Dough Divider 36 pcs

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Product Description:

Dough divider

Name

Model

Power(Kw)

Oven Dim(mm)

Weight(Kg)

Divisions(pcs)

Weight Range

Max.Dough Capacity  

Dough Divider

HDR-36

0.75

450*520*1300

180.00

36.00

30-180g

3600g

Features of Dough Divider

1. Semi-Automatic design

2. divided the dough to 36 equal pieces once

3. Improve working efficiency and save labor.

4. Dividing disc can be tipped to the front for cleaning

5. Head can tilted to the left side for easy cleaning

6.Setting with volume bar depending on dough type and weight.

Shape of Dough Divider


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Q:Want to do food processing and machining, do not know what to do, there are any good projects and suggestions?
Advantages: 1, good job (regardless of men and women), as long as they are food enterprises, testers or quality control companies will have job hopping every year. The premise of this finding is that enterprises must recruit people2, inspector or quality management recruitment degree, usually in college, secondary school also, of course, some undergraduates will do, this education requirements are not too high3, work stability, as long as you want to seriously do, leadership will pay attention to
Q:Why do food processing require raw materials for pretreatment of machinery and equipment?
There are many kinds of food ingredients, but each raw material needs to be crushed and screened again if it is not treated before purchase.
Q:What are the energy saving measures in the process of food machinery and equipment?
1., there are peak and valley price places, as far as possible in the electricity price, when the use of machinery and equipment at the trough,2. use the equipment as much as possible in batches of processed foods,
Q:Several kinds of new food processing machinery
Mobile fruit and vegetable juicer: developed by Shaanxi Yangling Hongsangguo Food Technology Co. Ltd., this equipment solves the problem of kiwi fruit, mulberry, strawberry, cherry berry in areas not nearby processing. The whole vehicle includes cleaning, juice extraction, separation, enzyme inactivation, pasteurization, high temperature instantaneous sterilization, aseptic filling, automatic control, and temporary storage of finished products. This set of equipment considering field operations and mobile features, the overall structure with a low hanging gap or hanging back structure, relying on its own chassis and a walking device in a non working state, manual forklift can be installed in the power car long-distance transportation.
Q:What kind of machines do you need to buy a small meat processing plant?
Smoked sausage and ham productsEquipment or facilities such as material selection, dressing, batching, mixing (or rolling), pickling, mince (or chopping), filling (filling or molding), cooking and packing, etc..
Q:Domestic food processing machinery
Rent, utilities, employeesOffice equipment, advertising, food making techniques
Q:What are the benefits of the advent of food processing machinery?
More hygienic, can eliminate manual pollution.
Q:What are the plastic materials used in food processing machinery?
Commonly used food plastic packaging material production PET Oh, this is an Quanke non-toxic recovery. Hubei Sandeli plastic packaging Co., Ltd. specializing in the production of PET plastic food packaging, you can look at.
Q:What is the future of the food machinery industry?
At present, China has not yet formed its own food processing and packaging machinery product system, the majority of food machinery manufacturing enterprises to primary and small products based, some large machinery products are basically dependent on imports. China's food processing and packaging equipment mostly has entered the replacement period, food processing enterprises in China is only 1/4 of the introduction of technology and transformation, the majority of enterprises are still in the manual and semi mechanized processing conditions, to introduce foreign advanced technology and equipment, a huge business opportunities.
Q:What standards should be used for food processing water equipment?
The classified water of food production water is an important raw material in food production, but not all water can be used by food enterprises, and the quality of water quality will directly affect the quality and hygiene of products. Water for food production according to who sources. The water quality and water use classification: 1. according to the classification of water source of water for food production in water can be divided into surface water and groundwater.

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