chopping board,F-CB041 beech chopping board,your best choice

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1000 pc
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100000 pc/month
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Product Description:

material:beech wood



Key Specifications/Special Features:

Size can be customized

Can print your design of packing

Various styles for choice

Can print your design of packing

Small quantity order is accepted

We also have bamboo and plastic cutting board for choice

Our advantages:

All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.

We take great pride not only in the outstanding quality of our products but also in the environment in which they are made

Every product that bears our name was made in an ethically and socially responsible way

Treated by high temperature, making our product antibacterial

Easy to clean, much durable and harder than other board due to the good material

Primary Competitive Advantages:

Brand-name Parts                   Country of Origin

Distributorships Offered           Experienced Staff

Form A                             Green Product

Guarantee/Warranty                 International Approvals

Packaging                          Price

Product Features                   Product Performance

Prompt Delivery

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Q:What about the wood chopping borer?
In this case prior to use boiling water will wash and then cutting board, hanging in the ventilation to dry.If no cleaning after use wood chopping and dry, or long-term place place does not move, it is very easy to send the old mold fungus snake, we advise you to use after the timely cleaning, hang dry, still can maintain regular boiling water to wash, clean and sanitary chopping board.
Q:A sour smell poisonous Ironwood chopping board
I used to go to the supermarket to buy a heavy hand Ironwood chopping board, did not find out what is the sour smell, the smell is a little wood and some do not smell, smell the taste of wood is very friendly feel without what you are not familiar with, iron wood cutting boards soaked in water for a long time also moldy? Or two pieces of wood adhesive useful to latex, latex wood because there is a sour, damp put long will send a sour taste!
Q:Is it necessary to use different knives and chopping boards for raw and cooked food?
Much of the bacteria and parasites that live are better separated
Q:Just buy the chopping board how to deal with it, after the use of the chopping board will not crack?
Soak in salt water, soak him, usually should also love, run out of water, so as not to rot heart.
Q:Which kind of wood chopping board is best?
The commonly used maple, made of wood and other wood and Schima superba.
Q:How to deal with the new chopping board before use
With 12 hours of fire, if the fire is still intact, then the quality is no problem, it should be used for a long time.
Q:How to remove the smell of wood chopping block
When the chopping board starts to smell, it's time for baking soda. Sprinkle baking soda over the entire surface of the chopping block and melt with a sponge. Then the whole 100ml pour vinegar waiting for a moment, and the foaming after rinse with hot water. Keep the cleaning of the chopping board by using the deodorization and sterilization effect of sodium bicarbonate.
Q:Why does the chopping board of my home always give out black spot without any reason?
Mold forming plaqueIf the food is cut directly into the formation of pathogensRecommendations can be used to clean the chopping boardSprinkle the salt evenly on the chopping blockWrap the chopping block with a plastic wrapAfter a night.....Second days to clean the saltDry the chopping board in the shadeThis method clean the chopping board thoroughlySalt can destroy the cellular structure of fungiYou can clean the chopping board in a certain timeSalt has no chemical residue
Q:Excuse me, what will not fade Ironwood chopping block?
Are you saying mesuaferrea? Mesuaferrea Guangxi is one of the four major hardwood, the Ming Dynasty official noble love two quanta and use it to make furniture, wood were not hard, grayish black rosewood appeared after the people are not optimistic, said the situation from your perspective, a red and black water? It must have been a stained chopping block.
Q:How to quickly remove the black spots on the bamboo chopping board?
Hello, first of all, we have to confirm what is called the black spots caused byIf the common stains can use any detergent, if still exist, first soak for half an hour to an hour with a bit of vinegar in the wash with saline, if not, the change in asphalt cleaning, new work.

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