mechanical greatwall double clipper series

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Automatic Double Clipper JCK series built with the Japan Panasonic servo motor as the drive system, the man-machine interface from Taiwan and the Japan Mitsubishi PLC. It is designed with the state-of-the-art forced wire-feed mechanism, featuring precise and clear action.

    Ranked as Top Leader in China in terms of productivity and equipment faults.
    Tough stainless steel Design construction guarantee extensive machine life.
    Ensures resistance to aggressive cleaning.
    Controlled electronically via a PLC and servo-frequency inverter.
    Easy touch means simple and convenient machine operation.
    Friendly user interface makes the machine control easier.
    Operator is quided intuitively through the flat menu structure with informative   and can easily control the complete machine at the touch of a finger.
    Programs set of parameters easily managed screen and settings speed up product change rapidly.   

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Q:Several kinds of new food processing machinery
Mobile fruit and vegetable juicer: developed by Shaanxi Yangling Hongsangguo Food Technology Co. Ltd., this equipment solves the problem of kiwi fruit, mulberry, strawberry, cherry berry in areas not nearby processing. The whole vehicle includes cleaning, juice extraction, separation, enzyme inactivation, pasteurization, high temperature instantaneous sterilization, aseptic filling, automatic control, and temporary storage of finished products. This set of equipment considering field operations and mobile features, the overall structure with a low hanging gap or hanging back structure, relying on its own chassis and a walking device in a non working state, manual forklift can be installed in the power car long-distance transportation.
Q:What is the future of the food machinery industry?
According to a survey of global major food processing machinery company of international famous research institutes, boldly predicted that the food processing industry will revolutionize the future ten years, which will bring new opportunities for the food processing industry. The development of food machinery industry is not currently Everything is going smoothly. food processing enterprises in China, the scale is relatively low, the shortage of funds, according to statistics, food processing machinery enterprises in China up to 45, but mechanical application is not common, mostly relatively backward equipment or relatively backward technology, seriously hindered the development of the industry. At present, many of China's food processing machinery enterprises will market alignment abroad, but Japan, Germany and Italy in food processing machinery industry occupies a very important position, their technical level of China's food processing machinery market has an overwhelming advantage, foreign market competition is fierce.
Q:What are the disadvantages of spiral conveyors in food processing machinery compared with those of belt conveyors and bucket conveyors?
Bucket conveyor, suitable for metallurgy, mining, construction, chemical, food, grain and other industries, a certain size, block of materials and powder delivery. Henan Ting Wang machinery dedicated conveyor equipment, is looking forward to communicating with you!
Q:What kind of machines do you need to buy a small meat processing plant?
See what you want to do.. The following provides equipment requirements for several meat products. Should be equipped with the production capacity of packaging equipment and transport tools.
Q:What is the role of food machinery and equipment in ensuring food quality and safety?
In food production and processing, there are many factors affecting its quality, among which the most important factor is from various pollution. How to solve the problem of pollution is an important aspect to ensure the quality of food. Food machinery and equipment play an important role in ensuring the quality of food.Food machinery and equipment for the effective prevention and control of pollution in the process of production, the first food processing machinery itself does not produce pollution, will not cause pollution to the environment; second no cross contamination; third reduced food and direct contact with the opportunity to reduce the sources of pollution.Food quality control, the key lies in the control of the production process, food machinery and equipment to ensure the production in the process of purification, isolation, on-line cleaning and sterilization, on-line monitoring and control and safety protection.
Q:The difference between principles of food engineering and principles of food processing
The relation between two principles of food engineering and food processing principle:The principle of food engineering principle including food processing, food engineering is a general term of a field, which involves a wide range, mainly from the perspective of the principle of mechanical principle, and the principle of food processing is a branch, mainly as a starting point to consider the nature of food processing operations.Related food majors, such as food science and engineering, or the specialty of food quality and safety, all of these two courses may be related to the principles of learning.
Q:Does the food machine require a production license?
Production license "national industrial products production license application form" (hereinafter referred to as the "application form") for the enterprise certification, renewal, relocation, increase the production license application. Group companies and their respective units to obtain evidence, the group company and their respective units to fill out the application. Additional items include increasing product units, increasing specifications, models, product upgrades, and increasing the ownership of group companies.
Q:What are the plastic materials used in food processing machinery?
For general machinery, axles and wheels are made of nylon, containers are PP and PE, and heat resistant is ptfe.
Q:Why do food processing require raw materials for pretreatment of machinery and equipment?
There are many kinds of food ingredients, but each raw material needs to be crushed and screened again if it is not treated before purchase.
Q:What are the energy saving measures in the process of food machinery and equipment?
Set reasonable processing temperature and time to ensure that the food is processed at the lowest temperature and within the shortest possible time.

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