• Dough Mixer System 1
Dough Mixer

Dough Mixer

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Dough Mixer Bakery Mixer Price

 Models of Spiral  Mixer

Model

Capacity(kg)dough

Flour

W*D*H(mm)

Power(kw)

Weight(kg)

Speed(round/min)

HDR-25

25

15

490*820*1090

2.2

180

115/230

HDR-50

50

30

590*1080*1270

4.5

260

115/230

HDR-100

100

60

720*1160*1300

5.5

420

115/230

HDR-120

120

80

800*1350*1320

9.5

560

110/220

HDR-160

160

100

925*1550*1400

11

850

110/220

HDR-200

200

125

990*1560*1500

12.5

920

110/220

HDR-250

250

150

1050*1630*1550

14

1250

105/210

HDR-300

300

200

1050*1630*1600

15

1350

105/210

Details of Spiral  Mixer

1. Heavy gauge,fixed,high resist-stainless steel bowl.

2.High torque,dual stage belt drive.

3. Imported 2 controlled panels by micro-computer or manual.

4. Both bowl and beater is rotary by two directions and two speeds.

5.The speed level must be increased from  the lower level to the higher level

  until a desired speed  is attained.

6. The machine will use the programmed time and speed automatically.

7. Mixing the dough smooth and evenly.


Q:What is the role of food machinery and equipment in ensuring food quality and safety?
In food production and processing, there are many factors affecting its quality, among which the most important factor is from various pollution. How to solve the problem of pollution is an important aspect to ensure the quality of food. Food machinery and equipment play an important role in ensuring the quality of food.Food machinery and equipment for the effective prevention and control of pollution in the process of production, the first food processing machinery itself does not produce pollution, will not cause pollution to the environment; second no cross contamination; third reduced food and direct contact with the opportunity to reduce the sources of pollution.Food quality control, the key lies in the control of the production process, food machinery and equipment to ensure the production in the process of purification, isolation, on-line cleaning and sterilization, on-line monitoring and control and safety protection.
Q:Does the food machine require a production license?
Food machinery does not require a production permit.
Q:What are the benefits of the advent of food processing machinery?
High efficiency, automatic processing of food can be achieved.
Q:What is the development direction of food processing machinery?
Automatic control (needless to say)Flexible (easy to improve)Fine differentiation (increased food variety)Branding (brand is the soul of an enterprise)Advance
Q:What are the plastic materials used in food processing machinery?
Commonly used food plastic packaging material production PET Oh, this is an Quanke non-toxic recovery. Hubei Sandeli plastic packaging Co., Ltd. specializing in the production of PET plastic food packaging, you can look at.
Q:What are the energy saving measures in the process of food machinery and equipment?
After the use of mechanical equipment, timely cleaning and power failure, to ensure that no food debris in the equipment, resulting in the use of failures and standby power consumption.
Q:What are the disadvantages of spiral conveyors in food processing machinery compared with those of belt conveyors and bucket conveyors?
All kinds of conveyors have the use of various conveyors, there is no drawback, but the appropriate inappropriate problem, the screw conveyor is mainly suitable for conveying large items.
Q:What kind of machines do you need to buy a small meat processing plant?
1. salted bacon productsEquipment or facilities such as material selection, dressing, batching, pickling and packing shall be provided. The production of meat class should also have the drying and baking equipment or facilities; production of raw sausage should also have filling equipment or production facilities; Chinese class should also have the sausage filling, drying and baking equipment or production facilities; China ham should also have the fermentation and drying equipment or facilities.2. cooked meat productsEquipment or facilities such as material selection, dressing, batching, cooking and packaging shall be provided. The production of dried meat floss class should also have frying equipment or facilities; production class should also have jerky baking equipment or facilities; production of cake, jellied meat should also have class molding equipment or facilities; the production of fried meat should also have fried equipment or facilities.
Q:Domestic food processing machinery
Food processing equipment is not the big part of the cost, it is the mainstay of product quality.
Q:I would like to ask the food processing industry what mechanical hand, recommend?
The best choice for food grade stainless steel materials, such as 304 stainless steel, 316 stainless steel and so on. Should not use copper and aluminum, ordinary steel.

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