Prepainted Steel Coil-CGC340

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Prepainted Steel Coil-CGC340

Brief Introduction

Prepainted Galvanized Steel usually refers to have substrate processed withsurface processed and coated then(roller coated )or  bonded  organicthin film and baked, and it is able to be processed to final prodevtion .

Prepainted Galvanized Steel qualified with excellentdecorative ,formability ,corrosion resistance ,coating adhesion ,can keep for along time as well as maintain fresh color .For color coated steel sheet can obtain good economic benefit by steel belt wood ,efficient in constructionand save energy ,prevent pollution etc.Which is an ideal material;formanufacturing board.

Specification:

Thickness: 0.2-1.0mm

Width: 600-1250mm

Length: on request

Zinc coating: 30-275g/m2

Color: RAL series

Paint: PE, PVDF, PU

Application:

1.Buildings and constructions: roofing, ceilings, gutters, venting lines, indoor decorations,window frames, etc

2.Electrical appliances: computer shells, washing machines,refrigerators, dehumidifiers,video recorders, water heaters, etc.

3. Agricultural equipments: troughs, feeding tools,agricultural driers, irrigation channels, etc.

4. Vehicle parts:  back-seat plates of buses and trucks,conveying systems, oil tanks, etc.

Advantages:

1.     High strength

2.     Well rainproof performance

3.     Good corrosion

4.     Easy to install and remove



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Q:Is Steel a Metal or Non - Metal ?
This Site Might Help You. RE: Is Steel a Metal or Non - Metal ? Steel is a mixture of Iron Carbon . So , is steel a metal or non - metal ?
Q:can jb weld fix steel applications?
the stuff is pretty strong... i have a friend who blew a hole in his crankcase of his 07 cr450f and used jb weld on it... added oil and rode on it.. the stuff is crazy strong just give it a day to dry
Q:Is Tempered Steel synonymous with Hardened Steel?
No. Not quite. The term 'Hardened steel' is often used to refer to 'Heat treated steel'. There are two separate steps in heat treatment. First the red hot steel is 'quenched' (rapidly cooled). This yields maximum hardness ,but the steel may be too brittle for the intended purpose. The next stage, 'tempering' is heating to a limited temperature, and slow cooling. This reduces the hardness somewhat, depending on the re-heat temperature, but restores some of the toughness lost in the first stage.
Q:Damascus Steel vs. Carbon steel with a simulated temper for a sword?
Damascus steel is not a good choice. Gun barrels were once made of Damascus but no longer. Mono steels have come a long way in the past 100 years along with methods of tempering. The skill required to create a functional, strong, and safe Damascus steel sword is rare and extremely labor intensive. A cheap Damascus sword should never be used for cutting anything but air. While you can buy a fine Damascus sword expect to pay a high price. Although any fine sword will cost quite a bit, $500 to thousands. Modern Mono steels now out perform even traditional folded blades. Folding was to change the carbon content and not primarily for strength. Lots of info on the web, make sure to check it for yourself and don't believe the romantic notion that antique blades out perform anything made today. That's just not true.
Q:Fireproofing structural steel?
I didn't know they fire proofed steel. Usally they would just use a steel with a higher melting point.
Q:Wear on Non-Stainless Carbon Steel Chef's Knife?
Carbon steel chef's knives out perform stainless in every aspect except 1, care. You can't put them in a dishwasher. Wash, rinse and dry off. Do not keep them in a drawer filled with other kitchen stuff, rather, keep them in a cabinet or block. If it starts to rust you can use steel wool to clean them up, or fine grit sandpaper if you want to retain a fine finish. For your viewing pleasure, a chef's knife I forged from crane cable.
Q:I am getting a benchmade mpr (m390 steel) and am unsure if it is a good knife look at the chart below?
well first of all u hav 2 get a mpR490 STEEL STOOLMADE
Q:What is the material of steel coil 08F and what brand can be used instead?
The high quality carbon structural steel, carbon steel, steel commonly referred to as. Steel for the manufacture of parts for various machines.1.08 and 08F steel is used for rolling thin plates, deep drawing products, oil drums and high-grade enamel products. It can also be used for the manufacture of pipes, gaskets and core parts with low strength requirements, carburizing and cyaniding parts, welding electrodes and so on.2.10 and 10F steel, use cold pressing deep drawing products below 4mm, such as deep drawing vessel and shell. It can also make boiler tubes, oil drum covers and steel strips, steel wires, welding pieces and mechanical parts.3.15 and 15F steel are used to make carburizing parts, fastening parts, die forging parts and low load parts without heat treatment, such as bolts, screws, flanges and storage tanks for chemical machinery, steam boilers, etc..
Q:types of stainless steel?
Types of stainless steel There are over 150 grades of stainless steel, of which fifteen are most common. The AISI (American Iron and Steel Institute) defines the following grades among others: - 200 Series—austenitic iron-chromium-nickel-manganese alloys - 300 Series—austenitic iron-chromium-nickel alloys Type 301—highly ductile, for formed products. Also hardens rapidly during mechanical working. Type 303—free machining version of 304 via addition of sulfur Type 304—the most common; the classic 18/8 stainless steel Type 316—Alloy addition of molybdenum to prevent specific forms of corrosion - 400 Series—ferritic and martensitic alloys.
Q:what is a better grade of steel?
SAE 440 is the best. Classified as high grade cutlery steel. There are various grades of 440: A, B, C, and F. 440 A is the most stain resistant while 440 C has the most carbon and can achieve the highest hardness (Best edge Retention). SAE 440 Chemistry: 16 - 18% Chromium, 0.60 - 1.2% Carbon, 0.75% Molybdenum. SAE 420 is pretty good. Classified as cutlery steel, it is a stain resistant grade but has less chromium and significantly less carbon than SAE 440. SAE 420 Chemistry: 12 - 14% Chromium, 0.15% Carbon (min), 0 Molybdenum Chromium is what makes the steel corrosion resistant. It also adds toughness. Molybdenum adds extra corrosion resistance and adds hardenability. So you can see by chemical components that 440 is highest quality although that also means more cost. 1045 and 1065 are low quality steels and you should probably never use them for a knife. The 1 indicates plain carbon steel with little other alloying elements. The last two digits indicate how much carbon is in the steel. 1045 has 0.45% carbon, mid-range hardenability. 1065 has 0.65% carbon, high hardenability. So if I had to choose I would choose 1065 over 1045 but the difference isn't that noticeable. Everything I said here assumes they have all had the optimum Quench and Temper heat-treatment for their chemistry grade.

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