Automatic Dough Divider And Rounder

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Product Description:

Bakery Equipment  Proportional Divider

Product Description




Oven Dim(mm)


Capacity(pcs per hour)

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Automatic Dough Divider







Features of Automatic dough divider and rounder

1. Stainless steel construction

2. Stainless steel blades and non-stick dough

3. Can satisfy your wanted weight and divider the dough automatically

4. On casters for greater mobility

5. Easy to operate

6. 0” clearance on sides and back

7.N-220V/380V×50Hz/60Hz, other voltage is available

Shape of Automatic dough divider and rounder

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Q:Classification of food machinery
At the same time according to the contents of each classification can be divided into many, such as: special equipment can be divided into leisure food machinery, food processing machinery, biscuits candy machinery, fruit and vegetable machinery, beverage machinery, machinery, food machinery, chocolate rice machinery etc.
Q:Several kinds of new food processing machinery
Vegetable dehydration drying equipment: equipment developed by the township enterprises of Heilongjiang Province agricultural machinery engineering scientific research institutes, applicable to all kinds of vegetables, wild vegetables, edible fungus, tea, dehydrated.
Q:What are the disadvantages of spiral conveyors in food processing machinery compared with those of belt conveyors and bucket conveyors?
All kinds of conveyors have the use of various conveyors, there is no drawback, but the appropriate inappropriate problem, the screw conveyor is mainly suitable for conveying large items.
Q:I would like to ask the food processing industry what mechanical hand, recommend?
The best choice for food grade stainless steel materials, such as 304 stainless steel, 316 stainless steel and so on. Should not use copper and aluminum, ordinary steel.
Q:What standards should be used for food processing water equipment?
Water refers to water including water. The river lake and reservoir water. Because the water is flowing in the ground, solutionThe mineral content of the solution is less, and the water quality is soft. The hardness of this kind of water is 0.5~4.0mmo1/L. The surface water is polluted easily. Some rivers actually have groundwater, so apart from sediment, organic matter, there are a variety of soluble salts.
Q:What is the role of food machinery and equipment in ensuring food quality and safety?
Food machinery refers to the mechanical equipment and equipment used to process food raw materials into food (or semi-finished products). Food machinery plays an important role in ensuring the quality and safety of food.
Q:The difference between principles of food engineering and principles of food processing
Food engineering is a general term in the field of engineering such as food, oil processing, food manufacturing and beverage manufacturing.The basic theory includes fluid food and biotechnology industries in the production process flow and transport, air transport, the typical separation technology, grinding and sieving, mixing and homogenizing, heat transfer, evaporation, crystallization, freezing, distillation, absorption, extraction, drying and separation technology engineering unit operation and basic knowledge.
Q:Food machinery materials can be used by those
Considering the cost and health point of use of nonmetallic materials, other materials can be used instead of stainless steel, now suitable material is polypropylene (pp.polypropylene) which is a polymer material (- CH3, CH - N) is a crystalline plastics, its mechanical properties such as strong rigidity, hardness, elastic modulus other than a non-toxic plastic polyethylene, it also has excellent heat resistance, in the absence of external force, heating to 150 DEG C is commonly used in plastic deformation, only can withstand high temperatures, materials. Compared with stainless steel, it has the advantages of corrosion resistance and cost, but stainless steel is not as good as stress and surface hardness. Many parts of the food machinery can be used instead of stainless steel. In addition, in contact with food may also consider the use of ceramics and other materials.
Q:Can Teflon be used in food processing equipment?
FDA certified can be used in food processing, but ultra high molecular polyethylene used in food processing equipment, the effect will be better than teflon!
Q:Why do food processing require raw materials for pretreatment of machinery and equipment?
Because in the production of the same kind of food, if the size of each raw material range is different, then it can not reach a good taste, so food processing before the raw materials need to be pretreated.

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