PTP foil Cold-forming Foil Aluminium Foil

PTP foil Cold-forming Foil Aluminium Foil

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 3 m.t.

Supply Capability:: 100 m.t./month

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Item specifice

Grade:

1000 Series,2000 Series,3000 Series,4000 Series,5000 Series,6000 Series,7000 Series

Surface Treatment:

Coated,Embossed,Anodized,Polished,Mill Finish,Color Coated,Oxidized,Enameled Wire,Brushed,Printed,Composited,Holographic Impression,Sand Blasted,Powder Coating

Shape:

Angle,Square,T-Profile,Round,Flat,Rectangular,Oval,Hexagonal

Temper:

Hard,Half Hard,Soft,T351-T851,T351-T651,T3-T8,O-H112

Application:

Heat Sink,Door & Window,Decorations,Food,Glass Wall,Transportation Tools,Label & Tag,Liner & Wad,Seal & Closure,Pharmaceutical,Kitchen Use,Insulation Material

Specification

pharmaceutical foil

Application: PTP foil， cold-forming foil， aalu-alu foil

Alloy: 8006/ 8011/ 8079

Temper: H18/O

Thickness& Tolerance: 0.02mm-0.09mm(±6%)

Width& Tolerance: 200mm-1650mm(±1mm)

Mechanical Properties: Tensile Strength(U.T.S)≥160Mpa, Elongation≥1%

Standard: GB/T31988/ASTM-B209/EN546

2. Description

In highly acidic solutions aluminium reacts with water to form hydrogen, and in highly alkaline ones to form aluminates— protective passivation under these conditions is negligible. Also, chlorides such as common sodium chloride are well-known sources of corrosion of aluminium and are among the chief reasons that household plumbing is never made from this metal.

3. Pictures

PTP foil Cold-forming Foil Aluminium Foil

5. FAQ

1)How to guarantee the quality of the products？

We have established the international advanced quality management system，every link from raw material to final product we have strict quality test；We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

2)How long can we receive the product after purchase?

The purchase of product within three working days, We will arrange the factory delivery as soon as possible. The pecific time of receiving is related to the state and position of customers.Commonly 7 to 10 working days can be served.

Q:here are some things to remeber!The project will consist of developing a boat from any material(s)The boat must be a 12 cm (+ or - 0.5 cm) long and 6 cm (+ or - 0.5 cm) wide at the widest pointcould use plastic straws, wooden splints, aluminum foil, coated paper, etc.Final score will be determined based upon success of the boat in the capacity and speed categories and completion of paperModel boat kits are not allowed.Two competitions will involve the boatsThe winner of the cargo (buoyancy) competion will be determined by which boat will support the most mass (pennies) without taking on water (flowing over the sides) or touching the bottom The other competion will involve sailboats by blowing it with a fan and using glass stiring rods to keep it in the right direction.there will be 10 pennies on board while sailingThanks Float Date: Monday May 4Race Day Tuesday May 5: get a bar of soap brand name Ivory (it floats) cut it down to specifications get two Popsicle sticksadd one to another with super glue,shortening it only two inches, install it in the middle of the soap, make a sail out of thin cardboard and put a curve in it and install it top to bottom of the Popsicle sticks

Q:There are some knicks and small dents in the aluminiumi would like to fill those out as wellAny and all tips with everything would be highly appreciatedThank you.: To do it right, you've got to sand it down in one day and apply a special primer, you don't really want to leave it exposed to the elementsThen work on dents and other things more slowlyThen paint with marine grade paint This is coming from a friend of mine who as a 35' 1970s aluminum boat.

Q:Easy Rectangular cake recipe be creative/Unique?: Sharks are tough - why, they can even get around on land for surprising lengths of time.

