FOOD MECHANISM MEAT GRINDER JR SERIES
- Ref Price:
-
- Loading Port:
- Tianjin
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1 unit
- Supply Capability:
- 100 unit/month
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YC Mechanism Meat Grinder is specially designed to chop the frozen meat at -18℃ and -24℃, can produce different sizes of minced meat and slices by changing the cutter. No obvious temperature rise can be made on the products, so the minimum bacteria level can be maintained for your products while the hemoglobin can be properly preserved, greatly improving the shelf life of your products. It also boasts of easy operation and high productivity and efficiency.
Frozen Meat Mincer Advantages:
Easy cleaning
Surface & Hopper stainless steel
Ejecting device for meat worm and cutting unit, manually operated
Hardly noticeable temperature rise with the final product
Drive shaft stainless steel, seated in special seals and ball bearings
Worm housing, meat worm and cutting unit stainless steel
- Q: Specific method of meat enema with meat grinder
- Wash the meat cut into small pieces after adding salt, wine, five spices powder stir marinated for about 30-120 minutes (the longer the more tasty pickled)
- Q: Where the meat grinder is of good quality, where can I get the meat grinder?
- The casing has smooth lines, no hidden crevices and no harm to the operator's sharp edges. It is easy to clean. Supporting the recommendation: according to the actual needs of your configuration of other related equipment, such as filling machine, such as food production enema machine type: will not thaw meat or meat cutter directly, made of different specifications of the meat product description: meat grinder is the meat industry, a cutting equipment the most sausage production in the process. It is the function of the granular bulk meat stuffing raw meat into different sizes according to process requirements, in order to fully mixed with other materials to meet the requirements of different products. The utility model has the advantages of electricity saving, durability, convenience and quick speed, compact structure, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning and maintenance, safety and sanitation, etc.. The fully enclosed gear drive, compact structure, stable operation, reliable operation, and convenient maintenance; meat machine and food contact parts are made of high grade stainless steel manufacturing, safety and no pollution; a smooth line, no gap and no contamination of damage to the sharp edge operator is easy to clean. Matching recommendation: you can configure other related equipment according to your actual needs, such as filling machine, sausage machine, etc.
- Q: How can I use the manual meat grinder?
- When the machine is used up, be sure to take it all apart. Wash it with clean water or hot water after washing. The blade can be coated with edible oil to prevent rusting.When the meat is minced, it should be more relaxed at one time. It is better to remove the tendon, so as to avoid the excessive muscle tendon and the cross knife, which will affect the efficiency of meat mince.
- Q: How do I clean the meat grinder?
- Filling hole position: a bolt on the top of the two bolt holes (the direction of the back to the meat parts). Kong Ke, easy to fill (must add butter, liquid oil can not be added).
- Q: What brand is commercial meat grinder good?
- Meat grinder is usually made of stainless steel, plus a good motor, the individual that you can inspect more than a few, generally can be tried on the spot, look at the effect of meat, and so on
- Q: LOL Zhao Xing's skin is meat grinder, Gladiator or wing riding leader?
- The meat grinder looks good. It's ugly, but the two wings are ugly
- Q: Which is better, the chef, the mixer or the meat grinder?
- The machine is a chef and noodle machine, meat grinder, mixer, juicer for integrated, versatile, easy to use, the chef COUSS CM-1000 and CM-5501 class machine are good, the price is good.
- Q: How to clean domestic meat grinder?
- Rinse with tap water two times and place in a cool and airy place.
- Q: Is it different from meat to be mashed with a wooden hammer and meat from a meat grinder?
- practice1. taro to half a steamed for twenty minutes or more, until cooked lean meat; chop into minced meat (the other half? I'm going to stay at night cooking.2. steamed taro after removing the peel, the half cut into small pieces into the bowl.3. bowl with chopped minced meat, salt, and chicken, and into a raw egg, stir together with mashed taro.4. take a tablespoon of taro minced meat on the chopping board, pressed into an oblate shape, and a little flour or bread flour in the appearance of shoot.5. fry pan, pour oil, heat the oil into a small fire, turn into the minced meat fried taro cake, until both sides are golden yellow, you can.
- Q: Product features of domestic meat grinder
- 250W motor, power is more powerful, in order to extend the service life, please press the instructions. The container is made of toughened glass material and is durable. The domestic meat grinder uses 1L capacity meat cup to meet the different needs of the family; suitable for infants and the elderly special food, can mix a variety of food: carrots, mashed garlic, suitable for the modern family of function; blade using food hygiene grade stainless steel mixing, use safe and safe;
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FOOD MECHANISM MEAT GRINDER JR SERIES
- Ref Price:
-
- Loading Port:
- Tianjin
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1 unit
- Supply Capability:
- 100 unit/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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