• Refractory ceramic fibre blanket with CE certification System 1
  • Refractory ceramic fibre blanket with CE certification System 2
  • Refractory ceramic fibre blanket with CE certification System 3
Refractory ceramic fibre blanket with CE certification

Refractory ceramic fibre blanket with CE certification

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Loading Port:
China main port
Payment Terms:
TT OR LC
Min Order Qty:
20 roll
Supply Capability:
1000 roll/month

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Description

Ceramic Fiber Blanket is made by continuous processing method. The fiber interweave shapely after being needled. It has excellent tensile strength. The blanket do not contains any bonding agent.

Ceramic Fiber Blanket not only can resist the chemical species, but also the hydrofluoric acid, phosphoric acid and strong base. The Fiber Blanket has excellent capability of resisting the oil. After being dried, it will repossess the thermal characteristic and the physical feature.

Okorder providers various densities and thickness of Ceramic Fiber Blanket, pleases contact us for your needs.

 

Ceramic Fiber Blanket Advantages:
 -Low heat conductivity and thermal capacity
 -Excellent thermal stability and shock resistance
 -Strong tensile resistance
 -Excellent heat insulation, fireproof and sound insulation

 

Ceramic Fiber Blanket Applications:
-Industrial kiln, heating device, high-temperature pipeline wall lining.
-Heat insulation of electric boiler, steam turbine and nuclear electricity.
-Wall lining of chemical high-temperature conversion unit and heating equipment.
-Fireproof and heat insulation of tall buildings.
-Heat insulation of kiln door and roofs.
-Materials of high-temperature filtration.

 

 Technical Parameters:

Type

Ordinary

Standard  

High Purity  

High Aluminium  

Zirconia  

Classification temperature (°C)

1100

1260

1260

1360

1430

Working Temperature (°C)

< 1000

1050

1100

1200

1350

Color 

white

spotlessly white 

spotlessly white

spotlessly white

spotlessly white

Density  (kg/m3)

96
  128

96
  128

96
  128

128
  160

128
  160

Shrinkage on heating (%) (24 hours,density   as 128/m3)

-4
  (1000°C)

-3
  (1000°C)

-3
  (1100°C)

-3
  (1250°C)

-3
  (1350°C)

Thermal conductivity by different   temperature (w/m.k) (density as 128kg/m3)

0.09(400°C)
  0.16(800°C)

0.09(400°C)
  0.16(800°C)

0.09(400°C)

0.16(800°C)
  0.20(1000°C)

0.12(600°C)
  0.20(1000°C)

0.16(800°C)
  0.20(1000°C)

Tensile strength (MPa)
  (density as 128kg/m3)

0.04

0.04

0.04

0.04

0.04

Chemical composition

 (%)

AL2O3

44

46

47-49

52-55

39-40

AL2O3+SIO2

96

97

99

99

-

AL2O3+SIO2+ZrO2

-

-

-

-

99

ZrO2

-

-

-

-

15-17

Fe2O3

<1.2

<1.0

0.2

0.2

0.2

Na2O+K2O

≤0.5

≤0.5

0.2

0.2

0.2

Size  (mm)

Spec. 7200×610×10-50 Other sizes can be   available.

 


Q:how much insulation best for attic?
Hi In the UK its best to use rolls of Rocwool insulation to a max of 8 10 is recommended but 8 of the Rocwool is more than adequate you have heard the word overkillon houses over 70 years old with the added weight of too much insulation the ceilings may be in danger of saggingcheers Bob a job
Q:What are the features of ceramic fiber module?
It has good chemical stability; excellent thermal stability and good elasticity. When ceramic fiber module is in a state of prepressing and after the furnace lining is completed, the expansion of the ceramic fiber module makes lining seamless and can compensate the shrinkage of fiber lining so as to improve the heat-insulating performance of fiber lining. The overall performance is good; It possesses excellent thermal stability and thermal shock resistance; Ceramic fiber module is quickly installed. The anchoring parts are set on the cold face of wall lining to reduce the requirements of anchoring parts materials.
Q:Could this be heat from the attic?
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Q:I got a microscope a couple of weeks agoI was wondering what some cool things are to look at under it.
I use mine to examine the connections of electronic parts; but what I find interesting is the examination of fibersThis like thread, yarn, cloth.
Q:my square is curving on the bottom how do i stop that.
Spray the pan and throw around some flouryou might want to put it either at a lower temp or for a shorter time frameJust make sure you keep your eye on it after 20 mins of bakingBest way to find out if its ready is sticking a knife in the center and it comes out clean.
Q:I have curly hairIts a pain to manageI'm thinking of straightening it but I am very afraid of permanently damaging my hair with chemicalsAre there any useful alternatives to chemical relaxers? Is there a difference between a ceramic flat iron and regular one? Which is better? Somebody help me with my hair crisisThanks.
Apple Pie Recipe (Basic Apple Pie) Ingredients: FILLING 1/3 to 2/3 cup sugar 1/4 cup all-purpose flour 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon Pinch of salt 8 medium sized apples (a medium apple about 1 cup) 2 tablespoons margarine CRUST (recipe makes one double crust): 2 1/2 cups white flour 2 tbspsugar 1/4 tspsalt 1/2 cup cold butter, broken into small pieces 5 tbspcold vegetable shortening 8 tbspice water Directions: 1Heat oven to 425 degreesFilling: 2Peel, core and slice the applesTry to keep the size of the slices even3Mix sugar, flour, nutmeg, cinnamon, and salt in large bowl4Stir in applesCrust: 5Measure the flour, sugar and salt togetherStir to combine6Add the chilled butter pieces and shortening to the bowlCut them in with a pastry cutter or knife Don't over mix them7Add the ice waterMix until the dough holds together (add a bit more water, if necessary)8Turn the dough onto a lightly floured surface, knead it together, then divide in half9Flatten each half into a disk, wrap in saran wrap and chill for at least half an hour10Roll out one of the disks on a lightly floured surface until you have a circle that's about 12 inches in diameter11Put the circle in a 9 pie plate, trimming any extra dough from the edges with a sharp knife (parents only)Return it to the refrigerator until you are ready to make the pie12Pour filling into pastry-lined pie plate13Dot with margarine14Roll out the second ball of dough and cover topUse a fork or your fingers to pinch the edges together cut a couple slits in the top15Cover with top crust and seal the edgesCut slits in the top16OPTIONAL: Cover edge with 3-inch strip of aluminum foil to prevent too much browningRemove foil during last 15 minutes of baking17Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.
Q:Is taking a daily fiber supplement the same as taking laxatives if you already have a high-fiber diet?
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Q:so i saw a house today, and it does not have an attic, so my question is, Does having an attic save money? because if you have an attic the insulation helps maintain the temperature of your home, so if you don't have an attic, does it cost more to cool and heat your homeThanks
fire up the grillsteaks are easysalt pepper, light oil each sidehigh heat 3 min each side give or take

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