Warm Air Convection Oven Arabic-Bread-Oven

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Arabic-Bread-Oven  Machines

Product Description

Models of Convection oven

Model

Power (Kw)

 Oven Dim      (mm)

Weight (Kg)

Tray Number and size

   Note

HDR-3E

4.50

860×1120×520

110.00

3 trays400*600 mm

Electric

HDR-3G

0.70

860×1120×520

110.00

3 trays400*600 mm

Gas-fired

HDR-5E

7.50

860×1120×830

130.00

5 trays400*600 mm

Electric

HDR-5G  

1.00

860×1120×830

130.00

5 trays400*600 mm

Gas-fired

HDR-8E

18.00

860×1120×1310

220.00

8 trays400*600 mm

Electric

HDR-8G

1.30

860×1120×1310

220.00

8 trays400*600 mm

Gas-fired

HDR-10E

18.00

860×1120×1510

245.00

10 trays400*600 mm

Electric

HDR-10G

1.60

860×1120×1510

245.00

10 trays400*600 mm

Gas-fired

Details of convectin oven

1.The convection oven is made of Stainless steel

2.The oven can be heated by gas and electric ,it has Instant warming system

3.Automatic circulation of warm air by convection to generate maximum baking heat.

4.Microcomputer digital system or manual one

5.It has double layer safety glass door and halogen light inside to make one able to see the

paste/dough throughout the baking process

6.The powerful automatic timer system, which controls the volume of steam at required set period of baking

7.Lower energy consumption

8.Stable under all climatic conditions

Shape of convection oven


Packaging & Shipping

 1.Our regular packing is:

      mechanical surface coated with preservative solution (to protect stainless steel),

      and then the plastic cushion packing machine (prevent bump),

      and plastic film packaging (to prevent ventilation),

      and wooden packaging (easy to transport),

      and then in the wood outside the box hit the bandage (reinforcement overall).

2.We can do any package according to your needs.

Our Services

1.Our engineer can serve you a fully installed and operational line, but you should pay it.
2. There is the basic instruction of the mechanical failure and the method how to solve it in the usage instruction clearly.

I will provide you lots of spare parts free

3.( This is only for the electric oven )  We make guarantee to free service within a year after selling.


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Q:Want to do food processing and machining, do not know what to do, there are any good projects and suggestions?
I just know that the food industry is not good enough to tell you explicitly: no good. My school is the food nutrition and detection should be similar out only to the food industry do QC inspector or inspection center like upstairs said you can go is good but it is hard to think of testing center can have a few ah test every year profession was born to many people if you can do it for civil servants what no problem but it is difficult to give you the pros and cons.
Q:I would like to ask the food processing industry what mechanical hand, recommend?
The best choice for food grade stainless steel materials, such as 304 stainless steel, 316 stainless steel and so on. Should not use copper and aluminum, ordinary steel.
Q:Industrial and commercial electric heating food processing equipment, including water purifiers?
The common water purifier does not include filtration and has no heating function
Q:What standards should be used for food processing water equipment?
(1) soft water means less water dissolved by minerals, such as rain water and distilled water.(2) hard water refers to minerals with more water, especially calcium, salt, magnesium, salt and other salts. According to minerals contained in the waterHard water can be divided into temporary hard water and permanent hard water, depending on the quantity and composition of the substance. Temporary hard water: calcium and magnesium salts in water can be boiled, boiled, precipitated, stained, and decomposed into carbon dioxide and softened. 2 Permanent Water: calcium salts and magnesium salts in water can not be removed by heating.(3) alkaline water refers to water whose pH is more than 7.(4) acid water is water whose pH is less than 7.(5) salt water refers to water containing more sodium chloride.Water hardness refers to the amount of calcium dissolved in water. The total content of magnesium and other salts. Hardness degree of water is often used to indicate the degree of hardness of water in our country. 1 degrees D refers to 1L containing 10mg calcium oxide in water. The legal unit of measurement for water hardness is mmo1/L, and 1 degrees D equals 0.35663mmo1/L. Hardness can be divided into six kinds of water: 1 extremely soft water, 0~4 degrees d:2 soft water: 4~8 degrees D; 3 medium hard water, 8~12 degrees d:4 soft hard water, 12~18 degrees D; 5 hard water, 18~30 degrees D; 6 extremely hard water, more than 30 degrees D.
Q:What is the role of food machinery and equipment in ensuring food quality and safety?
The use of food machinery reduces the chance of direct contact with food and, to some extent, avoids microbial contamination or food quality problems due to personnel neglect;
Q:Domestic food processing machinery
Food processing equipment is not the big part of the cost, it is the mainstay of product quality.
Q:What is the development direction of food processing machinery?
The development direction of food processing machinery is technicalization, automation and Application
Q:What are the plastic materials used in food processing machinery?
Commonly used food plastic packaging material production PET Oh, this is an Quanke non-toxic recovery. Hubei Sandeli plastic packaging Co., Ltd. specializing in the production of PET plastic food packaging, you can look at.
Q:What are the benefits of the advent of food processing machinery?
More hygienic, can eliminate manual pollution.
Q:Why do food processing require raw materials for pretreatment of machinery and equipment?
Because in the production of the same kind of food, if the size of each raw material range is different, then it can not reach a good taste, so food processing before the raw materials need to be pretreated.

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