• Automatic Dough Divider And Rounder System 1
Automatic Dough Divider And Rounder

Automatic Dough Divider And Rounder

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Bakery Equipment  Proportional Divider

Product Description

Name

Model

Power(Kw)

Oven Dim(mm)

Weight(Kg)

Capacity(pcs per hour)

Weight Range

Automatic Dough Divider

HDR-2000

1.5

1650*850*1700

700

900-2300

50-850g

Features of Automatic dough divider and rounder

1. Stainless steel construction

2. Stainless steel blades and non-stick dough

3. Can satisfy your wanted weight and divider the dough automatically

4. On casters for greater mobility

5. Easy to operate

6. 0” clearance on sides and back

7.N-220V/380V×50Hz/60Hz, other voltage is available

Shape of Automatic dough divider and rounder


Q:What is the role of food machinery and equipment in ensuring food quality and safety?
Food machinery refers to the mechanical equipment and equipment used to process food raw materials into food (or semi-finished products). Food machinery plays an important role in ensuring the quality and safety of food.
Q:The difference between principles of food engineering and principles of food processing
Food processing is simply the raw grain or other raw materials after the process of man-made, formed directly edible products form a new form, such as the use of Wheat by grinding, screening, feeding mixing, molding and drying, a biscuit, is belongs to the food processing, food processing is a kind of professional technology.General characteristics of food raw materials, factors and control measures of food quality, food processing, paper drying and heat treatment at low temperature, concentration, irradiation, separation, extrusion, chemical treatment, biological treatment and other methods, including the impact of these processing on food quality, how to improve the quality of the food.Food processing is mainly from the nature of food, as well as the principle of processing.
Q:What are the benefits of the advent of food processing machinery?
More hygienic, can eliminate manual pollution.
Q:What are the energy saving measures in the process of food machinery and equipment?
1., there are peak and valley price places, as far as possible in the electricity price, when the use of machinery and equipment at the trough,2. use the equipment as much as possible in batches of processed foods,
Q:Classification of food machinery
Food machineryA. food processor1. sugar machinery2. tobacco processing machinery3. soft drinks processing machinery4. pastry processing machinery5. candy processing machinery6. soybean processing machinery7. fruit processing machinery8. vegetable processing machinery9. slaughtering machinery10. meat processing machinery11. dairy processing machinery12., egg products processing horizontal machine13. salt making machinery14. alcohol equipment15. additives processing equipment16. grease deep processing machinery17. canned food processing machinery18. convenient food processing machinery19. grain processing machinery20 transport vehicles and equipment
Q:What is the future of the food machinery industry?
At present, China has not yet formed its own food processing and packaging machinery product system, the majority of food machinery manufacturing enterprises to primary and small products based, some large machinery products are basically dependent on imports. China's food processing and packaging equipment mostly has entered the replacement period, food processing enterprises in China is only 1/4 of the introduction of technology and transformation, the majority of enterprises are still in the manual and semi mechanized processing conditions, to introduce foreign advanced technology and equipment, a huge business opportunities.
Q:Why do food processing require raw materials for pretreatment of machinery and equipment?
Because in the production of the same kind of food, if the size of each raw material range is different, then it can not reach a good taste, so food processing before the raw materials need to be pretreated.
Q:Want to do food processing and machining, do not know what to do, there are any good projects and suggestions?
I just know that the food industry is not good enough to tell you explicitly: no good. My school is the food nutrition and detection should be similar out only to the food industry do QC inspector or inspection center like upstairs said you can go is good but it is hard to think of testing center can have a few ah test every year profession was born to many people if you can do it for civil servants what no problem but it is difficult to give you the pros and cons.
Q:Domestic food processing machinery
Food processing equipment is not the big part of the cost, it is the mainstay of product quality.
Q:Industrial and commercial electric heating food processing equipment, including water purifiers?
Food and beverage; purified water equipment; process principleThe purity of water produced by RO reverse osmosis technology is the highest in all the water control technologies possessed by mankind at present, and the cleanliness is almost 100%. Our company adopts the imported equipment in France. After the switch on, the equipment can realize the function of automatic film flushing, and the washing time can be adjusted for 2-10 minutes. The device has a waste water return device, which can be used for two times to improve water utilization and save water cost. Low voltage protection system, when the source water pressure is not enough or passive water, the equipment will stop automatically and protect the high pressure pump and equipment safety.

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