cable wrapping foil

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Application: Cable Wrapping

Alloy: 1145/1200/1235/1100/1050/8011


Thickness& Tolerance:0.10mm-0.20mm(±6%)

Width& Tolerance: 200mm-1650mm(±1mm)

Mechanical Properties:Tensile Strength (U.T.S)≥60Mpa, Elongation≥10%

Standard: GB/T3198/ASTM-B209/EN546

Q:I accidentally put a large sheet of alluminum foil in my mocrowave and there was a ton of lighting bolts and in 2 seconds I took it out and threw away the taco shell that was in itAnd the I heated up some taco salad, is it safe to eat out of this microwave?
Yes its safeThe worst it could do is burn your microwave or fry the heating unitIt wont effect your food
Q:It comes with a trailer that is also in great shape and a brand new trolling motor as well as a Garmin GPS/FishfinderThe motor fires right up!
Q:Is extra virgin olive oil healthy to cook to fish in
one millionWhat time is it correct now? eight:31 PM twoAre you frightened of flying? Yeah threeDo you prefer olives? Certainly now not fourWhat's your least favourite colour? Maroon fiveHave you ever been in an ambulance? Nope 6Do you choose beaten ice or cubed? Crushed 7Do you possess a lava lamp? Naah eightAre you well with youngsters? Yep nineHow well are you at maintaining secrets and techniques? Yep(: 10Do you prefer french fries? They are very well elevenDo you sleep with a fan on? Yep 12Do you force? No, too younger): thirteenCan you juggle? I'm to dumb for that14Oh incidentally, what time is it now? eight:34 :O That took me 3 mins how disgraceful.
Q:with no time or money to get clay or go to the butchers for real bones, i need to figure out a cheap way to make very realistic bones from home todayideas?
Mix up a batch of salt dough clay.1 cup water,2 cups salt,2 cups flourMix well and knead for about 10 minutes to be sure salt is dissolvedNow sculpt a bone shape from crumbled aluminum sure to use enough to make it very compactedRoll out the salt dough with a rolling pin between 2 sheets of waxed paper to about a 1/4 thickness then use this sheet to cover the surface of your foil bone armatureOnce all covered, smooth out any seamsTake a tool with a sharp point and make tiny pin prick holes randomly all over the bone since bones don't usually look perfectly smooth or unblemishedBake the bone in a 250 degree oven for about 15-30 minutesThe longer it bakes the more golden looking the color will becomeAfter it has cooled, if it is too white, rub a little brown paint or even shoe polish on and wipe off immediatelyThe color will stay in any cracks that have formed and in the tiny holes.this will help it look more aged and realistic.
Q:i need some liquid to restore electricity
White Matter Function
Q:a ground-state aluminum atom?quantum numbers:(n,l,m1,m2)a2, 0, 0, 1/2b2, 1, 0, 1/2c3, 0, 0, 1/2d3, 0, 1, 1/2e3, 1, 1, 1/2
The lightest commercial load? Lightest I have seen is 115 grain for 9mm and the lightest commercial .40 SW load I have seen is the Corbon 135gr Honestly, neither of these rounds are going to spend the majority of their energy on the first thing they hitThis is why SWAT teams overwhelmingly carry a .45 .45 Auto 230 grain has the tendency to spend most of its energy in the first thing it hitsIt's big, heavy and slow-moving which also is why it has good knockdown power.
Q:my kickball team is having a BBQ tonight before our game and i want to bring something that is easy to cook, easy to eat, but not something that would typically be found at a BBQthere is a grocery store near me that sells premade corndogs where all you have to do is put them either in a microwave or in an oven and they are donehas anyone tried to cook corndogs like this on a grill before? i believe that tonight we will be using a portable gas grill, not a charcoal grill.thanks!!
Corn dogs over direct heat will burn the corn bread very quickly, and I am sure the pre made ones you are buying are frozen, so here are some options you can tryFirst thing is to try to be sure they are thawed completely, this will shorten the time to cook themOne method would be to wrap them in foil completely (including the wooden stick) and place on grill, but under a lower temperature, again direct heat and corn bread not a good comboAnother option, and I have used this before to make cobbler on a grill is to by 2 aluminum foil pans, place corn dogs in pan, then invert other pan and put on top of bottom pan (this will make a sort of oven on the grill) then just frequently slide pan back and forth to roll the corn dogs around in pan so all sides are getting heated evenlyThe top aluminum pan with make sort of like a convection oven out of this set up and help cook the corn dogs faster and more evenlyHope this helps, let us know how it turns out.
Q:if i have a finished loaf of bread, what is a recipie for a mixture i can put on top to make it herb bread? i bought a loaf of bread from kroger, and now i need it to have like garlic or seasoning or like thyme rosemary or whatever on it, just the recipie for it
anyway drift speed I/NeA Icurrent given Aarea of cross section echarge of electron for one Al atomi electron so fo6.022 x 10^23(avogadro's no.) of atoms 6.022 x 10^23(avogadro's no.) of electronsN
Q:Me and my sis want to make chocolate pretzels for christmas but we dont know how to make them were gonna buy bags of pretzels and choclate dip its just choolate thats melted and do we dip the pretzel in the chocolate and put it into a pan and leave it in the freezer?
It's rough for me to slim down only one, for the reason that I have tremendously awkward circumstances day-to-dayBut I'd say one of the most worst was once while the fireplace alarm went off at college and we have been all giggling and we have been discussing how we could all die for the reason that there wasn't a right approach to go out the constructingAnd then the woman who was once giggling with us, in a facet dialog mentioned some thing approximately her dad demiseI've identified her for many years and I proposal her dad was once aliveAnd I requested if he died in a fireplace jokinglyNoHe died from melanomaAwkwardBA: Ooh, simply now I fairly appreciated the Footloose remake.
Q:after blasting away about 75 rounds yesterday at the range i noticed i really need a heat shieldfor functionality more than looksall the ones i found have horrible reviewsi dont mind spending the money for a quality one but i cant seem to find any that aren't a flimsy aluminiumany ideas what manufacturer quality heat shield?
Would just be cheaper and easier letting the barrel cool for 5 minutes after that many shots.

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