Q:Any easy supper recipes?: My Wonder Pot 1 Keilbasa Sausage, cut into rounds 1 Red bell pepper, sliced thin 1 Green bell pepper, sliced thin 1 Medium onion, sliced thin 1 Pot of white rice 1 Bottle Italian Dressing Make the rice and set aside, keep warmIn a large skillet, heat up some olive oil and saute peppers and onionsWhen they are soft, add the sausage and cook unitl it renders a little fatSeason the pot with salt and pepperAdd 1/2 of the italian dressingBring to a boil and let simmer for 10-15 minutesServe the sausage and peppers over the riceI like to serve with croissants and a bag of saladMy family loves it, and the leftovers are even betterTake a shortcut and use pre-packaged bell peppersThey thaw right in the pan.

Q:Question 10) Draw a Lewis dot diagram to represent the bonding in Aluminum Chloride.How many bonds will it have? three?: Both materials are excellent and practicalWhile both can be made into light frames, aluminum tends to be lighterThat being said there are plenty of cheapo alumbikes sold at discount stores that are very heavySo it's not just the material but the design and quality of the frame that makes a big difference.

Q:I have a cookie sheet that I don't want to place the cookies dough directly on, so, I was wondering if it would be ok if I covered it with aluminum foil before I baked the cookiesAlso, would it be ok if I baked the cookies on an aluminum covered pot/pan? I plan on buying a better cookies sheet for future cookie adventures, but this in a pinch.Thanks:): Blankets are insulatorsThat means they keep heat from escaping, but the heat is coming from your body, not the blanket itself.

Q:how could i give 37degree temperature in a plastic box?: None of my horses where winter blankets, because they make their own winter coats.If your horse is shivering than it would be a good idea to get a blanket on him ( a light on) and if not then they are good for the winterIf they hae a really think coat or you plan on showing and keeping the coat sleek then blanket him heavily and his coat will stay sleek

Q:this is a recipe that requires you to cook eggs first then they go into the oven for 12-15 min.: grey comes from the use of aluminium utenslils, that might be a bowl, pan or even foil! use only teflon or other non stick utensilsbowls, mixers only stainless steelmake sure you have fresh eggs,, re heating eggs can spell desaster.

Q:I had this dish once before in Aqua Prieta Mx at La Reforma the dish was called Camarones Molcjete it was served boiling hot that is what makes me believe it was baked: Ryan Littman, JW Marriott Starr Pass Resort Spa Apple Brown Sugar Brined Turkey Littman says brining a turkey is simple process and worth the extra stepBrining really adds fantastic flavor and helps (the turkey) maintain moisture during the cooking process, he says, noting that you should not use self-basting turkeys, which already have been treated with a salt solution and won't benefit too much from briningThe only extra equipment you need is a large food-grade plastic bucket or bowl that can completely submerge the turkey in the brineHowever, do not use aluminum because the brine chemically reacts with the aluminum and will release a metallic taste from itLittman also recommends investing in an internal read thermometer, which cost about $10 at most grocery storesDo not rely on those pop up things that come with some turkeys, he saysFor a 10-12 pound turkey 3 quarts water 1 quart apple juice 2 cups kosher salt 1 cup brown sugar 1 tablespoon allspice 1 tablespoon dry sage Bring all ingredients to a boil and allow to chill overnight in a refrigeratorRemove turkey from packaging and rinse thoroughly inside and out under cold waterReserve giblets bag for gravyPlace turkey in plastic container and pour brine over it, making sure brine is in the turkey's cavityThe turkey should be completely submergedPlace turkey in refrigerator for 12 hoursRemove from brine and drain wellDry skin thoroughly with paper towels and preheat oven to 325 degreesBrush melted butter over all skin surface and lightly sprinkle with salt and fresh ground pepperPlace turkey on a roasting panMake sure to baste it several times while it is cooking to help develop a golden brown skinCook turkey until temperatures reaches 165 degrees in the thickest part of a thigh - about 3 hoursRemove turkey from oven and let it rest for 15 to 20 minutes to allow the juices to redistribute back into the meat before carving.

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