container foil

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Product Description:

Appication: For different food container, such as dishes, plates, trays, etc

Alloy: 8011/3003


Thickness& Tolerance: 0.05mm-0.20m(±8%)

Width& tolerance: 200mm-1650mm(±1mm)

Mechanical Properties: Tensile Strength(U.T.S)≥49Mpa, Elongation≥1%

Standard: GB/T3198/ASTM-B209/EN546

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Seasoned and spiced roasted potatoesRecipe: Take 4 medium potatoes and wash them wellCut them into 1/2 cubesPreheat oven to 400°FMix the following: 1/8 cup olive oil 1/2 tsp basil 1/2 tsp thyme 1/2 tsp oregano 1/2 tsp parsley 1/2 tsp dill 1/2 tsp marjoram 1 1/2 tsp salt 2-3 dashes of cayenne pepper Juice and rind from half a lemon Mix it up in a bowlCover a baking pan with aluminium foil and pour seasoned potatoes onto pan making sure that there is only one layer (so that they all cook without overlapping)Throw it in the oven for 30-40 minutes 400°F (flipping it halfway)Enjoy.
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forged aluminum concts warmth with out postpone and is usually slightly thicker tan much less costly SS for greater even warmth distribution. Stailess will stay bright and you may use greater abrasive scrubbers while mandatory. no longer all cookware has Al. previous post is possibly refering to laminated cookware. some are Al. clad on the backside and a few like my wifes Kitchenaide form are SS with Al. coated in SS. The thicker the backside the greater even the warmth combating warm spots.
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