cable wrapping foil

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Product Description:

Application: Cable Wrapping

Alloy: 1145/1200/1235/1100/1050/8011

Temper:O

Thickness& Tolerance:0.10mm-0.20mm(±6%)

Width& Tolerance: 200mm-1650mm(±1mm)

Mechanical Properties:Tensile Strength (U.T.S)≥60Mpa, Elongation≥10%

Standard: GB/T3198/ASTM-B209/EN546

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Q:What is the best design for this project?
Tin foil or oil pan REALLY well DO NOT use wax paper
Q:What are 3 physical properties of aluminum foil?
It's solid, it's malleable (it's easy to change its shape) and it reflects heat and lightAs far as I know, these are physical properties.
Q:What can you season or marinate chicken breasts in?
Very light soy sauce, brown sugar, lemongrass and a little ginger is wonderful as is just a basic garlic and lemonjuice marinadeVery simple and freshIf using a whole chicken try stuffing with the lemons rather than discarding after squeezing themAdds extra flavour to the chickenI love using a bit of coriander to serve it withAnother recipe you could try is Jamie Olivers chicken breast in a bag Ingredients: 2 chicken breasts skinless and scored 1 egg beaten with 2 tablespoons water 1 handful dried porcini 9oz (225gm) mixed mushrooms (field, oyster,shiitake) torn up 1 large wineglass white wine 2 med.potatoes peeled sliced and cooked 3 tablespoons butter 2 cloves garlic peeled and sliced olive oil sea salt and pepper Preheat oven to 425 (220f)Mix mushrooms, wine, potatoes, butter, thyme, garlic, olive oil and salt and pepper together in a bowl and then add chicken breastsusing wide aluminium foil make a bag by folding 1 large (3 feet piece) in halfBrush all edges with eggwash and fold foil in half again creating a double thick bag with a closed endFold the side edges over twide creating 2 sealed edges and one side openPut the mixture into the pouch plus liquid and seal up the openingtry to make sure you dont pierce the bag anywhereOnce tightly secured put onto a roasting trayPut tray on high heat of burner 1 minute just to get it going and then bake in middle of oven for 30 minutesRemove from oven, put bag on big platter and serve direct from foilTrust me, its gorgeousAnother one you might like is Coca Cola ChickenIts divineRecipe below
Q:What are some good recipes to cook Tilapia?
TILAPIA WITH CHEESE SAUCE 8 Tilapia Filets 1/2 cup real mayonnaise 1/2 cup Velveeta Cheese, coarsely shredded 1 teaspoon crumbled blue cheese 1 cup potato chips, crushed olive oil or vegetable spray sea salt and black pepper garlic powder, for sprinkling paprika (optional) Prehear oven to 400FSpray a small baking sheet with olive oil or vegetable non-stick spray (or line pan with parchment paper or aluminum foil before coating with a fine mist of oil for easy clean-up)Place fish filets on panSprinkle lightly with sea salt, ground black pepper, and a light dusting of garlic powderIn a small bowl, combine mayonnaise with Velveeta and blue cheeseSpread mixture over fishSprinkle with potato chips and paprikaBake for 8-15 minutes, or until fish is no longer translucent and is flaky whiteRANCH TILAPIA 1 5 oztilapia fillet 1/2 cup Ranch dressing 1 cup Parmesan cheese 2 cups corn flakes 1 pinch salt 1 pinch black pepper Preheat oven at 350 degreesGrind up corn flakes into crumbsMix Parmesan cheese, salt, pepper in with the corn flake crumbsBaste the tilapia fillet (both sides) with Ranch dressingCoat fish with the crumb mix evenlyBake for 17 minsBUTTERY-CRUSTED BAKED TILAPIA 4 6-oz boneless tilapia filets 6-8 Ritz crackers, crushed 1/2 teaspoon seasoned salt 1/4 teaspoon chili powder 1/4 teaspoon adobo seasoning 2 tablespoons unsalted butter, cold Arrange fish on a lined baking sheetIn a mixing bowl, combine crushed Ritz crackers with seasoned salt, chili powder, and adobo seasoning (use clean hands to mix)Cut butter into 6 equal patsPlace one pat a piece directly on the center of the tilapiaCut remaining 2 pats into pea-sized pieces and mix by hand into cracker mixtureSprinkle crumbs equally over each tilapia filetBake in a preheated oven at 425°F for 15-20 minutes, or desired donenessServe hot on a nice platter.
Q:I know my aluminum patio furniture wll not rust but is it a good idea to store it out side ?
If it has nylon webbing, and I assume it does, leaving it out in the winter seems to shorten the webbing's lifespanAlso, the frame may be aluminum, but the nuts and bolts aren't, so they rust faster when exposed to the elementsI've left my chairs out over an Illinois winter, and they don't seem to last as long for the reasons I've given aboveThe ones that I put away in the garage made it for several more years than the ones that didn't.
Q:Can I use a cookie sheet for this recipe?
Because (most) of the people on here are guessers, I personally don't like this engine (German designed thing), better change them at 30K Lol
Q:What are the white spots on my cast aluminum chiminea?
sounds like you have some oxidate, to solve this clean with some fine sand paper and touch up with black stove paint or whatever the maker sudgests.
Q:Are there dogs at the airport who sniff out your suitcase when you check it in?
well, the first thing is to get a solid bottom cagebecause it will make it worseor put pleanty of towls for him to stand onbut dont do anything to the poor bunny until the vet reccomends it
Q:I have two chicken breasts and some red skinned potatoes, what can I do?
CHICKEN BREAST WITH ROAST POTATOES AND GARLIC For each serving: 8 to 10 lggarlic cloves, peeled 1 skinned, boneless chicken breast 2 to 3 (2 inch) red skinned potatoes Dried oregano and basil Pour olive oil in baking panAdd garlic cloves and stir to coat with oilPlace in 350 degree oven for 10 minutesWhile garlic is baking pat chicken dryScrub potatoes but leave peel on, cut in halfRemove baking pan from oven, add chicken and potatoes, and baste with oilSprinkle with equal amounts of oregano and basil to tasteCover pan with lid or aluminum foilReturn to oven and bake 45 minutes or until potatoes are tender when piercedChicken will be done and garlic will be soft and sweet tasting.
Q:Where can i buy butcher paper?
Can you take the vent off the wall? Put cardboard or tin foil behind itDuct tape around a heat vent would be okay, but the heat will make it soft and the glue will end up stuck on there, eventually dry up, and be hard to removeNo, you don't have to worry about a fireHeat vents don't produce enough heat to set fire to thingsOr try oiling and cleaning the vent lever so it can move, or buying a new vent that works properly.

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