wood cell loss, so that the wood more detailed closely. Use hot oil to cut the board in order to moisturize and keep the water from running away.Used on the wooden board maintenance jian:1 avoid exposure, should be kept in a cool place.2 Jian wood chopping block like wet evil dryness, after use clean, covered with a clean cloth cutting board. Skin care with the same truth: clean, replenishment, moisturizing.
Q:Chopping board to buy back why use salt water bubble?
The principle is that the general chopping board has been used for a period of time, because most of the water is evaporated and is easy to crack. Salt contains a trace of Magnesium Sulfate, which has a strong moisture absorption. If the newly bought chopping board is soaked in salt water for a few days, then it can be used to maintain a certain amount of moisture, so that the chopping board will not produce a breach.The oil poured approach: mainly to protect the surface of saturated permeability block, in the future, there will be no oil again penetrate into the chopping block, keep chopping cleanliness, easy cleaning, oil stains.
Q:How to crack willow chopping board
With the scrap of the old belt, you can also use pigskin, around the chopping board in a circle around the hoop.If it is pigskin must wipe off the residual fat, otherwise it will stink.
Q:PE plastic and PP plastic chopping board which is good
PP good point, moderate fatigue resistance are better than PE

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