semi-automatic dough divider rounder

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Bakery Shop Equipment Electric Semi-automatic Dough Divider Rounder

Product Description

Divider rounder

Description

Model

Power(Kw)

Oven Dim(mm)

Weight(Kg)

Divisions(pcs)

Weight Range

Dough Divider and Rounder

HDR-30

0.75

680*730*2050

339.00

30.00

25-100g

Details vider rounder

1. Semi-Automatic design

2. Divides and round the dough to 30 equal pieces automatically.  

3. Plastic dividing plates

4. Divides and round the dough within 10 seconds. Improve working efficiency and save labor.

5. You can adjust the dough from 25g-100g according to your need.

Dough divider and rounder


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Q:Food processing equipment where relatively reliable ah?
Food processing machinery must ask for reliable quality and safety, green, and after-sales service is also very important ah!
Q:Want to do food processing and machining, do not know what to do, there are any good projects and suggestions?
I just know that the food industry is not good enough to tell you explicitly: no good. My school is the food nutrition and detection should be similar out only to the food industry do QC inspector or inspection center like upstairs said you can go is good but it is hard to think of testing center can have a few ah test every year profession was born to many people if you can do it for civil servants what no problem but it is difficult to give you the pros and cons.
Q:Do the food processing officials have any requirements for the equipment?
Procedures to apply for business license of the company, now three in one, the experience should include the corresponding dried fruit products, production plant. Do a floor plan, water, floor drain, hand washing, disinfection, change clothes, workshop, warehouse layout reasonable, installation equipment, buy inspection equipment, in a firm inspection equipment, prepare 10 workers, have good health certificate. According to the requirements of the province to do a set of declarations. Sample submission is qualified. Site inspection qualified, you can issue 4 fees: about a small scale, then about 100 thousand.
Q:Several kinds of new food processing machinery
Mobile fruit and vegetable juicer: developed by Shaanxi Yangling Hongsangguo Food Technology Co. Ltd., this equipment solves the problem of kiwi fruit, mulberry, strawberry, cherry berry in areas not nearby processing. The whole vehicle includes cleaning, juice extraction, separation, enzyme inactivation, pasteurization, high temperature instantaneous sterilization, aseptic filling, automatic control, and temporary storage of finished products. This set of equipment considering field operations and mobile features, the overall structure with a low hanging gap or hanging back structure, relying on its own chassis and a walking device in a non working state, manual forklift can be installed in the power car long-distance transportation.
Q:I would like to ask the food processing industry what mechanical hand, recommend?
The best choice for food grade stainless steel materials, such as 304 stainless steel, 316 stainless steel and so on. Should not use copper and aluminum, ordinary steel.
Q:What are the disadvantages of spiral conveyors in food processing machinery compared with those of belt conveyors and bucket conveyors?
Bucket conveyor, suitable for metallurgy, mining, construction, chemical, food, grain and other industries, a certain size, block of materials and powder delivery. Henan Ting Wang machinery dedicated conveyor equipment, is looking forward to communicating with you!
Q:What is the development direction of food processing machinery?
The development direction of food processing machinery is technicalization, automation and Application
Q:The difference between principles of food engineering and principles of food processing
Food engineering is a general term in the field of engineering such as food, oil processing, food manufacturing and beverage manufacturing.The basic theory includes fluid food and biotechnology industries in the production process flow and transport, air transport, the typical separation technology, grinding and sieving, mixing and homogenizing, heat transfer, evaporation, crystallization, freezing, distillation, absorption, extraction, drying and separation technology engineering unit operation and basic knowledge.
Q:What is the future of the food machinery industry?
Food machinery manufacturing industry in our country, many can keep up with the international advanced level, but the real with independent intellectual property rights, with the products of technological innovation is very little, the main reason is our country people's consumption of food is mostly unprocessed food from agriculture, due to the lack of necessary food processing machinery to make the food resources can not be directly processing, storage, preservation and cause the annual loss of up to billions of dollars, resulting in further processing and comprehensive utilization of waste of resources to higher losses, so food machinery has broad market prospects.
Q:Does the food machine require a production license?
Food machinery does not require a production permit.

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